The Tablecraft CW1670MS Condiment Crock is a durable, commercial-grade metal foodservice utensil designed for precise condiment and ingredient storage in high-traffic culinary environments. Crafted from durable cast aluminum with a stylish midnight speckle finish, it offers a 1-quart capacity within a 5-1/8" diameter by 5-1/4" height. Its design focus on cold holding functionality supports applications requiring temperature resistance down to -20°F, making it suitable for busy deli counters, buffet stations, or catering operations that demand consistent product presentation without thermal management concerns.
Top Tablecraft CW1670MS Features
The CW1670MS condiment crock provides a 1-quart capacity utilizing Duracoat™ coated cast aluminum, ensuring superior durability and resistance to scratches and wear. Its dishwasher-safe construction simplifies sanitation routine, while the cold holding only function maintains ingredient freshness at sub-zero temperatures. Specifically designed for food service workflows involving condiment stations, it enables streamlined handling, reduces product waste, and supports efficient replenishment in high-volume foodservice settings.
- Capacity: 1 quart for efficient condiment portioning
- Material: Cast aluminum with Duracoat™ coating for resilience
- Temperature Resistance: Holds cold foods down to -20°F reliably
- Maintenance: Dishwasher safe for easy cleaning and sanitation
- Usage: Ideal for high-traffic condiment and ingredient stations
Suitable for professional foodservice operations requiring durable cold-holding condiment containers
Tablecraft CW1670MS Technical Specs
The CW1670MS condiment crock is engineered from high-quality cast aluminum with a 5-inch diameter and 5-1/4-inch height, weighing approximately 3 pounds for manageable handling and placement. Its durable construction supports cold storage at temperatures down to -20°F, making it appropriate for refrigerated applications. The unit’s NSF listing affirms compliance with sanitation standards, and its dishwasher-safe design ensures ease of maintenance. Designed for cold food service, it is suitable for operations requiring precise condiment and ingredient presentation during peak service periods. The unit’s versatile round shape complements various countertop setups, with dimensions optimized for efficient countertop allocation in busy commercial kitchens.
- Construction: Cast aluminum with durable Duracoat™ finish
- Dimensions: 5-1/8" diameter x 5-1/4" height
- Weight: 3 lbs for easy handling and placement
- Temperature Range: Safe for cold holding down to -20°F
- Cleaning: Dishwasher compatible for quick sanitation
- Certification: NSF listed for sanitation standards
- Capacity: 1 quart suitable for condiment and ingredient storage
- Design: Rounded, stain-resistant exterior with speckled midnight pattern
What is a commercial condiment crock?
A commercial condiment crock is a durable container designed for storing and dispensing condiments or ingredients in professional foodservice environments. Typically constructed from resilient materials like cast aluminum, these crocks are optimized for cold holding and easy maintenance. The Tablecraft CW1670MS condiment crock offers a 1-quart capacity, ideal for buffets, condiment stations, or prep areas, where consistent presentation and efficient handling of cold ingredients are required in mid-volume foodservice operations. Its sleek, round shape and dishwasher-safe features make it suitable for high-turnover settings such as cafeterias, catering, and restaurant front counters, supporting workflow efficiency and sanitation standards.
Top Metal Salad Crocks for Cold Foodservice Applications
Designed for medium-volume foodservice operations, the CW1670MS from Tablecraft offers a robust, high-quality metal construction suitable for refrigerated condiment and ingredient storage. Its resilient, dishwasher-safe design supports reliable performance in busy kitchens, making it an excellent choice for high-traffic cafés, buffets, and catering stations. The model’s compact footprint and durable build ensure longevity and ease of cleaning, ideal for streamlining workflow and maintaining sanitation in professional settings.
- Operation Type — Suitable for buffet and condiment stations
- Kitchen Setting — Fits into high-traffic commercial kitchens
- Foodservice Category — Ideal for cold ingredient presentation
- Use Case — Maintains condiment freshness in busy environments
Why Choose Tablecraft CW1670MS?
The Tablecraft CW1670MS condiments crock stands out with its durable cast aluminum construction and sleek midnight speckle finish, offering long-lasting resilience in demanding foodservice environments. Its cold holding capability down to -20°F combined with dishwasher-safe maintenance enhances operational efficiency and sanitation. This model's compact design and reliable performance support fast-paced workflow, making it ideal for professional condiment stations and ingredient display areas where durability and ease of cleaning are crucial.
- Unique durability from coated cast aluminum construction
- Optimized for cold storage down to -20°F
- Compact, restaurant-ready footprint for busy counters
- Dishwasher-safe for streamlined sanitation
- Stylish midnight speckle finish enhances presentation
