Tablecraft CW1670MRS 1 Quart Condiment Crock Cold Holding Aluminum Maroon

Tablecraft | MFG #: CW1670MRS | Item #: 424754

Durable cast aluminum construction ensures longevity
Temperature resistance to -20°F maintains cold integrity
Compact size supports efficient countertop placement
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The Tablecraft CW1670MRS Condiment Crock 1 Qt. 5-1/8" Dia X 5-1/4" is a commercial-grade round metal condiment container designed for cold holding applications in foodservice environments. Crafted from durable cast aluminum with a specialized Duracoat® coating, this condiment crock features a 1-quart capacity, extensive temperature resistance down to -20°F, and dishwasher-safe versatility. Its precise dimensions of 5-1/8" diameter and 5-1/4" height facilitate efficient countertop organization in busy restaurant, cafeteria, or catering operations, making it an ideal component for high-volume condiment management systems. Featuring a robust construction and reliable insulation, it ensures optimal preservation of cold items while maintaining ease of cleaning and sanitation compliance.

The Tablecraft CW1670MRS condiment crock offers a 1-quart capacity with temperature resistance to -20°F, suitable for cold storage in commercial foodservice. Its durable cast aluminum construction with Duracoat® finish provides long-term use, while dishwasher compatibility simplifies maintenance. Designed for countertop use, it integrates seamlessly into condiment stations and prep areas, supporting efficient workflow in high-demand settings. The precise dimensions enable easy placement and handling for staff, ensuring consistent service quality and product presentation.

Ideal for high-traffic cafeterias, catering setups, or buffet lines requiring reliable cold holding.

The Tablecraft CW1670MRS condiment crock features a cast aluminum construction with a 5" diameter and 5-1/4" height, weighing 3 lbs. It is designed for cold holding only, with a temperature safety threshold of -20°F. The unit's NSF listing underscores its suitability for commercial foodservice. Its dishwasher-safe design supports efficient sanitation, and the durable Duracoat® coating enhances resistance to wear and corrosion. This model is optimized for countertop placement in establishments with medium throughput, such as cafes, quick-service restaurants, and catering operations, providing reliable cold condiment storage that integrates easily into existing workflows. Its compact footprint pairs well with standard countertop layouts, facilitating operational efficiency and sanitation compliance.

A commercial condiment crock is a foodservice container designed for the storage and cold holding of condiments and toppings in high-volume settings. Typically constructed from durable materials such as metal or plastic, it features precise dimensions and insulation properties to maintain product freshness. Installed in buffet stations, prep lines, or self-serve areas, these crocks like the Tablecraft CW1670MRS are essential for efficient condiment management, supporting quick access and sanitation during service in restaurants, cafeterias, and catering facilities. Their design prioritizes durability, ease of cleaning, and operational efficiency, making them integral to streamlined kitchen workflows and customer satisfaction in foodservice operations.

Designed for reliable cold storage and condiment presentation in commercial kitchens, metal salad crocks like the Tablecraft CW1670MRS provide robust construction, precise sizing, and high durability for operation in busy foodservice environments. Manufactured by TableCraft, the CW1670MRS model supports medium workload applications like cafeterias and catering service, ensuring long-lasting performance and easy sanitation. Its compact design facilitates seamless integration into condiment stations and preparation areas, supporting efficient workflow and product freshness throughout service periods.

Choosing the Tablecraft CW1670MRS condiment crock ensures a durable, corrosion-resistant container with precise dimensions and superior cold holding capabilities. Its cast aluminum construction with Duracoat® coating ensures long-term performance in intensive foodservice environments, simplifying cleaning and maintenance. Its design combines robustness with ease of use, supporting efficient condiment presentation and workflow in restaurant and catering operations. This unit’s focus on reliability and sanitation sets it apart from standard models, making it a versatile addition to any commercial condiment station or prep area.

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