The Tablecraft CW1670MM Condiment Crock is a commercial-grade metal container designed for precise cold holding applications in foodservice environments. Constructed from durable cast aluminum with a modern mint Duracoat® finish, it offers essential specifications including a 1-quart capacity, 5-1/8" diameter, and 5-1/4" height. Engineered for cold storage, it operates reliably down to -20°F, making it suitable for restaurants, cafeterias, and buffets requiring food presentation and condiment service. Its dishwasher-safe design and NSF approval facilitate efficient cleaning and sanitation, ensuring compliance with high standards for commercial kitchen equipment. This condiment crock enhances workflow efficiency with robust corrosion resistance and precise dimensional control for seamless integration into various service stations.
Top Tablecraft CW1670MM Features
The CW1670MM condiment crock is optimized for commercial foodservice settings requiring reliable cold storage of condiments and toppings. Its durable aluminum construction ensures longevity, while the 1-quart capacity supports high-volume applications. The design features a compact round shape with precise dimensions to fit various workstations, and its dishwasher-safe finish simplifies cleaning. Suitable for countertop or insert mountings, it enhances workflow efficiency in busy kitchens and buffet lines, providing easy access for staff and patrons. Its temperature resistance to -20°F ensures effective cold holding without compromising material integrity, making it ideal for cold foodservice operations.
- Capacity: 1-quart volume facilitates high-volume condiment service
- Material: Cast aluminum with corrosion-resistant Duracoat® finish
- Ease of Maintenance: Dishwasher-safe construction streamlines cleaning routines
- Design Compatibility: Compact round shape fits standard countertop setups
- Performance: Reliable cold holding down to -20°F for food safety and quality
Recommended for cold condiment storage in busy commercial kitchens or self-service stations
Tablecraft CW1670MM Technical Specs
The CW1670MM condiment crock is built from high-quality cast aluminum, offering excellent durability for demanding foodservice use. It measures 5-1/8 inches in diameter and 5-1/4 inches in height, with a weight of 3 lbs., making it lightweight yet sturdy. The finish in modern mint provides an attractive presentation while resisting corrosion. Its construction enables maintenance with dishwasher cleaning for prolonged sanitation. Designed specifically for cold holding, it functions reliably down to -20°F, suitable for storage of cold toppings or condiments. The NSF approval confirms its compliance with sanitation standards, and its dimensions and capacity suit mid-volume foodservice operations. It is a non-insulated, self-contained container optimized for countertop placement and easy handling.
- Electrical Requirements: Not applicable (manual cold holding only)
- Construction: Cast aluminum with durable Duracoat® coating
- Color: Modern mint finish
- Temperature Resistance: Down to -20°F for reliable cold storage
- Dimensions: 5-1/8" dia x 5-1/4" height
- Weight: 3 lbs. (product only)
- Food Safety: Made from NSF-approved aluminum, dishwasher safe
- Usage Environment: Suitable for countertop cold holding
- Proper clearance: Ensure adequate airflow for cold storage efficiency
- Installation: Designed for countertop placement without additional support
- Cleaning: Dishwasher safe for quick sanitation processes
- Temperature Tolerance: Operates reliably at -20°F, ensuring food safety
- Operational Environment: Cold storage only, suitable for refrigerated conditions
What is a commercial condiment crock?
A commercial condiment crock is a foodservice container designed to hold and serve condiments, toppings, or sauces in high-volume environments. Typically constructed from durable materials such as cast aluminum or stainless steel, these crocks are optimized for cold holding applications, with precise dimensions suitable for countertop or inset placement. The CW1670MM from Tablecraft is an example, featuring a 1-quart capacity, corrosion-resistant finish, and the ability to maintain temperatures down to -20°F. Ideal for use in restaurant backlines, buffets, or self-service stations, it facilitates efficient condiment presentation and targeted workflow in mid-volume foodservice settings.
Top Metal Salad Crocks for Cold Foodservice Environments
Top metal salad crocks are robust containers designed for durable cold storage in commercial kitchens and buffets. Tablecraft CW1670MM, with its sturdy aluminum construction and 1-quart capacity, is ideal for mid-sized foodservice operations. Built for cold holding and easy sanitation, they support efficient workflow and consistent presentation for condiment and topping service in hospitality environments.
- Operation Type — suitable for typical restaurant prep and service stations
- Kitchen Setting — ideal for compact commercial spaces and buffets
- Foodservice Category — perfect for salad bar stations, condiment service, and snack bars
- Workload Qualification — supported for moderate throughput and daily use
- Use Case — designed for cold toppings and condiment storage in busy foodservice settings
Why Choose Tablecraft CW1670MM?
Why choose the Tablecraft CW1670MM condiment crock over similar models is rooted in its high-quality cast aluminum construction, optimized for cold holding, and modern mint finish that enhances visual presentation. Its lightweight design combined with dishwasher-safe convenience improves operational efficiency, while its precise dimensions ensure seamless integration into various service stations. Built for durability and ease of maintenance, it provides a reliable solution for high-volume cold condiment storage without compromise.
- Compact footprint supports efficient countertop use in busy settings
- High-grade aluminum resists corrosion and withstands cold temperatures
- Dishwasher-safe surface simplifies sanitation protocols
- Temperature resistant down to -20°F maintains product safety
- Modern finish enhances presentation in contemporary foodservice environments
