The Tablecraft CW1670MBS Condiment Crock is a stainless steel foodservice accessory designed for precise cold holding applications in commercial environments. With a capacity of 1 quart and dimensions of 5-1/8" diameter by 5-1/4" height, this round condiment crock features durable cast aluminum construction coated with Duracoat™ for enhanced resistance to impacts and wear. Its sophisticated midnight finish with blue speckle enhances presentation while maintaining industrial-grade performance. Engineered for cold storage use only, it withstands temperatures down to -20°F, making it ideal for holding dressings, toppings, or condiments in high-volume foodservice operations. The dishwasher-safe design promotes ease of cleaning and sanitation, suitable for busy kitchens requiring reliable cold storage solutions.
Top Tablecraft CW1670MBS Features
The Tablecraft CW1670MBS condiment crock offers a precise 1-quart capacity optimized for quick access and portion control in commercial settings. Its cast aluminum construction ensures high durability with temperature resistance down to -20°F, perfect for cold holding. The 5-1/8" diameter and 5-1/4" height support ergonomic handling and space-efficient storage. Designed for dishwasher cleaning, it simplifies routine sanitation. The durable Duracoat™ coating ensures long-lasting finish and resistance to impact, suitable for high-traffic foodservice environments. Integration with standard condiment stations or prep lines enhances workflow efficiency.
- Capacity: 1 quart for controlled condiment storage
- Material: Cast aluminum with impact-resistant Duracoat™ coating
- Temperature Resistance: Down to -20°F for reliable cold holding
- Cleaning: Dishwasher safe for effortless maintenance
- Dimensions & Fit: 5-1/8" diameter, 5-1/4" height for space-efficient use
Ideal for foodservice settings requiring durable, cold storage condiment solutions with easy maintenance.
Tablecraft CW1670MBS Technical Specs
The Tablecraft CW1670MBS condiment crock features a designed diameter of 5-1/8" and height of 5-1/4", crafted from impact-resistant cast aluminum with a durable Duracoat™ finish. Its construction supports cold holding applications only, with a temperature tolerance down to -20°F. The product weighs 3 lbs and is dishwasher safe, facilitating sanitation in demanding commercial kitchens. Its round shape and impact-resistant coating ensure long-term durability, while its NSF listing affirms suitability for foodservice use. Dimensions allow for efficient placement within condiment stations or prep areas, supporting high-traffic workflow. The product's materials promote sanitation, chemical resistance, and consistent performance under rigorous cleaning routines.
- Dimensions: 5-1/8" diameter x 5-1/4" height
- Construction: Cast aluminum with Duracoat™ finish
- Weight: 3 lbs for easy handling and repositioning
- Temperature Range: Supports cold storage down to -20°F
- Cleaning: Dishwasher safe for routine sanitation
- Usage Requirements: Compatible with standard condiment stations, specific for cold holding
What is a commercial condiment crock?
A commercial condiment crock is a foodservice container used for the storage and presentation of condiments, dressings, and toppings in restaurant, cafeteria, or catering environments. Designed for durability and sanitation, these crocks support precise portioning and easy access in busy foodservice operations. The Tablecraft CW1670MBS condiment crock provides a 1-quart capacity with impact-resistant cast aluminum construction, functional for cold holding applications down to -20°F. Typically installed in condiment stations or prep lines, it ensures efficient workflow and maintains product freshness for high-volume foodservice settings.
Top commercial condiment crocks for foodservice settings
Top commercial condiment crocks offer durable construction, precise capacity, and cold holding performance for busy kitchens. Tablecraft CW1670MBS is designed for medium workload environments, integrating seamlessly into condiment stations or prep areas. It is ideal for restaurants and cafeterias needing reliable, dishwasher-safe containers for condiments and toppings.
- Operation Type — suited for high-traffic condiment stations
- Kitchen Setting — ideal for commercial kitchens and prep lines
- Foodservice Category — suitable for condiment and dressing storage
- Workload Qualifier — suited for medium-volume throughput
- Use Case — optimal for holding cold toppings and condiments
Why Choose Tablecraft CW1670MBS
Designed with high-performance impact-resistant cast aluminum and a sleek midnight blue speckle finish, the Tablecraft CW1670MBS condiment crock stands out in durability, appearance, and functionality. Its precise 1-quart capacity, combined with cold-only capability down to -20°F, ensures reliable storage and presentation. The dishwasher-safe design reduces maintenance time, and its compact dimensions facilitate efficient space utilization in demanding foodservice environments. Unlike standard crocks, its high-impact finish and temperature resistance make it ideal for restaurant-ready operations requiring long-term performance and sanitation.
- Built for durability: Impact-resistant cast aluminum with scratch-resistant coating
- Temperature resilience: Supports cold storage down to -20°F
- Space-efficient design: 5-1/8" diameter fits standard condiment stations
- Maintenance friendly: Dishwasher safe for simple cleaning
- Enhanced presentation: Midnight finish with blue speckle enhances visual appeal
