The Tablecraft CW1670HGNS Condiment Crock is a durable, foodservice-grade metal container designed for cold holding applications. Constructed from high-quality cast aluminum with a Duracoat® coating, it ensures resistance to temperature fluctuations down to -20°F. With its 1-quart capacity and compact round shape measuring 5-1/8 inches in diameter and 5-1/4 inches in height, this condiment crock is suited for countertop use in commercial foodservice environments. Its dishwasher-safe design promotes easy cleaning and maintenance, making it ideal for busy kitchens requiring consistent presentation and sanitation. The product integrates seamlessly into condiment stations, salad bars, or self-serve areas, providing a reliable solution for storing and presenting condiments or garnishes efficiently.
Top Tablecraft CW1670HGNS Features
This condiment crock offers precise cold storage for sauces, garnishes, and toppings in high-volume foodservice settings. Made from corrosion-resistant cast aluminum with a durable coating, it withstands frequent dishwashing and temperature changes. Designed for countertop placement, its 1-quart capacity is optimal for mid-volume operations, while its dishwasher-safe feature simplifies cleaning routines. The compact size and weight of 3 lbs facilitate easy handling and quick setup in busy foodservice environments.
- Capacity: 1 quart for condiment storage
- Material: Cast aluminum with Duracoat® finish for durability
- Temperature Resistance: Down to -20°F for cold holding only
- Ease of Cleaning: Dishwasher safe for efficient maintenance
- Design Compatibility: Fits countertop condiment stations and salad bars
Suitable for cafeterias, self-serve stations, and caterers seeking reliable cold condiment storage
Tablecraft CW1670HGNS Technical Specs
The Tablecraft CW1670HGNS condiment crock operates with a standard capacity of 1 quart and is constructed from corrosion-resistant cast aluminum with a durable Duracoat® finish. It features a round shape with a diameter of 5-1/8 inches and a height of 5-1/4 inches, weighing approximately 3 pounds. This model is designed for cold holding only, with an operating temperature range down to -20°F, suitable for storing condiments in refrigerated contexts. Its dishwasher-safe feature ensures straightforward cleaning, and its NSF listing confirms compliance with sanitation standards. The product’s design supports countertop deployment in various foodservice settings, including salad bars, condiment stations, and buffet lines. Its dimensions and material durability make it an optimal choice for medium-volume operations requiring consistent presentation and easy maintenance.
- Capacity: 1 quart condiment storage
- Color and Finish: Hunter green with white speckle finish
- Construction: Cast aluminum with Duracoat® coating
- Temperature Range: -20°F to accommodate cold holding
- Cleaning: Dishwasher safe for quick sanitation
- Dimensions: 5-1/8" diameter x 5-1/4" height
- Weight: 3 lbs for ease of handling and placement
What is a commercial condiment crock?
A commercial condiment crock is a foodservice container designed for holding, storing, and presenting condiments or toppings in a professional kitchen or buffet setting. Typically made from durable materials such as cast aluminum or stainless steel, it is engineered to withstand frequent cleaning and operational demands. The Tablecraft CW1670HGNS condiment crock, featuring a 1-quart capacity and a temperature resistance down to -20°F, is installed in countertop condiment stations and salad bars to ensure quick access and maintain presentation quality, primarily used in cafeterias, catering, and self-serve dining environments requiring reliable cold holding and easy cleaning.
Top condiment storage solutions for cold foodservice environments
Designed for medium-volume operations, the Tablecraft CW1670HGNS condiment crock offers reliable cold holding, robust aluminum construction, and seamless integration into condiment stations. Manufactured by TableCraft, it supports efficient workflow in self-serve, cafeteria, and catering settings with its compact, restaurant-ready design and dishwasher-safe maintenance.
- Operation type — suitable for countertop condiment stations
- Kitchen setting — ideal for self-serve and casual dining venues
- Foodservice category — meets needs of cafeteria and buffet environments
- Workload qualifier — best for moderate throughput condiment presentation
- Use case — efficient storage of sauces and garnishes in cold holding units
Why Choose Tablecraft CW1670HGNS?
The Tablecraft CW1670HGNS condiment crock stands out with its durable cast aluminum construction, temperature resistance, and attractive hunter green finish. Its design prioritizes longevity, ease of cleaning, and seamless integration into high-volume foodservice operations. Unlike less robust models, it maintains consistent cold storage and presentation efficiency, making it an excellent choice for professional kitchens and buffet lines seeking reliable condiment management and sanitation.
- Compact footprint with a durable, restaurant-grade aluminum build
- Self-contained design supports countertop condiment stations
- Temperature resistance down to -20°F for cold storage needs
- Dishwasher safe for hygienic and quick cleanup
- Vibrant hunter green finish complements modern foodservice aesthetics
