Tablecraft CW1670HGN 1 Qt. Cold Holding Condiment Crock Round Aluminum Hunter Green

The Tablecraft CW1670HGN Condiment Crock is a commercial-grade stainless condiment container designed for precise cold holding applications in foodservice environments. Crafted from durable cast aluminum with a Duracoat® coating, this round 1-quart condiment crock features exterior hunter green finish, measuring 5-1/8" in diameter and 5-1/4" in height. Engineered for cold storage only, it withstands temperatures down to -20°F and is dishwasher safe, making cleaning straightforward. Its NSF certification confirms compliance with hygiene standards, ideal for salad bars, buffets, and self-serve stations requiring reliable cold condiment presentation and storage in high-volume settings.

Top Tablecraft CW1670HGN Features

The CW1670HGN condiment crock offers durability and ease of maintenance for commercial foodservice operators. Its cast aluminum construction ensures long-lasting performance under frequent use, while the dishwasher-safe design simplifies cleaning. Designed for cold holding, it efficiently maintains condiment temperatures, suitable for salad bars, sandwich stations, and buffet setups. Its compact 5-1/8" diameter fits seamlessly into self-serve stations, supporting streamlined workflows and sanitary food presentation.

• Durable cast aluminum with high resistance to dents and corrosion
• Designed for cold holding only, with temperature resistance to -20°F
• Dishwasher safe for quick and sanitary cleaning
• Perfect fit for condiment stations and salad bar setups
• Compact round design optimizes workspace efficiency in high-volume environments

Ideal for cold condiment storage in high-traffic commercial foodservice settings

Tablecraft CW1670HGN Technical Specs

This condiment crock features a durable aluminum construction finished in hunter green to withstand rigorous foodservice operations. It measures 5-1/8" in diameter and 5-1/4" in height, weighing 2.5 pounds for manageable handling and placement. Its design supports cold holding only, with an operating temperature range down to -20°F, making it suitable for buffets, salad bars, and deli stations. Dishwasher compatibility ensures ease of sanitation without disassembly. The product's NSF approval confirms its suitability for commercial foodservice use, with dimensions optimized for countertop integration and efficient workflow. No electrical requirements or refrigeration components are included, emphasizing its standalone cold storage function.

• Capacity: 1 quart (32 oz.)
• Construction: Aluminum with Duracoat® finish
• Dimensions: 5-1/8" diameter x 5-1/4" height
• Weight: 2.5 lbs.
• Temperature Resistance: Down to -20°F, cold holding only
• Cleaning Method: Dishwasher safe, food-safe coating

• Electrical Compatibility: Not applicable
• Installation Requirements: Fits standard countertops, no power needed
• Placement Space: Minimal clearance for countertop use
• Workflow Integration: Supports high-volume condiment service
• Material Durability: Cast aluminum with corrosion and dent resistance

What is a commercial condiment crock?

A commercial condiment crock is a foodservice vessel designed for the storage and presentation of condiments, toppings, or side ingredients in high-volume foodservice settings. Typically made from durable materials like cast aluminum or stainless steel, these containers are optimized for cold storage, with dimensions suitable for countertop placement in buffets, salad bars, and self-serve stations. The Tablecraft CW1670HGN condiment crock, with its rugged construction and precise dimensions, is ideal for use in salad bars, cafeterias, and catering operations requiring reliable cold holding and efficient workflow management.

Top Cold Condiment Storage for Foodservice Settings

The CW1670HGN from Tablecraft offers robust cold storage capacity and corrosion-resistant construction, suitable for medium-volume salad bar and buffet applications. Designed for operations requiring efficient condiment presentation, it ensures durable performance and easy cleaning, making it an essential piece of commercial kitchen equipment in self-serve foodservice environments.

• Operation type — optimized for self-serve condiment stations
• Kitchen setting — suited for buffets and salad bars
• Foodservice category — ideal for salad and condiment stations
• Workload qualifier — supports moderate throughput operations
• Use case — maintains condiment temperature during service without refrigeration

Why Choose Tablecraft CW1670HGN?

Compared to similar condiment storage options, the CW1670HGN excels with its durable cast aluminum body, high-temperature resistance, and dishwasher-safe design, enhancing sanitation and operational efficiency. Its compact footprint and cold storage capability ensure consistent condiment presentation, reducing setup and clean-up time, making it a reliable choice for demanding foodservice environments.

• Self-contained cold holding extends product freshness
• Constructed from corrosion-resistant cast aluminum
• Compact design supports efficient countertop use
• Dishwasher safe for quick sanitation cycles
• Ideal for high-traffic buffet and salad bar operations