Tablecraft CW1670GY 1 Quart Condiment Crock Grey Cold Holding Aluminum

The Tablecraft CW1670GY Condiment Crock is a commercial-grade metal storage container designed for precise condiment and cold ingredient presentation in foodservice environments. Crafted from durable cast aluminum with a sleek gray Duracoat® coating, it offers excellent temperature resistance down to -20°F, making it suitable for cold holding applications. Its compact round design measures 5-1/8 inches in diameter and 5-1/4 inches in height, with a 1-quart capacity, making it ideal for high-volume condiment stations, buffet setups, and food prep areas requiring efficient organization and sanitation. The dishwasher-safe construction facilitates rapid cleaning, while the NSF certification guarantees operational compliance for professional kitchens.

Top Tablecraft CW1670GY Features

This condiment crock provides reliable cold storage with a sturdy aluminum body and a corrosion-resistant Duracoat® finish. Designed for easy cleaning and maintenance, it ensures food safety and operational efficiency in busy foodservice settings. Its 1 qt. capacity supports moderate condiment and ingredient service, accommodating high-volume workflows in cafeterias and buffet lines.

• Durable cast aluminum construction withstands daily commercial use
• Temperature resistant down to -20°F for reliable cold holding
• Dishwasher safe for quick sanitization minimizes cleaning time
• Compact round shape with 5-1/8" diameter fits various countertop configurations
• Designed for cold-only storage optimized for condiment presentation and accessibility

Ideal for setting up efficient condiment stations in commercial kitchens and buffets.

Tablecraft CW1670GY Technical Specs

The Tablecraft CW1670GY Condiment Crock features a 5-1/8" diameter and 5-1/4" height molded from high-quality aluminum with a gray NSF-approved Duracoat® finish. It has a 1-quart capacity, suitable for holding cold condiments, with heat resistance down to -20°F for reliable cold storage. Weighing just 2.5 lbs, it is lightweight yet durable, with dishwasher-safe properties that support fast cleaning routines. The unit is designed for countertop placement in commercial settings requiring temperature control, sanitation, and easy maintenance. Its rounded shape facilitates ergonomic use and seamless integration into condiment or ingredient stations.

• Capacity: 1 quart (standing height: 5-1/4", diameter: 5-1/8")
• Material: Cast aluminum with Duracoat® finish for durability and corrosion resistance
• Temperature Resistance: Down to -20°F, suitable for cold storage only
• Construction: Lightweight, NSF-approved, dishwasher safe aluminum
• Dimensions: 5-1/8" diameter x 5-1/4" height, weighs 2.5 lbs

• Electrical Requirements: No electrical connection
• Cooling Method: Cold holding, passive refrigeration
• Usage Environment: Countertop condiment stations, buffet lines
• Cleaning: Dishwasher safe for quick maintenance
• Design: Round shape with ergonomic rounded edges for user safety and handling

What is a commercial salad crock?

A commercial salad crock is a specialized storage container used in professional foodservice to hold salads, condiments, or other cold ingredients at safe temperatures. Made from durable materials such as aluminum or stainless steel, these crocks are designed for high-volume use, providing quick access and maintaining product freshness. The Tablecraft CW1670GY salad crock, with its 1-quart capacity and cold-only operation, is ideal for salad bars, cafeteria stations, and buffet service, ensuring organized and sanitation-compliant ingredient presentation in commercial kitchens.

Top condiment crocks for cold condiment service in foodservice environments

Designed for cold storage, the CW1670GY provides robust performance and seamless integration into condiment and ingredient stations in commercial kitchens. Made by Tablecraft, it features precise dimensions and a corrosion-resistant aluminum construction with a dishwasher-safe finish, supporting efficient workflow in high-volume establishments requiring reliable cold holding and quick sanitation.

• Operation in medium-volume foodservice settings for organized condiment presentation
• Perfect for compact commercial spaces demanding durable and lightweight containers
• Ideal for salad bar setups, buffet lines, and prep stations
• Supports moderate throughput with 1 qt. capacity for efficient serving
• Easy to clean and maintain with dishwasher-safe design