The Tablecraft CW1670GR Condiment Crock is a commercial-grade metal foodservice container designed for precise cold holding applications in professional kitchens. Constructed from durable cast aluminum with a granite finish, it offers a 1-quart capacity within a 5-1/8" diameter and 5-1/4" height profile. This NSF-listed condiment crock features temperature resistance down to -20°F, making it suitable for cold storage and presentation in high-volume foodservice environments, such as salad bars or buffet stations. Its dishwasher-safe design and corrosion-resistant coating support efficient sanitation and longevity, meeting rigorous operational demands.
Top Tablecraft CW1670GR Features
This condiment crock's 1-quart capacity ensures precise portion control in busy foodservice settings, with a robust aluminum construction providing excellent durability. Its granite finish enhances aesthetics while resisting staining and wear. Designed for cold holding only, it maintains optimal temperature stability, simplifying workflow in buffet or salad bar operations. The unit's dishwasher-safe feature facilitates quick cleaning, and its compact size allows seamless integration into countertop setups or self-serve stations.
- Capacity: 1 quart volume for portion consistency
- Material: Cast aluminum with granite finish for durability
- Temperature Resistance: Down to -20°F for cold storage
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Application: Fits in countertop condiment stations or buffet setups
Ideal for high-volume cold condiment service and presentation.
Tablecraft CW1670GR Technical Specs
The Tablecraft CW1670GR condiment crock operates without electrical requirements, aligning with typical countertop or cold storage setups. Its construction from cast aluminum with a granite finish provides a durable, corrosion-resistant exterior, suitable for frequent cleaning. With a capacity of 1 quart and dimensions of approximately 5-1/8" in diameter and 5-1/4" in height, it weighs 3 pounds—ensuring ease of handling during setup. The unit's temperature tolerance up to -20°F supports cold holding in refrigerated or ambient environments. Dishwasher compatibility simplifies sanitation, and its NSF listing affirms compliance with industry standards for food contact surfaces.
- Material: Cast aluminum with granite finish for durability
- Dimensions: 5-1/8" diameter x 5-1/4" height
- Capacity: 1 quart (32 oz.) for portion control
- Temperature Range: Down to -20°F for cold holding
- Cleaning: Dishwasher safe for sanitation efficiency
- Construction: NSF-listed aluminum with corrosion resistance
- Weight: 3 lbs. for portability and stability
Installation: Fits on countertops requiring minimal clearance
Usage Environment: Cold storage or ambient buffet stations
Material Safety: Food contact safe, corrosion-resistant finish
Maintenance: Easy disassembly for cleaning and inspection
Design Compatibility: Suitable for high-volume condiment displays
What is a commercial condiment crock?
A commercial condiment crock is a foodservice container designed to hold, display, and dispense condiments or toppings in professional kitchens and buffet settings. Typically constructed from durable materials such as metal or plastic, it features a compact, hygienic design optimized for cold storage and easy sanitation. The condiment crock like the Tablecraft CW1670GR is used in high-traffic foodservice environments to facilitate efficient presentation and portion control, making it suitable for salad bars, buffets, and self-serve stations in restaurants or cafeterias.
Top condiment crocks for cold foodservice in hospitality settings
Top commercial condiment crocks provide durable, corrosion-resistant containers for efficient cold holding in busy restaurants, hotels, and cafeterias. The Tablecraft CW1670GR offers reliable performance for countertop condiment stations and buffet displays, ideal for mid-volume foodservice operations that require quick cleaning and consistent presentation.
- Operation Type — suited for salad bars and buffet lines
- Kitchen Setting — ideal for countertop condiment stations
- Foodservice Category — relevant for salad and condiment presentation
- Workload Qualification — moderate throughput environments
- Use Case — efficient cold condiment storage and display
Why Choose Tablecraft CW1670GR?
Tablecraft CW1670GR stands out among similar condiment crocks through its corrosion-resistant cast aluminum construction and granite finish, which combine durability with aesthetic appeal. Its cold holding capability down to -20°F ensures reliable temperature maintenance, supporting efficient food safety practices. The dishwasher-safe design and NSF listing promote sanitation and operational efficiency, making it a reliable choice for professional foodservice applications.
- Compact footprint fits seamlessly into countertop setups
- Robust aluminum material enhances longevity in high-use environments
- Temperature resistance ensures consistent coldholding performance
- Dishwasher-safe surface reduces cleaning time and labor
- High-volume compatible for buffet and self-serve stations
