The Tablecraft CW1670BS Condiment Crock is a 1-quart round metal container designed for commercial foodservice applications. Constructed with durable cast aluminum featuring a blue speckle Duracoat® finish, this condiment crock offers reliable cold holding capabilities, resistant down to -20°F. Its precise dimensions are 5-1/8 inches in diameter and 5-1/4 inches in height, making it suitable for high-volume condiment and garnish service in professional kitchens. The model's NSF listing ensures compliance with sanitation standards, while dishwasher safety facilitates easy maintenance. Its robust material and thermal properties make it an ideal choice for cold station setups in restaurants, cafeterias, and catering operations requiring durable, food-safe containers for condiment portions and garnishes.
Top Tablecraft CW1670BS Features
This condiment crock is engineered for efficient cold storage in busy foodservice environments. Its cast aluminum construction with a food-safe Duracoat® coating ensures longevity under daily use. With a 1-quart capacity and dishwasher-safe design, it simplifies cleaning routines in high-turnover kitchens. Ideal for countertop or refrigerated station integration, the crock maintains temperature stability, ensuring condiment preservation during service. Its standard round shape and precise dimensions fit seamlessly into existing condiment stations, enhancing workflow and sanitation efficiency.
- Capacity: 1 quart for ample condiment portions
- Material: Cast aluminum with durable Duracoat® finish for resistance
- Ease of maintenance: Dishwasher safe for quick cleaning
- Application fit: Compatible with countertop condiment stations
- Temperature resistance: Cold holding down to -20°F, suitable for refrigerated environments
Designed for cold food storage in commercial kitchens, perfect for high-volume condiment and garnish service
Tablecraft CW1670BS Technical Specs
The Tablecraft CW1670BS condiment crock features a high-quality cast aluminum construction with a blue speckle Duracoat® coating, ensuring excellent durability and corrosion resistance. Its dimensions are 5-1/8 inches in diameter and 5-1/4 inches in height, with a weight of approximately 3 pounds. It is designed for cold holding only, capable of withstanding temperatures down to -20°F, making it suitable for refrigerated stations. The unit complies with NSF standards, facilitating sanitation compliance, and is dishwasher safe for straightforward cleaning. Its volume capacity is 1 quart, ideal for condiment and garnish service in various foodservice operations. The model is discontinued, with an approximate shipping timeline of 3-4 weeks, and is recommended for countertop installation where durable, food-safe containers are required for high output kitchens.
- Capacity: 1 quart for condiment storage
- Construction: Cast aluminum with Duracoat® finish for durability
- Temperature range: Down to -20°F for cold holding
- Dimensions: 5-1/8 inches diameter x 5-1/4 inches height
- Weight: 3 pounds for portable use and placement
- Operational environment: Suitable for refrigerated condiment stations
What is a commercial condiment crock?
A commercial condiment crock is a foodservice-grade container designed for storing and maintaining condiments, garnishes, and small food items at optimal temperatures. Typically made from durable materials like aluminum or stainless steel, these containers are used in high-volume kitchens such as restaurants, cafeterias, and catering facilities. The Tablecraft CW1670BS model, in particular, is crafted with a cast aluminum body finished with a blue speckle Duracoat® coating, ensuring corrosion resistance and ease of cleaning. It supports efficient cold storage in refrigerated stations, making it suitable for high-turnover foodservice settings where quick access to condiments is necessary for service flow and presentation precision.
Top condiment storage solutions for high-volume foodservice settings
The CW1670BS by Tablecraft offers robust cold holding capacity with a durable construction for commercial kitchens, ideal for high-volume condiment and garnish stations. Designed for efficient operation, it supports quick maintenance and precise temperature control, suitable for busy restaurant and cafeteria environments requiring reliable condiment presentation. From countertop use to refrigerated stations, this model ensures consistent food safety and operational efficiency.
- Operation Type — suited for professional kitchen condiment stations
- Kitchen Setting — ideal for high-volume restaurant prep areas
- Foodservice Category — effective for condiment and garnish storage
- Workload Qualifier — designed for moderate throughput operations
- Use Case — supports rapid condiment service in commercial kitchens
Why Choose Tablecraft CW1670BS?
The Tablecraft CW1670BS condiment crock combines superior cast aluminum durability with a proprietary Duracoat® finish, ensuring long-term resistance to corrosion and frequent washing. Its precise thermal properties and NSF listing support sanitized, cold storage in demanding foodservice environments. Its compact size and dishwasher-safe feature streamline workflow and maintenance, providing a reliable, restaurant-ready solution for condiment and garnish presentation in high-traffic kitchens.
- Compact footprint fits small countertop stations efficiently
- Self-contained design minimizes sanitation concerns
- Temperature resistance supports refrigeration environments
- Heavy-duty cast aluminum withstands daily commercial use
- Designed for high-volume condiment and garnish service
