The Tablecraft CW1670BR Condiment Crock is a commercial-grade metal storage vessel designed for precise cold holding applications in foodservice environments. With a 1-quart capacity, it features a round aluminum construction finished in a durable brown tone, measuring 5-1/8" in diameter and 5-1/4" in height. Engineered for institutional use, this condiment crock is temperature resistant down to -20°F, ensuring reliable preservation of chilled products. Its dishwasher-safe design facilitates efficient maintenance, making it suitable for high-turnover settings such as buffet lines, cafeterias, or prep stations. The CW1670BR's robust build and exact dimensions optimize workflow and product presentation in professional kitchens requiring cold holding integrity and ease of cleaning.
Top Tablecraft CW1670BR Features
The condiment crock offers a 1-quart capacity with a rugged aluminum construction that withstands cold storage demands. Its temperature resistance to -20°F ensures consistent food safety during cold holding, while the dishwasher-safe feature simplifies routine cleaning. Designed for cold applications, it integrates seamlessly into gastronorm and countertop setups, providing a reliable solution for restaurant and catering operations handling condiments and toppings. The durable finish and precise dimensions enable use in high-volume workflows, reducing service time and maintaining product quality.
- Capacity: 1-quart volumetric capacity for precise portioning
- Material: Cast aluminum with enhanced durability and temperature resistance
- Maintenance: Dishwasher safe, facilitating quick cleaning
- Application: Ideal for cold food presentation in buffet or prep stations
- Design: Compact round shape with 5-1/8" diameter fits countertop setups
Suitable for mid-volume foodservice operations requiring reliable condiment storage and presentation.
Tablecraft CW1670BR Technical Specs
The Tablecraft CW1670BR condiment crock features a sturdy aluminum construction finished in a brown coating, measuring 5-1/8" in diameter and 5-1/4" in height, with a weight of 2.5 lbs. It is designed for cold holding only, with an operating temperature range capable of withstanding temperatures down to -20°F. Its dimensions and material facilitate efficient integration into countertop setups, supporting high-volume condiment service. The crock’s NSF certification confirms compliance with standard sanitation requirements, and its dishwasher-safe design promotes straightforward maintenance. Manufactured for durable, reliable performance, it is an optimal choice for salad and condiment stations in commercial kitchens, including cafeterias and catering venues.
- Material: Aluminum with a brown finish for durability and corrosion resistance
- Dimensions: 5-1/8" diameter x 5-1/4" height
- Temperature Range: Operating down to -20°F for cold storage needs
- Capacity: 1 quart for portion control and product organization
- Cleaning: Fully dishwasher safe for efficient sanitation
- Weight: 2.5 pounds for easy handling and installation
- Usage scenario: Fits countertop condiment stations in busy foodservice settings
- Electrical requirements: No electrical connections required
- Installation space: Requires minimal clearance for countertop placement
- Compatibility: Suitable for cold food applications within a commercial kitchen workflow
- Material safety: Food-grade aluminum designed for constant contact with chilled items
What is a commercial condiment crock ?
A commercial condiment crock is a durable metal container designed for storing and presenting toppings, dressings, or condiments in foodservice environments. It typically features a sturdy construction capable of maintaining cold temperatures, often made from aluminum or stainless steel, to preserve food quality during service. These units are installed in buffet lines, salad stations, or prep areas for quick access and efficient workflow. The Tablecraft CW1670BR condiment crock is an example, optimized for cold holding with a 1-quart capacity, built from corrosion-resistant aluminum, and suitable for high-volume use in restaurants, cafeterias, and catering operations. It supports streamlined food presentation, easy cleaning, and consistent cold storage in various commercial foodservice settings.
Top metal condiment Crocks for cold foodservice environments
Designed for precise cold storage, Tablecraft CW1670BR condiment crock is built for mid-volume foodservice operations, offering durability, ease of maintenance, and reliable performance in countertop condiment stations. Tablecraft CW1670BR excels in steady temperature preservation and efficient cleaning, making it a restaurant-ready solution for professional kitchens handling salads, toppings, and dressings.
- Operation Type — suited for buffet, salad bar, or prep stations
- Kitchen Setting — optimal for commercial establishments with moderate throughput
- Foodservice Category — ideal for condiment and topping display
- Use Case — efficient cold holding of condiments in busy cafeterias
Why Choose Tablecraft CW1670BR ?
Tablecraft CW1670BR offers a robust aluminum construction with precise dimensions that streamline condiment presentation and storage in commercial kitchens. Its temperature resistance to -20°F and dishwasher-safe design provide operational efficiency, sanitation, and product integrity. Unlike simpler models, this crock combines durability with ease of maintenance, supporting high-volume foodservice workflows with confidence.
- Robust aluminum build enhances durability and corrosion resistance
- Designed specifically for cold storage applications in foodservice
- Compact round shape optimizes countertop use and workflow
- Temperature resistance ensures safe cold holding performance
- Dishwasher-safe feature simplifies cleaning and sanitation routines
