The Tablecraft CW1670BKGS Condiment Crock is a professional-grade stainless steel foodservice accessory designed for cold holding applications. With a 1-quart capacity and dimensions of 5-1/8" diameter by 5-1/4" height, this condiment crock features a durable cast aluminum body coated with Duracoat™ finish, ensuring resistance to temperature fluctuations down to -20°F. Its dishwasher-safe construction facilitates simplified cleaning routines, making it suitable for high-demand commercial environments. The product's round shape and black with green speckle finish provide an aesthetic complement for buffet lines, condiment stations, or cafeteria setups, emphasizing resilience and functional design in food presentation.
Top Tablecraft CW1670BKGS Features
The Tablecraft CW1670BKGS condiment crock offers robust cold holding performance with a 1 qt. capacity, constructed from corrosion-resistant cast aluminum with a durable Duracoat™ coating. Its dishwasher-safe design and temperature resistance down to -20°F facilitate ease of cleaning and reliable cold storage. This model is ideal for condiment stations, salad bars, or self-serve setups in moderate-volume foodservice operations, providing optimal workflow integration with standard countertop configurations.
- High-capacity 1 qt. storage: Suitable for condiment and garnish displays.
- Cast aluminum with Duracoat™ finish: Ensures long-term durability and resistance to temperature shocks.
- Dishwasher safe construction: Streamlines cleanup in busy commercial kitchens.
- Designed for cold holding applications: Maintains product integrity at -20°F temperatures.
- Compact round shape with 5-1/8" diameter: Fits seamlessly into condiment or salad bar setups.
Ideal for foodservice operators seeking durable, easy-to-maintain condiment storage solutions.
Tablecraft CW1670BKGS Technical Specs
The Tablecraft CW1670BKGS condiment crock features a 5-1/8" diameter round aluminum body with a height of 5-1/4", weighing approximately 3 lbs. Constructed with corrosion-resistant materials and finished with Duracoat™ coating, it is rated for cold holding down to -20°F, ensuring reliable ice or cold storage. Its dishwasher-safe design simplifies cleaning, while its NSF approval underscores compliance with standard sanitation practices. Installation requires minimal space clearance, with a shape optimized for countertop use in moderate traffic foodservice environments. The product's lightweight build and robust material composition support efficient handling and maintenance in busy settings.
- Dimensions: 5-1/8" diameter by 5-1/4" height
- Material: Aluminum with Duracoat™ coating
- Weight: 3 lbs
- Temperature resistance: Down to -20°F
- Dishwasher safe: Yes, for quick cleaning
- Color: Design / Pattern finish
- Food safety: Material suitable for cold holding applications
What is a commercial condiment crock?
A commercial condiment crock is a foodservice container specifically designed for storing and serving condiments in a professional setting. It is typically constructed from durable materials like cast aluminum or stainless steel, capable of maintaining cold temperatures down to -20°F. Installed in buffet lines, salad bars, or self-serve stations, the condiment crock like the Tablecraft CW1670BKGS is optimized for quick access, ease of cleaning, and long-term durability, making it suitable for moderate-volume foodservice operations focused on efficient condiment presentation and preservation.
Top condiment storage solutions for moderate-volume foodservice operations
Designed with durability and functionality in mind, the Tablecraft CW1670BKGS is ideal for moderate-volume condiment stations, salad bars, and cafeteria setups. Its corrosion-resistant construction and temperature resistance ensure reliable cold holding, while its compact footprint facilitates seamless integration into standard countertop configurations. This model supports efficient workflow in commercial kitchens requiring durable, easy-to-maintain condiment storage options optimized for moderate throughput foodservice environments.
- Operation Type — suitable for buffet line and salad bar setups
- Kitchen Setting — best for moderate-volume cafeterias and self-serve stations
- Foodservice Category — designed for condiment and garnishing stations
- Workload Qualifier — supports moderate throughput for daily service
- Use Case — ideal for maintaining cold condiments in busy foodservice venues
Why Choose Tablecraft CW1670BKGS?
Compared to similar condiment crocks, the Tablecraft CW1670BKGS offers a robust aluminum construction with a durable Duracoat™ finish, enhancing longevity and resistance to temperature fluctuations. Its dishwasher-safe design simplifies cleaning routines, while its compact profile ensures efficient countertop use. This model's reliable cold holding capacity and professional appearance meet the demands of busy foodservice environments, providing a dependable solution for condiment and garnish presentation.
- Self-contained design enhances operational efficiency in food prep areas
- Constructed from corrosion-resistant cast aluminum for long-term durability
- Lightweight and easy to handle for quick setup and cleaning
- Designed specifically for cold holding down to -20°F in moderate operations
- Professional aesthetic with durable finishes for restaurant-ready presentation
