Tablecraft CW1665SBL 1 Qt Condiment Crock Cold Holding Duracoat Aluminum Sky Blue

The Tablecraft CW1665SBL Condiment Crock is a commercially designed metal container with a 1-quart capacity, optimized for cold holding applications in foodservice environments. Crafted from durable Duracoat™ coated cast aluminum, this round condiment crock features a 4-3/4" diameter and stands 5" in height, making it suitable for high-volume condiment stations, salad bars, and buffets. Its temperature resistance down to -20°F ensures reliable cold storage, while dishwasher safety simplifies maintenance. This model is ideal for use in professional kitchens requiring consistent, food-safe presentation and efficient workflow integration.

Top Tablecraft CW1665SBL Features

The CW1665SBL condiment crock offers a resilient aluminum construction with a corrosion-resistant Duracoat™ finish, tailored for demanding foodservice use. Its 1 qt capacity supports precise condiment portioning, and the 4-3/4" diameter fits seamlessly into prep and serving stations. Designed for cold holding only, it maintains optimal temperatures down to -20°F, ideal for cafeteria and buffet setups. Dishwasher compatibility ensures swift cleaning, and its compact profile enhances kitchen workspace efficiency.

• Durable cast aluminum construction resists wear and corrosion in commercial environments
• Temperature resistant down to -20°F for reliable cold holding
• Dishwasher safe for quick, sanitary cleaning cycles
• Perfect size for condiment and salad station use with 1 qt capacity and compact footprint
• Colorful sky blue finish adds visual appeal to food presentation areas

Suitable for professional condiment dispensers in cafes, buffets, or catering environments

Tablecraft CW1665SBL Technical Specs

The CW1665SBL condiment crock features a 4" diameter and 5" height, constructed from aluminum with a durable Duracoat™ finish, available in a vibrant sky blue color. It weighs 2 lbs, designed exclusively for cold storage applications with temperature tolerance down to -20°F. Its rounded shape ensures easy handling and cleaning, with dishwasher-compatible materials for efficient maintenance. The unit's capacity supports 1 quart of condiments, making it suitable for moderate throughput settings such as cafeteria lines or salad bars. Installation requires minimal space clearance, and its robust build ensures long-term service in high-use environments. The product complies with applicable safety standards for food-contact materials, featuring a food-safe, corrosion-resistant surface suitable for commercial kitchen equipment. Certified for NSF use, it is built to withstand the demands of busy foodservice operations.

• Electrical Requirements: Not applicable (cold storage only)
• Temperature Resistance: Down to -20°F
• Construction & Finish: Aluminum with Duracoat™ coating, sky blue color
• Dimensions: 4.75" W x 4.75" D x 5" H
• Weight: 2 lbs
• Capacity: 1 quart
• Dishwasher Safe: Yes
• Food Safety: Food-contact safe, corrosion-resistant surface

Installation Scenario: Requires minimal clearance for countertop placement in busy food prep stations

Cleaning Routine: Dishwasher compatible for quick sanitization

Workflow Integration: Fits standard condiment dispensers and salad station setups

Temperature Compliance: Maintains cold temperatures reliably in open-air or refrigerated environments

Material Safety: Suitable for long-term food-contact applications with durable aluminum construction

What is a commercial condiment crock ?

A commercial condiment crock is a foodservice-grade container designed for storing and serving condiments under controlled conditions. Typically made from robust materials such as coated metals or plastics, these crocks support precise portioning and easy access during high-volume operations. The CW1665SBL model by Tablecraft is installed in condiment stations, salad bars, and buffet lines, supporting cold holding activities. Its 1-quart capacity and durable aluminum construction with a colorfully appealing finish make it ideal for restaurant and cafeteria environments focused on efficiency, sanitation, and product presentation. This condiment crock is an essential component of professional foodservice equipment aimed at streamlining condiment management in mid-volume settings.

Top metal condiment storage for cafeteria and buffet operations

Designed for cold holding in medium-volume foodservice operations, the Tablecraft CW1665SBL offers reliable aluminum durability, a vibrant finish, and seamless workflow integration for professional condiment presentation and storage. Built for performance in cafeteria setups, this model ensures temperature consistency and easy maintenance through dishwasher-safe construction.

• Medium-volume operation — suitable for cafeteria and buffet lines
• Compact, 4-3/4" diameter design — maximizes countertop space
• Robust aluminum build with corrosion-resistant coating
• Supports cold holding only — maintains temperature down to -20°F
• Dishwasher safe — simplifies cleaning and sanitation