Tablecraft CW1665R 1 Quart Cold Holding Cast Aluminum Condiment Crock Red Finish

The Tablecraft CW1665R Condiment Crock is a commercial-grade metal foodservice container designed for precise cold storage in professional kitchens and hospitality environments. Crafted from durable Duracoat™ coated cast aluminum, it offers excellent thermal resistance down to -20°F, ensuring reliable cold holding for condiments and toppings. Its 1-quart capacity and 4-3/4" diameter make it suitable for high-volume condiment service areas, while its dishwasher-safe finish simplifies cleaning. The bright red exterior enhances visual appeal in display settings, making it an ideal component in food stations, buffet lines, and self-service areas requiring sturdy, temperature-resistant condiment storage solutions.

Top Tablecraft CW1665R Features

The CW1665R condiment crock is engineered for commercial kitchens needing reliable cold holding of condiments in high-traffic settings. Its cast aluminum construction with Duracoat™ coating provides impact resistance and longevity, while its temperature resistance down to -20°F supports safe cold storage. Designed for ease of cleaning, it is dishwasher safe and nests seamlessly into food prep or serving stations. Its compact 4-3/4" diameter and weight of 2 lbs facilitate versatile placement in prep lines or display counters, supporting efficient workflow and sanitation standards for foodservice operators.

• Capacity: 1 quart for ample condiment storage
• Material: Duracoat™ coated cast aluminum for durability
• Temperature resistance: Down to -20°F for safe cold holding
• Maintenance: Dishwasher safe for quick, hygienic cleaning
• Fit & applicability: 4-3/4" diameter ideal for compact food stations

Best suited for quick-service restaurants, catering units, and buffet setups requiring reliable cold condiment storage.

Tablecraft CW1665R Technical Specs

The CW1665R condiment crock from Tablecraft is constructed from impact-resistant cast aluminum with a vibrant red finish, measuring 4-3/4" in diameter and standing 5" high. It weighs approximately 2 lbs and is designed to withstand temperature ranges down to -20°F, ideal for cold holding applications. Its self-contained, dishwasher-safe design facilitates sanitation and quick turnaround in busy foodservice operations. The unit operates without electrical or refrigeration components, relying solely on temperature resistance of its durable material. It supports moderate throughput in fast-paced environments like salad bars, condiment stations, and catering displays, where reliable, non-electric cold storage is essential. Its NSF-listed designation confirms compliance with food safety standards required in commercial kitchens.

• Construction: Aluminum with Duracoat™ coating for durability
• Color: Red finish
• Dimensions: 4-3/4" diameter x 5" height
• Weight: 2 lbs
• Temperature Resistance: Down to -20°F for cold holding
• Dishwasher Safe: Yes, for maintenance ease
• Capacity: 1 quart
• Usage Environment: Ideal for condiment and toppings storage in food prep areas, self-service counters, or buffet lines

What is a commercial condiment crock

A commercial condiment crock is a foodservice container designed for holding and displaying condiments, toppings, or garnishes in professional kitchens and hospitality settings. It is typically constructed from durable, impact-resistant materials such as cast aluminum or stainless steel, often featuring temperature resistance for cold storage. These units are used in buffet lines, self-service stations, and prep areas to facilitate portioning and maintain product presentation. The Tablecraft CW1665R condiment crock specifically provides 1 quart capacity, with a compact round shape suitable for high-volume condiment service, supporting efficient workflow and sanitation in busy foodservice operations.

Top condiment crocks for Cold Foodservice Settings

Reliable cold storage in commercial kitchens, the Tablecraft CW1665R condiment crock offers a robust build, precise temperature resistance, and a compact footprint ideal for salad bars and condiment stations. Designed for moderate throughput, it supports seamless operation in busy hospitality environments and enhances product presentation with its durable construction. Tablecraft CW1665R enhances efficiency and sanitation in food prep and serving areas.

• Moderate-volume setups — optimized for buffet and self-service areas
• Compact construction — ideal for limited counter space
• Impact-resistant aluminum — supporting long-term durability
• Self-contained design — simplifies cleaning and maintenance
• Temperature-resistant down to -20°F — safe for cold storage of condiments