The Tablecraft CW1665PB Condiment Crock is a durable, restaurant-grade metal storage container designed for cold holding applications in commercial foodservice environments. Constructed from Duracoat™ coated cast aluminum, this 1-quart condiment crock features a round shape with a 4-3/4" diameter and a height of 5". Its blue finish complements a variety of foodservice settings, providing a corrosion-resistant, dishwasher-safe solution for storing and presenting condiments. Engineered to withstand low temperatures down to -20°F, it is ideal for cold product presentation in professional kitchens, buffets, and catering setups.
Top Tablecraft CW1665PB Features
The Tablecraft CW1665PB condiment crock offers precise capacity for condiment display, featuring a durable aluminum construction suitable for cold holding. Its dishwasher-safe design ensures easy maintenance, while the temperature resistance down to -20°F enhances functionality in professional kitchen workflows. Specifically designed for beverage stations, buffet lines, and deli counters, this unit supports efficient workflow by maintaining condiment integrity during service hours.
- Capacity: 1 quart (32 oz) storage volume for condiments
- Durable Material: Coated cast aluminum construction resists corrosion and impact
- Ease of Maintenance: Dishwasher-safe for quick cleaning and sanitizing
- Temperature Resistance: Operates reliably down to -20°F in cold holding environments
- Ideal Use Case: Perfect for condiment stations in cafes, cafeterias, and buffets to streamline service workflows
Suitable for cold food service applications requiring durable, easy-to-clean condiment storage
Tablecraft CW1665PB Technical Specs
The Tablecraft CW1665PB condiment crock is built from impact-resistant Duracoat™ coated cast aluminum with a round shape and a diameter of 4-3/4 inches and height of 5 inches. It weighs 2 pounds and is available in a striking blue finish, complementing various countertop setups. The unit is designed for cold holding only, with a temperature tolerance down to -20°F, making it suitable for chilled condiment displays. Its construction supports intensive commercial use, with dishwasher safety facilitating rapid turnaround and sanitation. The unit’s NSF listing confirms compliance with essential sanitation standards for food contact surfaces. Its dimensions optimize countertop space without sacrificing capacity, making it a dependable component in high-demand foodservice operations.
- Manufacturer: TableCraft Products
- Model Number: CW1665PB
- Color: Blue
- Shape: Round
- Construction: Aluminum with Duracoat™ coating
- Dimensions: 4-3/4" diameter x 5" height
- Weight: 2 lbs
- Temperature Resistance: Down to -20°F
- Dishwasher Safe: Yes
- NSF Certified: Yes
- Electrical Compatibility: Not applicable, cold holding only
- Material Type: Cast aluminum with durable coating
- Application Environment: Foodservice condiment stations and buffet lines
- Dimensions: 4-3/4" diameter, 5" height, 4.75" width/depth
- Cleaning Routine: Fully dishwasher-compatible for quick sanitation
- Temperature Range: Operates effectively in temperatures down to -20°F
What is a commercial condiment crock?
A commercial condiment crock is a specialized storage and presentation container used in professional foodservice settings, designed for cold holding and easy access to condiments. The Tablecraft CW1665PB condiment crock is a high-quality example, featuring impact-resistant aluminum construction with a durable coating. Installed in buffet lines, beverage stations, or deli counters, it provides a hygienic, visually appealing way to serve condiments efficiently, particularly in moderate-volume service environments such as cafes and catering operations, making it well-suited for quick-service workflows.
Top condiment crocks for cold foodservice settings
Designed for moderate throughput environments, the Tablecraft CW1665PB is a robust aluminum condiment crock built to support efficient cold food presentation and storage. Its corrosion-resistant finish and dishwasher-safe design make it suitable for restaurant-ready applications, optimized for countertop use in cafes, buffets, and catering setups. This model, Tablecraft CW1665PB, ensures reliable performance in foodservice workflows requiring durable, portable, and sanitary condiment solutions.
- Operation Type — suitable for moderate-volume condiment service
- Kitchen Type — ideal for compact commercial food prep spaces
- Foodservice Category — perfect for buffet and cafe condiment display
- Workload Qualifier — supports mid-volume condiment management
- Use Case — enhances workflow at beverage counters and buffet lines
Why Choose Tablecraft CW1665PB
Why choose the Tablecraft CW1665PB condiment crock over comparable models? Its impact-resistant cast aluminum construction with a durable Duracoat™ finish provides long-lasting performance in demanding foodservice environments. Its compact footprint maximizes counter space, while dishwasher safety ensures quick sanitation. The unit’s temperature resilience down to -20°F and NSF certification guarantee reliable, compliant operation—making it one of the most practical, restaurant-ready condiment storage solutions available.
- Superior impact and corrosion resistance for long-term durability
- Compact design optimized for limited countertop space
- Fully dishwasher-safe for efficient cleaning
- Temperature tolerance suitable for cold holding environments
- Built with NSF-approved materials for food safety compliance
