The Tablecraft CW1665N Condiment Crock is a professional-grade foodservice container designed for cold holding applications in commercial kitchens. Crafted from durable cast aluminum with a natural finish, this round condiment crock offers a 1-quart capacity, measuring 4-3/4 inches in diameter and 5 inches in height. Its robust construction provides temperature resistance down to -20°F, making it suitable for precise cold storage within foodservice operations that require reliable temperature maintenance without refrigeration, such as self-serve Stations, buffet lines, or catering setups. The product's NSF approval underscores its compliance with sanitation standards essential for high-volume foodservice environments, facilitating efficient condiment presentation and storage while ensuring safety and durability.
Tablecraft CW1665N Features
This condiment crock is engineered for commercial foodservice use, featuring a 1 qt capacity with cast aluminum construction for durability and rapid temperature response. Designed specifically for cold holding applications, its temperature resistance to -20°F supports reliable safety during extended service periods. The natural aluminum finish simplifies cleaning and maintenance in high-throughput environments and is compatible with various condiment service workflows. It fits seamlessly into buffet lines, countertop stations, or self-serve setups, streamlining workflow efficiency with its sturdy, easy-to-clean design.
- Capacity: 1 qt volume supports portion control and demand flexibility
- Material Grade: Cast aluminum construction ensures durability in busy kitchens
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Compatibility: Fits standard condiment service layouts in commercial kitchens
- Workflow Integration: Designed for quick access and easy replenishment during service
Ideal for condiment storage in high-volume foodservice environments requiring cold holding capabilities.
Tablecraft CW1665N Technical Specs
The Tablecraft CW1665N condiment crock features a reliable cast aluminum construction with a 1-quart capacity and 4-3/4-inch diameter, 5-inch height dimensions. Its temperature resistance extends down to -20°F, making it suitable for cold holding but not refrigeration. The unit operates passively without electrical requirements, relying solely on ambient cold storage. Weighing approximately 2 lbs, it offers sturdy durability for heavy daily use in commercial settings. Its NSF approval confirms compliance with safety and sanitation standards, supporting hygienic condiment presentation. Designed with a round shape for ergonomic handling, this product ensures efficient workflow in restaurants, cafeterias, or catering environments. The natural aluminum finish enhances longevity and ease of cleaning, aligning with high-volume operational demands.
- Capacity: 1 quart / 4.75 inches in diameter
- Material: Cast aluminum for robust durability
- Temperature Resistance: Down to -20°F for cold holding
- Dimensions: 4-3/4 inches diameter x 5 inches height
- Weight: 2 lbs packed
- Finish: Natural aluminum exterior
What is a commercial condiment crock?
A commercial condiment crock is a durable container specifically designed for storing and dispensing condiments in high-volume foodservice environments. Typically constructed from materials like cast aluminum or stainless steel, these crocks offer effective cold holding or ambient storage, supporting streamlined condiment presentation at buffets, self-serve stations, or catering events. The Tablecraft CW1665N condiment crock provides a 1-quart capacity with a round shape, ideal for precise portioning and quick access. It is primarily used in cafeterias, restaurants, and catering setups where hygienic, easy-to-maintain storage of condiments such as sauces or dressings is essential for smooth operations and customer satisfaction during high-demand service periods.
Top condiments storage solutions for foodservice settings
Designed for medium-volume condiment storage, the CW1665N offers solid construction and reliable cold holding, suitable for busy restaurant lines, cafeteria stations, or catering services. Manufactured by Tablecraft, it ensures enhanced workflow and hygiene, perfect for operations requiring consistent condiment presentation with minimal maintenance and quick cleaning. This model is optimized for applications demanding durable, NSF-certified metal containers built for longevity and efficient service in diverse foodservice environments.
- Operation Type — ideal for self-serve condiment stations
- Kitchen Environment — suited for counters and buffet lines
- Foodservice Category — perfect for cafeterias and catering
- Workload Qualification — supports moderate throughput
- Use Case — reliable cold storage for condiment presentation
Why Choose Tablecraft CW1665N?
Why Choose the Tablecraft CW1665N condiment crock? Its cast aluminum build delivers unmatched durability and temperature resistance, ensuring long-term performance in high-demand foodservice environments. Its natural finish simplifies cleaning and complements various service settings, while NSF approval guarantees compliance with sanitation standards. This model’s compact design optimizes countertop space and workflow efficiency, making it an ideal choice for establishments requiring dependable cold storage for condiments and dressings.
- Compact footprint supports efficient kitchen layouts
- Self-contained design requires no electrical hookup
- Cast aluminum enhances corrosion resistance and durability
- Natural finish facilitates cleaning and sanitization
- Optimized for cold holding down to -20°F in busy operations
