The Tablecraft CW1665MS Condiment Crock is a professional-grade foodservice container designed for cold storage and presentation of condiments, sauces, or toppings in commercial kitchens. Constructed from durable Duracoat™ coated cast aluminum, this 1-quart round condiment crock measures 4¾ inches in diameter and 5 inches in height, providing a compact footprint optimized for countertop or prep station use. Its temperature resistance down to -20°F ensures reliable cold holding performance in foodservice operations. Ideal for restaurant, catering, and cafeteria settings, this metal crock offers NSF compliance and dishwasher-safe convenience, making cleaning and maintenance straightforward while maintaining material integrity under demanding usage conditions.
Top Tablecraft CW1665MS Features
The Tablecraft CW1665MS condiment crock features a robust cast aluminum construction coated with Duracoat™ for enhanced durability and corrosion resistance in busy commercial kitchens. Its precise 1-quart capacity and round shape facilitate efficient condiment organization. Designed for cold holding only, it maintains optimal temperatures with minimal energy expenditure, suitable for countertop merchandising. The 4-3/4" diameter size allows seamless integration into prep stations or buffet setups, supporting workflow efficiency and ease of replenishment. Dishwasher-compatible for quick turnaround and sanitary cleaning, it meets high standards of food safety and operational reliability.
- Capacity: 1 quart for versatile condiment storage
- Construction: Durable Duracoat™ coated cast aluminum withstands frequent use
- Temperature Resistance: Operates reliably down to -20°F for cold holding
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Design Fit: Compact round shape with 4¾" diameter integrates seamlessly in countertops
Use in foodservice establishments requiring durable, corrosion-resistant condiment storage solutions.
Tablecraft CW1665MS Technical Specs
The Tablecraft CW1665MS condiment crock features a cast aluminum construction with a 4¾-inch diameter and 5-inch height, weighing 2 lbs for easy handling and placement. Designed for cold holding only, it operates effectively at temperatures as low as -20°F. The crock is dishwasher safe, ensuring efficient cleaning, and features a round shape that supports versatility in countertop arrangements. Its NSF compliance underscores its suitability for commercial foodservice environments, particularly in establishments with moderate throughput and operational demands. The unit’s compact design and durable finish make it suitable for food prep, condiment stations, and buffet setups, providing reliable performance with minimal maintenance.
- Capacity: 1 quart capacity for condiments and toppings
- Material: Cast aluminum with Duracoat™ coating for corrosion and wear resistance
- Dimensions: 4-3/4" diameter x 5" height, weighs 2 lbs
- Temperature Tolerance: Down to -20°F for cold food applications
- Cleaning: Dishwasher safe for quick sanitation
- Certification: NSF approved for commercial foodservice
Electrical Requirements: Not applicable; passive thermal performance
Cooling Method: No active cooling; designed for cold storage
Construction & Finish: Aluminum with durable Duracoat™ coating
Food Safety: Material safe for food contact, easy to disinfect
Usage Compatibility: Compatible with cold food holding environments and countertop setups
What Is a Commercial Salad Crock?
A commercial salad crock is a durable, food-safe container engineered for cold storage and presentation of salads, toppings, or condiments in restaurant and catering environments. Made primarily from corrosion-resistant materials like cast aluminum or stainless steel, it supports efficient workflow by enabling easy access and quick replenishment. The Tablecraft CW1665MS salad crock is designed for countertop use, with a 1-quart capacity, and is ideal for establishments requiring reliable cold holding within compact spaces, such as buffets, deli counters, or salad stations.
Top Metal Salad Crocks for Cold Food Service Operations
Designed for cold storage applications in commercial foodservice, the CW1665MS offers rugged durability and efficient performance for salad and condiment presentation. Built to operate reliably in medium-volume kitchens, it fits seamlessly into prep stations, delivering consistent temperature maintenance, and is optimized for countertop deployment in cafes, buffet lines, or catering setups. Tablecraft's product combines robust construction with easy cleaning, making it suitable for busy foodservice environments where durability and sanitation are priorities.
- Operation in moderate throughput kitchens facilitates efficient condiment service
- Compact commercial space fit supports undercounter or counter setup
- Ideal for salad bar and condiment station use in restaurants and cafes
- Duracoat™ finish provides corrosion resistance and sustained appearance
- Designed for consistent cold holding with minimal energy use
Why Choose Tablecraft CW1665MS
Compared to similar condiment crocks, the CW1665MS features a robust cast aluminum build with a proprietary Duracoat™ coating that ensures longevity in demanding foodservice settings. Its precise size and temperature resistance to -20°F improve cold retention, while dishwasher compatibility simplifies maintenance. Its design supports efficient workflow in countertop condiment and salad stations, making it a highly reliable component of professional foodservice operations.
- Self-contained design minimizes setup complexity and maintenance
- Corrosion-resistant aluminum enhances longevity in daily use
- Compact footprint fits in limited countertop space efficiently
- Optimized for cold holding and presentation in food prep areas
- Features NSF compliance for food safety and sanitation standards
