The Tablecraft CW1665MRS Condiment Crock is a commercial-grade, 1-quart metal container designed for precise cold holding applications in foodservice environments. Constructed from Duracoat™ coated cast aluminum, this round condiment crock features a 4-3/4" diameter and 5" height, optimized for durability, ease of cleaning, and resistance to low temperatures down to -20°F. Its maroon speckle finish enhances visual appeal while maintaining professional standards for cafeteria, buffet, or tabletop service. Designed for cold storage, it facilitates efficient condiment presentation and preservation in high-traffic foodservice settings, meeting rigorous industry demands with a dishwasher-safe profile and NSF approval for sanitary compliance.
Top Tablecraft CW1665MRS Features
The CW1665MRS condiment crock provides reliable cold holding for condiments and toppings, with durable Duracoat™ cast aluminum construction. Its 1-quart capacity and 4-3/4" diameter enable easy handling and quick cleaning, suitable for tabletop or prep station use. Designed for commercial kitchens, it facilitates efficient workflow integration, maintaining consistent temperatures, and resisting impacts and low-temperature stresses in busy environments.
- Condiment capacity: 1 quart volume for high-volume serving
- Material durability: Duracoat™ coated cast aluminum resists corrosion and temperature stresses
- Ease of maintenance: Dishwasher-safe for quick sanitation cycles
- Optimal fit: Fits standard condiment setups for quick replacement and refill
- Workflow efficiency: Cold holding only design ensures consistent condiment temperatures
Ideal for tabletop food stations requiring reliable cold condiment storage and presentation.
Tablecraft CW1665MRS Technical Specs
The CW1665MRS condiment crock features a 4-3/4" diameter and a height of 5", crafted from durable aluminum with a maroon speckle finish. It weighs approximately 2 lbs, making handling and placement straightforward in high-traffic areas. The unit is designed for cold holding exclusively, with a temperature resistance down to -20°F, ensuring optimal preservation of condiment freshness. Its NSF approval confirms compliance with industry sanitation standards, and the dishwasher-safe construction simplifies cleaning routines. Notable for its rugged build, this dishware item is suited for buffet lines, catering stations, and beverage stations that require consistent cold condiment presentation in commercial kitchens.
- Model Number: CW1665MRS
- Color/Finish: Maroon speckle
- Construction: Cast aluminum with Duracoat™ coating
- Dimensions: 4-3/4" diameter x 5" height
- Weight: 2 lbs
- Temperature tolerance: Down to -20°F maximum safe temperature
- Capacity: 1 quart
- Dishwasher safe: Yes
- NSF certified: Yes
- Proper cold storage setup: Maintain dedicated refrigeration or cold table placement
- Clearance consideration: Ensure sufficient airflow for temperature stability
- Drainage setup: Implement drainage or drainage trays for cleaning
- Cleaning routine: Use compatible dishwasher cycles for sanitation
- Workstation compatibility: Fits standard condiment serving stations and prep areas
What is a commercial condiment crock?
A commercial condiment crock is a durable, food-grade container designed for storing and serving condiments in high-volume foodservice environments. These units, such as the Tablecraft CW1665MRS, are built from impact-resistant materials and are optimized for cold holding applications. Used primarily in buffet lines, cafeteria counters, and catering stations, they enable efficient condiment presentation while maintaining product freshness. Manufactured from cast aluminum with specialized coatings, these crocks are suitable for mid-volume restaurant or institutional use, providing a practical solution for organized condiment displays with easy-to-clean, dishwasher-safe features.
Top Cold Holding Containers for Foodservice Environments
Precise cold holding storage in high-traffic foodservice settings ensures consistent condiment temperatures and presentation, with Tablecraft CW1665MRS built for durability, reliability, and efficient workflow in busy cafeterias and buffet lines.
- Operation type — ideal for buffet, catering, and cafeteria lines
- Kitchen setting — suited for compact commercial kitchens and serving stations
- Foodservice category — optimized for condiment, dressing, and topping storage
- Workload qualifier — fits moderate throughput environments
- Use case — streamlines condiment presentation and preservation
Why Choose Tablecraft CW1665MRS?
Designed with impact-resistant cast aluminum and a corrosion-resistant Duracoat™ finish, the CW1665MRS condiment crock offers enhanced longevity and sanitation over similar models. Its precise dimensions and dishwasher-safe profile ensure efficient use and easy maintenance, making it ideal for high-demand foodservice applications that prioritize reliability and presentation.
- Self-contained design for easy placement and refilling
- Constructed from impact-resistant cast aluminum for durability
- Temperature-resistant down to -20°F for consistent cold holding
- Compact footprint fits standard condiment stations efficiently
- Professional maroon speckle finish enhances visual appeal
