Tablecraft CW1665MM 1 Quart Cold Holding Condiment Crock Round Aluminum Green

The Tablecraft CW1665MM Condiment Crock 1 Qt is a durable, foodservice-grade metal container designed specifically for cold holding applications in commercial environments. Crafted from robust Duracoat™ coated cast aluminum, this round salad crock features a 4-3/4" diameter and 5" height, offering a 1-quart capacity suitable for condiment presentation and portion control. Its temperature resistance down to -20°F ensures safe storage in chilled display settings, making it ideal for professional kitchens, cafeterias, and buffet stations requiring reliable cold retention. The dishwasher-safe construction simplifies cleaning and maintenance, supporting efficient workflow in high-volume foodservice operations.

Top Tablecraft CW1665MM Features

The CW1665MM condiment crock combines precise capacity and durable aluminum construction with an appealing modern mint finish, optimized for cold storage environments in commercial kitchens. Its 4-3/4" diameter fits seamlessly into condiment stations, while temperature resistance down to -20°F ensures consistent cold holding. Designed for ease of cleaning and repeated use, this unit enhances workflow efficiency while maintaining high sanitation standards.

• Capacity: 1 quart (946 ml) for precise condiment dispensing
• Material: Duracoat™ coated cast aluminum for durability and corrosion resistance
• Design: Temperature resistant down to -20°F for cold storage
• Cleaning: Dishwasher safe for quick maintenance
• Compatibility: Fits standard condiment stations, ideal for quick service

Recommended for foodservice settings requiring reliable condiment cold storage and easy maintenance

Tablecraft CW1665MM Technical Specs

The CW1665MM is a commercial-grade condiment crock constructed from aluminum with a round shape and a modern mint color finish. It measures 4-3/4" in diameter and 5" in height, weighing approximately 2 lbs. Its design ensures temperature resistance down to -20°F, suitable for cold holding only. Dishwasher safe, this unit supports efficient cleaning protocols. It is intended for use in foodservice environments like cafeterias, buffets, and salad bars where quick access and sanitation are priorities. With a capacity of 1 quart, it seamlessly integrates into standard condiment dispensing setups, facilitating operational workflow in moderate-volume service operations.

• Electrical Requirements: Not applicable
• Construction: Aluminum with Duracoat™ coating
• Dimensions: 4-3/4" diameter x 5" height
• Weight: 2 lbs
• Color: Green (Modern Mint finish)
• Temperature Resistance: Down to -20°F
• Dishwasher Safe: Yes
• Capacity: 1 quart
• Design: Round shape for versatile application

Use Case: Cold condiment display in cafeteria or buffet stations

Installation: Fits standard condiment station setups

Cleaning: Disassembly-friendly for routine sanitation

Material Safety: Aluminum with food-safe coating

Operational Range: Suitable for cold storage only

What is a commercial condiment crock?

A commercial condiment crock is a specialized foodservice container designed for the storage and presentation of sauces, toppings, or condiments in professional kitchens, cafeterias, and buffet lines. Usually constructed from durable materials such as stainless steel or coated metals, these units are optimized for cold holding and easy access, often featuring capacities between 1 to several quarts. Installed in condiment stations, salad bars, or refrigerated displays, the CW1665MM condiment crock from Tablecraft provides an efficient and sanitary solution for moderate-volume foodservice operations, enabling quick service and maintained presentation quality.

Top condiment crocks for cold holding in foodservice environments

Designed for cold storage in commercial kitchens, the Tablecraft CW1665MM condiment crock ensures reliable performance and sanitation in foodservice settings such as cafeterias and buffet lines. Its robust construction supports moderate throughput, with a focus on durability, ease of maintenance, and seamless integration into condiment stations. The unit’s modern finish and precise capacity make it suitable for professional operations requiring efficient cold presentation and quick cleanup.

• Operation Type — ideal for setup in cafeteria condiment stations
• Kitchen Setting — suitable for compact commercial foodservice spaces
• Foodservice Category — optimized for salad bar and buffet displays
• Workload Qualification — supports moderate condiment throughput
• Use Case — enhances speed and sanitation in lunch service

Why Choose Tablecraft CW1665MM?

Compared to similar condiment crocks, the Tablecraft CW1665MM stands out with its combination of durable aluminum construction, temperature resistance down to -20°F, and a modern mint finish that adds visual appeal. Its dishwasher-safe design, precise capacity, and compact form factor support efficient workflow and sanitation in busy foodservice settings. These features collectively improve operational efficiency and product presentation, making it a preferred choice for professional kitchens that require reliable cold holding.

• Self-contained design with corrosion-resistant Duracoat™ coating
• Compact footprint fits seamlessly into standard condiment stations
• Temperature resistance allows for safe cold storage in busy venues
• Dishwasher safe for quick cleaning and maintenance
• Modern mint finish enhances visual appeal in foodservice displays