The Tablecraft CW1665MBS Condiment Crock is a 1-quart, round metal receptacle designed for precise cold holding applications in foodservice environments. Crafted with Duracoat™ coated cast aluminum, this condiment crock measures 4-3/4 inches in diameter and 5 inches in height, making it suitable for countertop use in various hospitality settings. Its temperature resistance down to -20°F ensures reliable cold storage, while dishwasher safety facilitates ease of cleaning. This product falls within the salad and condiment accessory category, enhancing workflow efficiency with durable, corrosion-resistant construction ideal for high-volume or moderate throughput kitchens requiring compact storage solutions.
Top Tablecraft CW1665MBS Features
This condiment crock offers precise cold retention with durable Duracoat™ coated cast aluminum, and its corrosion-resistant build ensures longevity under heavy use. Its slim profile fits conveniently on countertop prep stations, simplifying cleaning with dishwasher-safe materials. Designed for cold holding only, it supports workflow in salad, garnish, or condiment stations, reducing cross-contamination risk and enhancing sanitation. Its compact dimensions enable seamless integration into busy kitchen workspaces, making it suitable for moderate culinary operations that demand reliable performance and easy maintenance.
- Capacity: 1 quart for precise portion control in condiment stations
- Material: Robust cast aluminum with durable Duracoat™ finish
- Temperature Resistance: Operates reliably down to -20°F for cold holding
- Cleaning: Dishwasher safe for efficient sanitation routines
- Design: Compact round shape with 4-3/4" diameter fits countertop workflows
Ideal for salad bars, condiment stations, and cold ingredient display in foodservice operations.
Tablecraft CW1665MBS Technical Specs
The Tablecraft CW1665MBS condiment crock features a precise 4.75-inch width and 5-inch height, constructed from high-quality aluminum with a durable Duracoat™ coating for resistance to corrosion and scratches. It is designed specifically for cold holding, with an operating temperature range down to -20°F, supporting stable cold storage of condiments and garnishes. Weighing only 2 lbs, it offers lightweight, portable handling for busy kitchen environments. The product operates without electrical requirements and is fully dishwasher safe for streamlined cleaning. Its NSF certification confirms compliance with food safety standards, making it suitable for commercial kitchen applications where durability and sanitation are priorities.
- Dimensions: 4-3/4" diameter x 5" height, lightweight at 2 lbs
- Construction: Aluminum with Duracoat™ finish ensures durability and corrosion resistance
- Temperature Range: Safe operation down to -20°F for cold holding
- Cleaning & Maintenance: Fully dishwasher safe for quick sanitation
- Food Safety: Suitable for foodservice with NSF certification and proprietary coating
- Material: Cast aluminum, chemical resistant, sturdy for daily use
- Electrical Requirements: None required, designed for cold storage only
- Usage Environment: Countertop condiment station or salad bar setup
- Installation Space: Fits standard countertop spaces with a 4-3/4" diameter footprint
- Cleaning Routine: Dishwasher safe for quick turnaround
- Workflow Compatibility: Supports quick access in salad and condiment service lines
What is a commercial condiment crock?
A commercial condiment crock is a foodservice container designed for the storage and presentation of condiments, garnishes, or cold ingredients in professional kitchens. Typically constructed from durable materials like aluminum or stainless steel, these crocks facilitate efficient portioning and easy access in high-volume environments. The Tablecraft CW1665MBS condiment crock features a compact round shape, 1-quart capacity, and corrosion-resistant Duracoat™ coating, making it well-suited for salad bars, condiment stations, and cold ingredient displays—ideal for moderate throughput applications that require reliable, sanitary cold holding solutions in foodservice settings.
Top condiment crocks for hospitality and foodservice operations
Designed for handling moderate workloads, this foodservice condiment crock by Tablecraft offers robust aluminum construction, effective cold storage, and simple cleaning features. It's suitable for salad bars, garnish stations, and cold prep areas, providing reliable performance in commercial kitchens. The CW1665MBS model is engineered for durable everyday use in hospitality environments that require precise, efficient condiment presentation.
- Operation type — suitable for moderate-throughput foodservice facilities
- Kitchen setting — ideal for compact, countertop condiment and garnish stations
- Food category — supports salad, condiment, and garnish applications
- Workload qualifier — designed for consistent cold holding during busy shifts
- Use case — optimized for quick access in salad bars and prep counters
Why Choose Tablecraft CW1665MBS ?
The Tablecraft CW1665MBS condiment crock stands out with its durable Duracoat™ coating, corrosion-resistant aluminum construction, and precise cold holding capability down to -20°F. Its compact, lightweight profile enhances countertop workflow, while dishwasher safety simplifies maintenance. It offers a durable, sanitary solution for moderate-volume foodservice operations seeking reliable condiment presentation and portion control in high-traffic settings.
- Self-contained design for efficient countertop condiment display
- Corrosion-resistant Duracoat™ finish ensures longevity in busy kitchens
- Compact 4-3/4" diameter optimizes counter space utilization
- High-grade aluminum construction supports consistent cold storage
- Dishwasher safe for quick, thorough sanitation
