The Tablecraft CW1665LG Condiment Crock is a commercial-grade metal salad crock designed for precise condiment and cold ingredient storage in foodservice environments. Crafted from durable Duracoat™ coated cast aluminum, this round container features a 1-quart capacity within a compact 4-3/4" diameter and 5" height, ideal for streamlined countertop setup. Engineered for cold holding applications, it maintains safe temperatures down to -20°F, facilitating efficient station organization for professional kitchens and catering operations.
Top Tablecraft CW1665LG Features
The CW1665LG condiment crock excels in high-volume foodservice settings by offering durable aluminum construction with a temperature-resistant finish. Its 1-quart capacity caters to moderate throughput, with dishwasher-safe design ensuring easy cleaning. Perfect for countertop use, it enhances workflow efficiency by allowing quick condiment access while supporting reliable cold retention. Designed for cold holding only, it seamlessly integrates into prep stations and self-service areas.
- Durable Duracoat™ coating: Resists scratches and corrosion in busy kitchens
- Temperature resistant down to -20°F: Maintains safe cold storage for perishables
- Compact 4-3/4" diameter size: Fits in tight countertop spaces
- Dishwasher safe construction: Facilitates quick, sanitary cleaning routines
- 1-quart capacity: Supports moderate condiment throughput in foodservice operations
Ideal for countertop condiment stations, salad bars, and cold ingredient displays in commercial kitchens.
Tablecraft CW1665LG Technical Specs
The CW1665LG condiment crock features a 4.75" diameter with a 5" height, constructed from anti-corrosion Duracoat™ coated cast aluminum, and weighs 2 lbs for easy handling and placement. Its cold holding capability extends to -20°F, optimized for refrigerated countertop applications, without requiring electrical components—relying solely on ambient cold temperatures. The unit is dishwasher safe, supporting hygienic maintenance. Installation involves simple countertop placement without mounting hardware, making it suitable for busy foodservice environments. Dimensions and weight enable efficient spatial planning, while its corrosion-resistant finish supports prolonged use. The product’s compatibility with standard countertop workflows enhances operational efficiency in salad bars, buffet lines, and condiment stations.
- Capacity: 1 quart
- Material: Cast aluminum with Duracoat™ coating
- Dimensions: 4-3/4" diameter x 5" height
- Weight: 2 lbs
- Temperature resistance: Down to -20°F
- Dishwasher safe: Yes
- Color: Lime green finish
- Food safety: Material compatible with cold foods and easy to sanitize
Countertop placement: Suitable for ambient cold storage without mounting
Cleanability: Dishwasher safe interior and exterior surfaces
Durability: Cast aluminum withstands daily commercial use
Design: Compact round fits standard countertop workflows
Operational focus: Cold holding for condiment and ingredient service in cafes and buffets
What is a commercial condiment crock?
A commercial condiment crock is a foodservice-specific container designed for storing and dispensing condiments, sauces, or cold ingredients in professional kitchens, buffets, and self-serve stations. Made from durable, food-safe materials such as cast aluminum or stainless steel, these units support efficient workflow by maintaining appropriate temperatures and are easy to clean. The Tablecraft CW1665LG condiment crock, with its 1-quart capacity and temperature resistance down to -20°F, is particularly suited for countertop cold holding applications in salad bars and buffet lines, offering reliable performance in moderate-volume foodservice environments.
Top Condiment Crocks for Cold Foodservice Settings
Designed for countertop condiment and cold ingredient storage, the CW1665LG from Tablecraft offers a robust, corrosion-resistant construction ideal for moderate throughput operations. Its high-quality aluminum build, with precise temperature control, supports efficient work in salad bars, buffet lines, and self-service stations. Suitable for a variety of foodservice venues, this unit ensures dependable cold holding and seamless workflow integration.
- Operation type — suitable for salad bars and prep stations
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — condiment and ingredient storage
- Workload qualifier — moderate throughput demand
- Use case — countertop cold ingredient display and service
Why Choose Tablecraft CW1665LG
Beyond its durable aluminum construction and compact size, the CW1665LG condiment crock offers reliable cold retention without complex installation. Its dishwasher-safe surface simplifies cleaning in busy foodservice environments. The lime green finish provides visual appeal and easy identification in professional kitchens, making it a practical choice for countertop condiment stations, salad bars, and cold ingredient displays.
- Compact footprint fits tight countertop spaces
- Durable cast aluminum withstands commercial use
- Temperature resistance supports cold holding needs
- Dishwasher safe for hygienic maintenance
- Bright lime green finish enhances station visibility