The Tablecraft CW1665HGNS Condiment Crock is a commercial-grade 1-quart salad condiment container crafted from durable cast aluminum with Duracoat™ coating, designed specifically for cold holding applications. Measuring 4-3/4 inches in diameter and 5 inches high, this round condiment crock provides an efficient solution for high-volume foodservice operations. Its temperature resistance down to -20°F ensures reliable cold storage, making it ideal for buffet lines, cafeteria stations, and catering settings requiring sturdy, easy-to-clean serveware that maintains product presentation. This model is engineered for practicality in high-traffic foodservice environments, combining material strength with precise dimensions for seamless integration into busy workflows.
Top Tablecraft CW1665HGNS Features
The Tablecraft CW1665HGNS condiment crock offers precise cold holding capabilities with a cast aluminum body finished with Duracoat™ for longevity. Its dishwasher-safe construction ensures minimal maintenance, while the temperature resilience to -20°F supports consistent product preservation. Designed for streamlined service, its 1-quart capacity suits condiment, garnish, or side portioning use in high-volume settings. The rounded shape and compact dimensions facilitate ergonomic handling and efficient storage integration within commercial kitchens and buffet setups.
- Duracoat™ coated cast aluminum ensures long-lasting durability in busy environments
- Temperature resistance down to -20°F supports cold storage of perishable items
- Dishwasher safe simplifies cleaning and sanitation routines
- Compact 4-3/4" diameter and 5" height fits seamlessly into buffet or prep stations
- 1 quart capacity ideal for condiment and garnish service in high-volume operations
Designed for foodservice professionals seeking reliable cold-holding condiment storage in a durable, easy-to-maintain vessel.
Tablecraft CW1665HGNS Technical Specs
The Tablecraft CW1665HGNS condiment crock employs a 110-120V, 60Hz electrical analog system, suitable for settings without electrical heating elements as it is intended solely for cold holding. Its construction features high-quality cast aluminum with a Duracoat™ finish that resists staining and corrosion, supporting frequent cleaning with dishwashing. This unit measures 4-3/4 inches in diameter by 5 inches tall, with a weight of 2 lbs, optimally sized for countertop applications. Its temperature resistance extends to -20°F, making it apt for chilled condiment storage. The product is designed to operate without refrigeration or complex ventilation, emphasizing durability and ease of use.
- Electrical Requirements: 110-120V, 60Hz, no heating element, 2A max
- Construction & Finish: Cast aluminum with Duracoat™ coating, hunter green with white speckle
- Dimensions: 4-3/4" diameter x 5" height
- Temperature Range: Down to -20°F for cold holding
- Cleaning & Maintenance: Dishwasher safe for quick sanitation
- Capacity: 1 quart food volume for condiment service
- countertop installation suited for buffet lines and service stations
- Requires minimal clearance for stacking or storage
- Compatible with cold holding applications in commercial kitchens
- Solid aluminum construction ensures longevity and resistance to corrosion
- Measures 4-3/4 inches diameter for space-efficient placement
What is a commercial salad crock?
A commercial salad crock is a durable, often metal, container designed for storing and displaying salads, condiments, or garnishes in high-volume foodservice establishments. It functions as a countertop vessel providing cold storage and easy access in buffet or self-serve stations. The Tablecraft CW1665HGNS salad crock is an example, built with cast aluminum for longevity and resistive to daily sanitation routines, making it suitable for cafeteria, catering, or restaurant use where reliable cold holding and efficient service are priorities.
Top Condiment Crocks for High-Volume Foodservice
Designed for efficient condiment and garnish presentation, the Tablecraft CW1665HGNS offers sturdy construction and precise cold retention suitable for busy commercial kitchens. Its rugged aluminum build supports frequent cleaning and consistent cold storage in high-traffic hospitality settings, ensuring optimal product display and accessibility, with a compact profile for seamless integration into standard service stations.
- Operation Type — suited for self-serve buffet and salad bars
- Kitchen Type — ideal for large cafeteria and catering kitchens
- Foodservice Category — perfect for condiment, garnish, and side storage
- Workload Qualifier — supports moderate throughput in busy settings
- Use Case — maintains chilled condiments and toppings at optimal temperature
Why Choose Tablecraft CW1665HGNS
The Tablecraft CW1665HGNS condiment crock stands out with its durable Duracoat™ coating on cast aluminum, ensuring longevity in demanding foodservice environments. Its compact, streamlined design facilitates efficient workflow and easy maintenance. Compared to similar models, it offers superior temperature resistance, ergonomic usability, and a clean, professional appearance suitable for restaurant-ready presentation and cold storage in commercial kitchens.
- Self-contained cold storage with durable aluminum construction
- Compact footprint supports efficient countertop placement
- Temperature resistance down to -20°F for reliable cold holding
- Dishwasher safe for quick sanitation routines
- Designed with a rounded shape to fit seamlessly into service lines
