The Tablecraft CW1665GY Condiment Crock is a commercial-grade metal container designed for precise cold storage of condiments and toppings in foodservice environments. Crafted from durable Duracoat™ coated cast aluminum, this 1-quart round condiment crock features a 4-3/4" diameter and 5" height, optimized for countertop use in professional kitchens. Its temperature resistance down to -20°F ensures safe cold holding, making it suitable for buffet lines or catering operations that require reliable temperature stability. Engineered for easy cleaning and dishwasher compatibility, this greyscale condiment crock enhances operational efficiency and product presentation in foodservice setups aiming for high hygiene standards and durable materials suitable for daily use.
Top Tablecraft CW1665GY Features
The Tablecraft CW1665GY condiment crock delivers precise cold holding with robust Duracoat™ cast aluminum construction, suited for high-use foodservice settings. Its capacity and durable design support efficient condiment service in bustling restaurants, bars, and catering operations. The lightweight, dishwasher-safe construction facilitates quick cleaning, while its temperature resilience ensures safe storage of cold toppings under continuous use. Designed for countertop integration, it simplifies workflows in moderate-volume environments that prioritize hygiene and product integrity.
- Capacity: 1 quart (approximately 4 cups) for condiment and topping storage
- Material Grade: Cast aluminum with Duracoat™ coating ensures durability and corrosion resistance
- Ease of Maintenance: Dishwasher safe for efficient cleaning and sanitization
- Application Fit: Countertop use in high-traffic foodservice stations or self-serve areas
- Workflow Benefit: Supports quick, hygienic condiment access to optimize service speed
Ideal for foodservice operations requiring reliable cold storage and easy maintenance in condiment stations or buffet setups.
Tablecraft CW1665GY Technical Specs
The Tablecraft CW1665GY condiment crock operates without electrical requirements, relying on its durable cast aluminum construction to withstand cold temperatures down to -20°F, suitable for cold holding applications. The unit measures 4-3/4" in diameter and 5" in height, with an approximate weight of 2 pounds, facilitating easy countertop placement. Its construction features a corrosion-resistant Duracoat™ finish, ensuring longevity in busy commercial kitchens. Designed for use in countertop setups, the crock is dishwasher safe, promoting quick cleaning routines. It supports moderate condiment volumes, making it ideal for salad bars, buffet lines, or catering stations that require consistent cold holding during service hours. The product is compliant with food safety standards and engineered for efficient workflows, emphasizing durability and sanitation in high-volume foodservice environments.
- Capacity: 1 quart capacity for efficient condiment storage
- Construction: Cast aluminum with durable Duracoat™ finish ensures corrosion resistance
- Temperature Range: Operating temperature down to -20°F for cold holding
- Dimensions: 4-3/4" diameter x 5" height for countertop placement
- Dishwasher Safe: Yes, streamlining cleaning and sanitation processes
- Material Safety: Food-safe cast aluminum with temperature resistance
Electrical Requirements: None, passive temperature maintenance
Application Setup: Countertop placement in busy condiment stations or buffet lines
Cleaning Routine: Disassembly optional for thorough dishwasher cleaning
Durability Traits: Impact-resistant and corrosion-proof coating supports long-term use
Workflow Compatibility: Supports quick condiment replenishment in moderate throughput kitchens
What is a commercial condiment crock?
A commercial condiment crock is a professional-grade container designed for storing and dispensing condiments in foodservice environments. These units, such as the Tablecraft CW1665GY, are typically constructed from durable materials like cast aluminum with protective coatings to withstand frequent use and temperature fluctuations. Installed on countertops or integrated into buffet lines, they facilitate quick access to condiments while maintaining proper cold storage. Commonly used in restaurants, cafeterias, and catering setups, condiment crocks help streamline workflow, ensure sanitation, and support efficient service, especially in moderate-volume foodservice operations that require reliable cold holding and easy maintenance.
Top Cold Holding Condiment Crocks for Foodservice Settings
Reliable for moderate condiment storage and cold holding in commercial kitchens, the Tablecraft CW1665GY offers durable construction, precise temperature control, and efficient workflow integration suited for foodservice environments like restaurants and catering. Tablecraft CW1665GY, a robust condiment crock optimized for countertop use in hospitality settings that require consistent cold storage and quick service.
- Operation Type — supporting condiment stations in hospitality kitchens
- Kitchen Setting — ideal for compact and high-traffic foodservice spaces
- Foodservice Category — suitable for salad bars and self-serve counters
- Workload Qualifier — designed for moderate throughput and frequent use
- Use Case — supports efficient condiment access in food presentation workflows
Why Choose Tablecraft CW1665GY
Designed with durable Duracoat™ finish and corrosion-resistant all-aluminum construction, the Tablecraft CW1665GY condiment crock combines reliability with ease of maintenance. Its compact, lightweight profile enhances countertop organization and workflow efficiency in busy foodservice settings. The unit’s temperature resilience and dishwasher-safe design support sanitation standards and operational longevity, making it superior to standard plastic or lower-grade alternatives for professional use.
- Compact footprint supports space-efficient countertop setup
- Durable cast aluminum offers long-term resistance to corrosion
- Temperature resistance down to -20°F ensures consistent cold holding
- Dishwasher-safe design simplifies cleaning and sanitation
- Robust construction withstands frequent commercial use
