The Tablecraft CW1665GR Condiment Crock is a commercial-grade metal storage container designed specifically for precise cold holding applications in foodservice environments. Crafted from durable Duracoat™ coated cast aluminum, this 1-quart round condiment crock measures 4-3/4 inches in diameter and stands 5 inches tall, making it ideal for countertop use in cafeterias, buffets, and catering stations. Its temperature resistant construction down to -20°F ensures reliable cold storage, while its dishwasher-safe finish simplifies maintenance. This versatile condiment container is optimized for use in foodservice operations requiring consistent cold holding of sauces, condiments, or garnishes, and its NSF approval confirms compliance with industry sanitation standards.
Top Tablecraft CW1665GR Features
The CW1665GR condiment crock offers a heat-resistant, durable aluminum shell compatible with refrigeration units, designed for medium-volume condiment service in commercial kitchens. Its NSF-listed, dishwasher-safe finish facilitates easy cleaning and sanitation, while the 1 qt capacity efficiently supports countertop condiment stations. The granite finish enhances visual appeal and durability, and its compact profile allows seamless integration into various foodservice workflows. Designed for cold holding only, it provides reliable environmental control for condiment presentations and garnishes in high-volume settings.
- Capacity: 1 quart for efficient condiment storage and service
- Construction: Duracoat™ coated cast aluminum for durability and corrosion resistance
- Ease of Maintenance: Dishwasher-safe surface simplifies cleaning routines
- Application Fit: Suitable for countertop condiment stations in busy commercial kitchens
- Operational Design: Cold holding only with temperature resistance down to -20°F
Optimal for countertop condiment and garnish service in institutional and hospitality settings
Tablecraft CW1665GR Technical Specs
The CW1665GR condiment crock operates as a cold-only storage unit, utilizing high-quality aluminum construction with a granite finish for durability. It features a 1-quart capacity, with dimensions of 4-3/4 inches in diameter and 5 inches in height, weighing approximately 2 lbs. Its temperature resistance extends to -20°F, suitable for refrigeration environments. This product is dishwasher-safe and NSF-approved, ensuring compliant sanitation and streamlined maintenance. Its design facilitates countertop use in moderate-volume foodservice settings, supporting condiment presentation and garnish storage without requiring electrical requirements or complex installation. Compact and built for durability, it seamlessly integrates into commercial kitchen workflows, providing consistent cold storage in a robust and easy-to-clean format.
- Dimensions: 4-3/4" diameter x 5" height for space-efficient placement
- Material: Aluminum construction with Duracoat™ coating for longevity
- Temperature Range: Operates reliably down to -20°F for cold holding applications
- Finish: Granite exterior finish enhances durability and visual appeal
- Cleaning: Dishwasher safe for simplified maintenance
- Application Compatibility: Designed for countertop condiment stations and garnish displays
What is a commercial condiment crock?
A commercial condiment crock is a durable, industrial-grade storage container used specifically for holding and serving condiments, sauces, or garnishes in foodservice environments. These containers are typically made from corrosion-resistant materials like cast aluminum or stainless steel, offering precise temperature control—often for cold holding—and integrated designs suitable for countertop or refrigerated use. The Tablecraft CW1665GR condiment crock is an example of such equipment, installed in buffets, cafeterias, or catering setups to ensure organized condiment presentation, easy access, and efficient workflow for staff. It is ideal for mid-volume foodservice operations where extending ingredient freshness and sanitation is critical.
Top Cold Holding Condiment Storage for Foodservice Environments
Reliable cold holding condiment storage in commercial kitchens ensures efficient workflow and quality presentation, with products like the CW1665GR condiment crock from Tablecraft designed for medium-use applications in hospitality, cafeteria, and catering settings. The weld-resistant aluminum and NSF approval make it restaurant-ready for countertop condiment and garnish display, supporting consistent food safety and operational performance.
- Operation Type — suitable for countertop condiment stations in foodservice
- Kitchen Setting — ideal for commercial cafes and buffet lines
- Foodservice Category — supports condiment, garnish, and sauce presentation
- Workload Qualifier — designed for moderate throughput environments
- Use Case — effective for countertop cold storage and easy condiment access
Why Choose Tablecraft CW1665GR?
Compared to other condiment storage options, the Tablecraft CW1665GR stands out with its durable Duracoat™ coated aluminum construction, compact 4-3/4" diameter size, and sleek granite finish, making it highly resistant to corrosion and easy to maintain in high-traffic foodservice settings. Its proven temperature resistance down to -20°F ensures reliable cold holding, while NSF certification confirms compliance with sanitation standards. Its dishwasher-safe design reduces cleaning time and elevates operational efficiency, making it a restaurant-ready solution that balances durability with ease of use.
- Self-contained for reliable cold storage without electrical requirements
- Compact footprint tailored for countertop condiment stations
- Corrosion-resistant Duracoat™ coating for long-term durability
- Seamless integration into busy commercial workflow
- Designed for precise cold holding in moderate-volume settings
