The Tablecraft CW1665GN Condiment Crock is a commercial-grade salad and condiment storage solution designed for professional foodservice environments. Crafted from durable Duracoat™ coated cast aluminum, this round condiment crock features a 1-quart capacity, measuring 4-3/4 inches in diameter and 5 inches in height, making it suitable for bulk condiment presentation and cold holding applications. Its construction ensures temperature resistance down to -20°F, making it ideal for cold storage and display in commercial kitchens, cafeterias, and buffet lines. The combination of high-quality materials and precise dimensions provides a reliable, long-lasting container optimized for streamlined workflow and hygienic food presentation. The CW1665GN is dishwasher safe, simplifying cleaning and maintenance, with a design built to withstand frequent use in demanding foodservice operations.
Top Tablecraft CW1665GN Features
This condiment crock offers a 1-quart capacity with a durable Duracoat™ cast aluminum coating designed for longevity and scratch resistance. Its temperature resistance down to -20°F supports cold holding duties, while its round shape facilitates ease of filling and cleaning. Sized for countertop presentation, it seamlessly integrates into salad bars, condiment stations, or prep areas. The material ensures enhanced durability under frequent handling, and dishwasher compatibility reduces maintenance time for busy kitchens. Its compact, robust profile makes it suitable for moderate workflows and space-efficient setups.
- Capacity: 1 quart for consistent portion control
- Material: Duracoat™ coated cast aluminum for durability
- Temperature Range: Resistance down to -20°F for cold storage
- Dishwasher Safe: Facilitates hygienic, easy cleaning
- Design: Round shape fits typical condiment stations or salad bars
Ideal for salad bars, condiment stations, and cold holding areas requiring reliable durable containers
Tablecraft CW1665GN Technical Specs
The Tablecraft CW1665GN condiment crock operates as a durable, commercial-grade cold holding solution with a capacity of 1 quart, constructed from NSF-listed Duracoat™ coated cast aluminum designed for longevity and scratch resistance. Its dimensions include a 4-3/4-inch diameter and 5-inch height, with a weight of 2 pounds. Engineered for heavy-duty use, it withstands temperatures down to -20°F, making it suitable for refrigerated environments or cold display. The container features dishwasher-safe construction, enabling easy cleaning after high-volume service. Its round shape and aluminum construction offer excellent heat and cold retention, essential for efficient workflow in salad and condiment stations.
- Capacity: 1 qt for accurate dispensing
- Construction: Aluminum with Duracoat™ finish for durability
- Temperature Resistance: Down to -20°F, cold holding only
- Dimensions: 4-3/4" diameter x 5" height
- Weight: 2 lbs for easy handling and repositioning
- Compatibility: Dishwasher safe for quick cleaning
- Material Safety: Aluminum highly resistant to corrosion and scratches
- Visual Appeal: Green finish for vibrant presentation in foodservice settings
Electrical Requirements: Not applicable
Cooling Method: Cold holding via refrigeration or display
Food Safety: Constructed from food-safe, easy-to-clean materials
Installation & Maintenance: Requires countertop placement with adequate airflow and drainage
Usage Compatibility: Suitable for cold display, refrigeration, and buffet service
What is a commercial condiment crock?
A commercial condiment crock is a foodservice container designed for holding and serving condiments, salads, or toppings in busy culinary environments. Typically constructed from durable materials like aluminum or stainless steel, these crocks support cold storage and presentation while being easy to clean and integrate into prep or serving stations. The Tablecraft CW1665GN condiment crock, with its 1-quart capacity, round shape, and NSF-listed durability, is specifically built for salad bars, condiment stations, and cold holding areas, supporting efficient workflow in moderate-volume foodservice settings.
Top condiment crocks for cold foodservice applications
Top commercial condiment crocks provide durable, NSF-listed cold holding solutions for salad bars and condiment stations, featuring high-quality aluminum construction, ergonomic design, and easy maintenance suitable for moderate foodservice workflows. Tablecraft CW1665GN offers a reliable, food-safe container built for efficient cold display in hospitality environments.
- Operation Type — Suitable for salad bar and cold prep areas
- Kitchen Setting — Fits in compact commercial foodservice setups
- Foodservice Category — Ideal for salad and condiment presentation
- Workload Qualifier — Designed for moderate throughput operations
- Use Case — Supports cold holding and portion control in busy kitchens
Why Choose Tablecraft CW1665GN
Compared to similar condiment crocks, the Tablecraft CW1665GN stands out with its durable Duracoat™ coating and high cold resistance. Its structured aluminum design ensures long-term performance in demanding kitchen environments, enabling efficient workflow, easy cleaning, and vibrant presentation. Its compact footprint fits seamlessly into various foodservice setups, making it a dependable, restaurant-ready option for cold condiment display and storage.
- Self-contained durable aluminum design enhances longevity
- Temperature resistance supports cold holding down to -20°F
- Dishwasher-safe construction streamlines cleaning routines
- Compact size with a 1-quart capacity suitable for moderate throughput
- Vibrant green finish improves visual presentation in commercial settings
