The Tablecraft CW1665CP Condiment Crock is a commercial-grade metal foodservice container designed for precise cold holding of condiments, dressings, or toppings in high-volume or moderate-use kitchen environments. Crafted from durable Duracoat™ coated cast aluminum, this 1-quart round condiment crock features a copper finish, measuring 4-3/4 inches in diameter and 5 inches in height, making it suitable for countertop or setup station applications. Its high-performance construction ensures temperature resistance down to -20°F, providing reliable cold storage in busy restaurant, cafeteria, or catering operations without the need for additional refrigeration systems during service. This model combines robustness with ease of cleaning, being dishwasher safe, and is built to support efficient workflow planning for foodservice professionals requiring durable, food-safe condiment dispensers.
Top Tablecraft CW1665CP Features
The Tablecraft CW1665CP condiment crock offers a 1-quart capacity with cast aluminum construction and copper finishing, optimized for cold-only storage environments. Its temperature resilience down to -20°F and dishwasher-safe surface support sanitation and durability in fast-paced commercial kitchens. Designed for countertop placement, it facilitates quick access for staff during condiment service, reducing handling time and maintaining product presentation in high-turnover settings.
- Capacity: 1 quart, ideal for condiment and portion control
- Material: Duracoat™ coated cast aluminum for corrosion resistance
- Durability: Temperature resistant down to -20°F, withstands frequent use
- Ease of maintenance: Dishwasher safe surface simplifies cleaning routines
- Application fit: Compact round shape for countertop or prep station placement
Best for high-traffic foodservice outlets needing reliable condiment presentation and quick access.
Tablecraft CW1665CP Technical Specs
The Tablecraft CW1665CP condiment crock features a durable aluminum construction with a copper finish, measuring 4-3/4 inches in diameter and 5 inches high, weighing approximately 2 pounds. Its design supports cold holding only, withstanding temperatures down to -20°F, suitable for front-of-house condiment stations or prep areas. The unit operates without electrical requirements, relying on external refrigeration if necessary, but maintains its integrity with a dishwasher-safe, corrosion-resistant surface. It is NSF-listed, ensuring compliance with food safety standards, and is built for moderate workload environments with a capacity of 1 quart. Designed for easy disassembly and cleaning, it supports efficient kitchen workflows and sanitation protocols.
- Construction & Finish: Aluminum with copper exterior, dishwasher safe
- Temperature Resistance: Down to -20°F; cold holding only
- Dimensions: 4-3/4" diameter x 5" height
- Weight: 2 lbs
- Food Safety: Cast aluminum surface, NSF listed for food safety
- Usage Environment: Countertop condiment service in busy food venues
What is a commercial condiment crock?
A commercial condiment crock is a foodservice container designed for the storage and display of condiments, dressings, or toppings in foodservice settings. Typically constructed from durable materials like aluminum or stainless steel, these units are engineered to maintain specific temperature ranges and support high-volume use. The Tablecraft CW1665CP condiment crock exemplifies these features, providing a 1-quart capacity with temperature resistance down to -20°F, making it suitable for cold holding in restaurants, cafeterias, and catering operations. Installed on counters or prep stations, it ensures quick, hygienic access and efficient workflow management for condiment presentation and service in varied foodservice settings.
Top Condiment Crocks for High-Volume Foodservice Settings
Reliable in construction and designed for moderate workload environments, the Tablecraft CW1665CP condiment crock provides consistent cold holding performance in commercial foodservice operations. Its durable cast aluminum build and copper finish make it ideal for countertop condiment stations and snack bar setups, supporting fast-paced food prep and service needs.
- Operation for moderate throughput — suited for cafeterias and quick service
- Compact footprint — fits seamlessly into prep counters and condiment stations
- Commercial kitchen equipment — durable aluminum and corrosion-resistant finish
- Food presentation — enhances condiment display with professional appearance
- Workflow efficiency — easy to clean and handle for crew productivity
Why Choose Tablecraft CW1665CP?
Crafted with high-quality Duracoat™ coated cast aluminum and featuring a copper finish, the Tablecraft CW1665CP condiment crock stands out with its robust build and precise temperature resistance for cold storage needs. Its round design optimizes space and accessibility, supporting efficient foodservice operations with a stylish appearance that complements various countertop setups. The unit’s dishwasher safe surface simplifies sanitation protocols, and its NSF listing guarantees compliance with food safety standards. Its balanced combination of durability, design, and practicality makes it a preferred choice for commercial kitchens seeking reliable condiment management.
- Self-contained cold holding capability minimizes additional refrigeration equipment
- Compact footprint suitable for crowded prep and service stations
- Corrosion-resistant Duracoat™ coating extends service life
- High temperature resistance ensures reliable performance in busy settings
- Stylish copper finish enhances presentation appeal to patrons
