The Tablecraft CW1665CBL Condiment Crock is a 1-quart, round metal storage container designed for precise condiment and cold ingredient presentation in commercial foodservice environments. Crafted from durable, temperature-resistant cast aluminum coated with Duracoat™, this condiment crock features a cobalt blue finish, making it suitable for cold holding applications with a maximum operating temperature down to -20°F. Its compact 4-3/4" diameter and 5" height optimize space efficiency, ensuring reliable performance in professional kitchens requiring consistent cold storage solutions without refrigeration. The unit is dishwasher safe and built to meet In-plant sanitation standards, making it ideal for high-volume condiment stations, buffet setups, or prep lines where consistent cold temperature retention and easy maintenance are imperative.
Top Tablecraft CW1665CBL Features
Designed for cold storage, the CW1665CBL condiment crock offers optimal containment with a capacity of 1 quart, facilitating efficient condiment service in high-traffic commercial kitchens. Its cast aluminum construction ensures durability, while the Duracoat™ coating enhances resistance to daily wear. The unit’s ergonomic size allows seamless integration into buffet line setups or condiment stations, supporting workflow efficiency through quick cleaning and easy refillability. Suitable for environments demanding reliable cold holding and precise portion control, it supports various food presentation tasks with minimal maintenance.
- Capacity: 1 quart for streamlined condiment portioning
- Material: Cast aluminum with Duracoat™ finish for durability
- Temperature Resistance: Operates down to -20°F for cold holding only
- Size & Fit: 4-3/4" diameter, 5" height ideal for compact setups
- Cleaning & Maintenance: Dishwasher safe for efficient sanitation
Best suited for buffet line condiment stations and cold ingredient displays in busy foodservice settings.
Tablecraft CW1665CBL Technical Specs
The CW1665CBL condiment crock features a robust aluminum construction finished with a durable Duracoat™ coating, ensuring longevity in demanding kitchen environments. It measures 4-3/4" in diameter and 5" in height, weighing approximately 2 pounds. Designed for cold holding only, it withstands temperatures down to -20°F, making it a reliable choice for chilled condiment and ingredient storage without refrigeration needs. This model is dishwasher safe, supporting quick and thorough sanitation, and is suitable for a broad range of foodservice operations requiring precise portion control within a compact footprint. The unit’s round shape facilitates easy access and cleaning, making it an efficient addition to any high-volume condiment station.
- Capacity: 1 quart for standard condiment servings
- Material & Finish: Cast aluminum with Duracoat™ coating for strength and aesthetics
- Dimensions: 4-3/4" diameter by 5" height, compact for space-saving
- Temperature Range: Operates down to -20°F for cold holding only
- Cleaning: Dishwasher safe, ease of maintenance
- Weight: 2 lbs for stable placement and handling
- Construction: Aluminum with scratch-resistant Duracoat™ finish
- Certifications: Meets industry sanitation standards
Electrical Requirements: None (manual, cold holding only)
Installation: Designed for countertop placement with stable, non-slip base
Compatibility: Suitable for cold ingredient display in buffet or prep stations
Material Safety: Food-grade aluminum, dishwasher compatible for sanitation
Design Traits: Rounded shape for ease of cleaning and access
What is a commercial condiment crock?
A commercial condiment crock is a durable, food-grade storage vessel used primarily in foodservice settings to hold and serve condiments or cold ingredients. Typically made of robust materials such as cast aluminum, these crocks are designed for cold holding applications, ensuring ingredients stay at safe temperatures without refrigeration. The Tablecraft CW1665CBL condiment crock, with its 1-quart capacity and 4-3/4" diameter, is installed in buffet lines, condiment stations, or prep areas for efficient ingredient management. It provides a reliable, easy-to-clean solution for high-volume service environments, ideal for supporting quick turnaround and maintaining product presentation standards in busy restaurants and cafeterias.
Top metal condiment crocks for cold ingredient storage in foodservice
Reliable in high-volume kitchens, the Tablecraft CW1665CBL offers durable cold holding, compact size, and easy maintenance for efficient condiment service in professional food venues. Suitable for moderate throughput, it enhances workflow and presentation in restaurant, buffet, and prep environments, supporting operational needs with high-quality metal construction and innovative coatings.
- Operation Type — suited for high-traffic buffets and condiment stations
- Kitchen Type — suitable for compact commercial kitchens and prep areas
- Foodservice Category — ideal for restaurants, cafeterias, and catering
- Workload Qualification — supports moderate throughput daily
- Use Case — effective for cold ingredient storage and quick condiment access
Why Choose Tablecraft CW1665CBL?
Tablecraft CW1665CBL stands out among commercial condiment crocks due to its rugged cast aluminum with Duracoat™ finish, ensuring long-lasting durability and resistance to daily wear. Its compact, lightweight design facilitates seamless placement and handling in a variety of foodservice applications. The model's cold holding capabilities and dishwasher-safe construction streamline sanitation routines, reducing operational downtime. These features collectively support efficient, high-volume condiment service, making it a reliable choice for professional kitchens seeking robust, cake-proof storage solutions that maximize workflow and sanitation standards.
- Self-contained design suitable for cold holding without refrigeration
- Constructed with durable cast aluminum and resistant Duracoat™ coating
- Compact size optimized for space-constrained setups
- Quick cleaning with dishwasher-safe materials
- Reliable temperature resistance down to -20°F for chilled ingredients
