The Tablecraft CW1665BS Condiment Crock is a commercial-grade salad condiment container designed for precise cold food holding within professional foodservice environments. Crafted from durable cast aluminum with Duracoat™ coating, this 1-quart round condiment crock measures 4-3/4 inches in diameter and stands 5 inches tall. It is engineered for cold holding only, with temperature resistance down to -20°F, making it suitable for refrigerated display and storage of condiments, dressings, or garnishes. Its NSF listing indicates compliance with safety and sanitation standards, and dishwasher safe construction facilitates ease of cleaning in high-volume settings.
Top Tablecraft CW1665BS Features
This condiment crock offers a 1-quart capacity with a 4-3/4" diameter and 5" height, optimized for countertop use in busy kitchens and buffets. Constructed from NSF-listed durable cast aluminum with a protective Duracoat™ finish, it withstands frequent washes and rigorous handling. Its temperature resistance down to -20°F ensures reliable cold storage, and its sleek blue speckle finish complements modern food presentation. Designed for fast cleaning and consistent performance, this unit is well-suited for high-traffic foodservice operations requiring dependable condiment management.
- Capacity: 1 quart for versatile condiment servings
- Material: Cast aluminum with Duracoat™ coating for durability
- Food safety & maintenance: Dishwasher safe for efficient cleaning cycles
- Temperature resistance: Down to -20°F for cold storage applications
- Application fit: Ideal for condiment stations, salad bars, and buffet lines
Recommended for high-volume foodservice setups needing reliable cold holding of condiments and dressings.
Tablecraft CW1665BS Technical Specs
The Tablecraft CW1665BS condiment crock features a 4-3/4" diameter and 5" height, constructed from cast aluminum with a blue speckle Duracoat™ finish that combines resilience with aesthetic appeal. It operates passively, with no electrical requirements, and is designed exclusively for cold holding, with temperature tolerance down to -20°F. The unit weighs 2 lbs and is dishwasher safe, making it suitable for intensive sanitation routines. Its NSF listing guarantees compliance with commercial sanitation standards, while its compact footprint facilitates placement on various countertop configurations. It is manufactured with a durable aluminum construction optimized for frequent use and cleaning, ensuring consistent performance in busy foodservice environments.
- Capacity: 1 quart
- Construction: Cast aluminum with Duracoat™ finish
- Temperature resistance: Down to -20°F
- Dimensions: 4-3/4" diameter x 5" height
- Cleaning & maintenance: Dishwasher safe, NSF-listed for sanitation
- Color finish: Blue speckle
- Food safety: Suitable for cold food storage, material safe for sanitation routines
- Weight: 2 lbs
Power Requirements: Not applicable
Usage scenario: Fits countertop condiment stations, salad bars, buffet lines
Material: Aluminum with durable coating
Operating range: Cold holding only, max resistance -20°F
What is a commercial condiment crock
A commercial condiment crock is a foodservice-grade container designed for storing and displaying condiments and garnishes at controlled temperatures. Typically made of durable metals or plastics, these units are used in salad bars, buffet lines, and condiment stations where quick access and sanitation are essential. The Tablecraft CW1665BS provides a 1-quart capacity in a robust cast aluminum body coated for longevity, ideal for cold applications such as dressing, dip, and garnish storage in high-volume restaurant and hospitality environments.
Top condiment crocks for cold foodservice settings
Designed for consistent cold holding and durability, the Tablecraft CW1665BS offers essential features for high-volume foodservice operations. Its sturdy construction and temperature tolerance make it suitable for salad bars and condiment stations, supporting efficient workflow with reliable sanitation standards. The unit’s compact design fits seamlessly into various workstation configurations and enhances presentation quality.
- Operation type — suitable for salad bar and condiment stations
- Kitchen setting — optimally fits busy commercial kitchens and buffets
- Foodservice category — ideal for condiment and garnish displays
- Workload qualifier — supports moderate throughput with durable materials
- Use case — effective for cold storage of dressings, sauces, and garnishes
Why Choose Tablecraft CW1665BS
Compared to similar condiment crocks, the Tablecraft CW1665BS stands out with its high-quality Duracoat™ coated cast aluminum construction, substantial temperature resistance, and dishwasher-safe design for quick sanitation. Its 1-quart capacity and compact footprint ensure efficient use of counter space. Built for heavy-duty use, it provides reliable cold holding, making it a preferred choice for restaurant-quality condiment presentation and storage.
- Self-contained design simplifies countertop setup and maintenance
- Chewable ice compatibility for flexible presentation options
- Commercial kitchen equipment with durable, corrosion-resistant materials
- Compact footprint optimizes countertop space in busy operations
- Restaurant-ready performance for high-volume condiment service
