The Tablecraft CW1665BK Condiment Crock is a commercial-grade metal storage container designed specifically for precise condiment and ingredient presentation in foodservice applications. Crafted from Duracoat™ coated cast aluminum, this 1-quart round condiment crock measures 4-3/4 inches in diameter and 5 inches high, making it suitable for countertop use in bustling restaurants, cafes, or buffet setups. Its black finish provides a sleek, professional appearance, while the material's temperature resistance down to -20°F enables cold holding without deformation or degradation. This cold-only storage solution integrates seamlessly into food prep workflows requiring durable, dishwasher-safe containers optimized for easy cleaning and quick maintenance, ideal for applications demanding consistent product presentation and reliable sanitation standards.
Top Tablecraft CW1665BK Features
The Tablecraft CW1665BK condiment crock delivers durable cast aluminum construction with a black finish for consistent performance in busy commercial kitchens. Its 1-quart capacity and 4-3/4" diameter cater to condiment station setups, while temperature resistance down to -20°F makes it ideal for cold storage requirements. The dishwasher-safe design simplifies cleaning routines, enhancing workflow efficiency. Its sturdy build withstands frequent handling and countertop use, making it suited for buffet or cashier stations where quick, hygienic access is essential.
- Capacity: 1 quart capacity for efficient condiment portioning
- Material: Duracoat™ coated aluminum offers superb durability & corrosion resistance
- Ease of Maintenance: Dishwasher-safe for quick cleaning and sanitation
- Application Fit: Suitable for countertop cold holding in high-traffic food service venues
- Workflow Integration: Compact, lightweight design facilitates easy handling and placement
Optimal for use in condiment stations or cold prep areas requiring reliable, hygienic container solutions.
Tablecraft CW1665BK Technical Specs
The Tablecraft CW1665BK condiment crock features a robust 2-pound aluminum construction with a sleek black finish, measuring 4-3/4" in diameter and standing 5" high. It is designed exclusively for cold holding, with a temperature resistance range down to -20°F, ensuring stability in refrigerated environments. Its NSF listing emphasizes suitability for commercial foodservice sanitation standards, and the dishwasher-safe design simplifies cleaning routines. The product's precise capacity and dimensions make it ideal for countertop condiment stations, particularly in cafes, buffets, and quick-service restaurants. Installation requires minimal space, with straightforward handling during daily operations, and the durable coating ensures long-term performance under regular use.
- Capacity: 1 quart (32 ounces) storage volume suitable for condiment stations
- Material: Cast aluminum with Duracoat™ coating offers enhanced longevity & corrosion resistance
- Temperature Tolerance: Operates safely down to -20°F to support cold holding
- Cleaning: Dishwasher safe for efficient sanitization
- Dimensions & Weight: 4-3/4" diameter, 5" height, weighs 2 lbs for ease of placement
- Construction & Finish: Durable aluminum with a sleek black exterior
Electrical Requirements: None (manual, cold holding only)
Installation Needs: Countertop placement with adequate clearance for handling
Cleaning Routine: Dishwasher safe for seamless maintenance
Application Environment: Ideal for cold condiment displays in high-volume foodservice settings
Workflow Compatibility: Fits seamlessly into busy condiment and ingredient stations with minimal space impact
What is a commercial condiment crock?
A commercial condiment crock is a foodservice container designed specifically for storing and serving condiments or ingredients in culinary environments such as restaurants, cafeterias, and buffet lines. These containers are constructed from durable materials like cast aluminum or stainless steel, ensuring longevity and resistance to frequent handling. The CW1665BK model from Tablecraft is a stainless steel condiment crock with a 1-quart capacity, optimized for cold holding applications. Its design suits continuous countertop use, providing a convenient and hygienic way to display condiments, sauces, or toppings—perfect for high-traffic foodservice operations where quick access and sanitation are priorities.
Top Cold Holding Condiment Solutions for Hospitality Environments
The Tablecraft CW1665BK cold condiment crock offers durable, NSF-listed construction and corrosion-resistant aluminum for reliable performance in commercial foodservice. Designed for countertop cold storage, it is ideal for medium-volume restaurants and buffet lines, supporting efficient product presentation and sanitation. Its sturdy build facilitates seamless operation during daily workflow in food prep areas or condiment stations.
- Operation Type — Food prep stations, condiment service
- Kitchen Type — Compact commercial spaces and counters
- Foodservice Category — Cold ingredient storage and condiment presentation
- Workload Qualifier — Moderate throughput in busy establishments
- Use Case — Maintains precise cold holding for condiment quality preservation
Why Choose Tablecraft CW1665BK?
The Tablecraft CW1665BK condiment crock stands out due to its durable Duracoat™ coated aluminum construction offering exceptional corrosion resistance and temperature stability. Its compact, lightweight design maximizes countertop efficiency while providing long-term performance in high-volume environments. Unlike competitors, it combines ease of cleaning with reliable cold holding capabilities, streamlining daily foodservice operations and maintaining product presentation standards.
- Self-contained — No external refrigeration needed for cold holding
- Compact footprint — Fits seamlessly in tight countertop spaces
- Robust construction — Cast aluminum with corrosion-resistant coating
- Dishwasher safe — Simplifies sanitation procedures
- Designed for cold storage — Operates down to -20°F and maintains temperature stability
