The Tablecraft CW1655SNX Ramekin is a professional-grade metal container designed for precise portion control and food presentation in commercial foodservice environments. Crafted from durable cast aluminum with Duracoat® coating, this 6 oz. ramekin features a 3-1/4" diameter and 2" height, optimized for cold holding applications. Its temperature resistance down to -20°F and dishwasher-safe construction make it ideal for high-turnover kitchens, buffet lines, and catering operations seeking reliable, easy-to-clean serveware. The model’s material composition and technical specifications support consistent performance in demanding culinary workflows.
Top Tablecraft CW1655SNX Features
This ramekin's cast aluminum construction ensures excellent durability and thermal stability for cold food applications. The Duracoat® coating provides scratch and corrosion resistance, simplifying cleaning and extending longevity. Its precise dimensions support consistent portioning, while dishwasher compatibility supports efficient sanitation routines. Designed for cold holding only, it maintains temperature integrity in busy service settings, ensuring presentation quality and operational efficiency.
- Temperature resistant down to -20°F: suitable for cold holding in commercial kitchens.
- Duracoat® coated cast aluminum: enhances durability and resists scratches and corrosion.
- Dishwasher safe: facilitates fast, hygienic cleaning cycles.
- Precisely-sized 6 oz. capacity: supports accurate portion control for sauces and condiments.
- Compact 3-1/4" diameter: easily integrates into existing serviceware and workstations.
Designed for cold food service environments requiring durable, easy-to-maintain ramekins for portioning and presentation.
Tablecraft CW1655SNX Technical Specs
The Tablecraft CW1655SNX ramekin features a robust cast aluminum construction finished with a scratch-resistant Duracoat® coating, offering high durability for daily commercial use. It is designed specifically for cold holding applications, with a temperature range down to -20°F. Weighing just 1 lb, it measures 3-1/4" in diameter and 2" in height, fitting seamlessly into various cold food stations. The model is dishwasher safe, facilitating effective sanitation in busy kitchens. The product’s NSF listing confirms compliance with standard foodservice practices, supporting dependable service in buffet setups, presentation stations, and prep areas.
- Electrical Requirements: None required, manual operation only
- Material: Aluminum with Duracoat® coating
- Dimensions: 3-1/4" diameter x 2" height
- Weight: 1 lb (product weight)
- Temperature Range: Operates safely down to -20°F
- Construction & Finish: Cast aluminum with durable coating
- Capacity: 6 oz. volume for precise portioning
- Cleaning & Maintenance: Dishwasher safe, easy to clean surface
- Food Safety: Food contact-safe, corrosion-resistant, NSF listed
- Cold food applications: optimized for chilled sauces, dips, or desserts
- Operational efficiency: supports quick sanitation and durable use
- Size compatibility: fits standard buffet or prep station layouts
- Temperature resilience: withstands freezing temperatures without damage
- Material durability: cast aluminum ensures long service life in high-volume kitchens
What is a commercial ramekin metal container?
A commercial ramekin metal container is a specialized serving vessel constructed from durable metals such as aluminum designed for foodservice applications. It is typically used for portioning, presentation, and cold food holding, installed in undercounter stations, buffet lines, or catering setups. The Tablecraft CW1655SNX ramekin is an example, tailored for precise 6 oz. portions, ideal for chilled sauces, dips, or garnishes in mid-volume restaurant or catering environments where durability and hygiene are critical for high throughput.
Top metal ramekins for cold foodservice environments
Designed for commercial kitchens and foodservice operations, the Tablecraft CW1655SNX metal ramekin offers exceptional durability, corrosion resistance, and reliable cold holding performance for precise portioning in moderate-volume settings. Its NSF approval and dishwasher safety make it suitable for efficient workflow and sanitation, supporting versatile applications in catering and buffet service.
- Moderate-volume food stations — ideal for catering and buffet lines
- Commercial kitchen equipment — supports durable and hygienic service needs
- Restaurant-ready — enhances presentation and operational efficiency
- Medium workload — supporting consistent portion control in busy environments
- Food prep and cold holding — optimized for sauces, dips, and chilled condiments
Why Choose Tablecraft CW1655SNX?
Tablecraft CW1655SNX stands out among similar ramekins with its robust cast aluminum build, scratch-resistant Duracoat® finish, and precise 6 oz. capacity. Its cold-only design, combined with dishwasher-safe operation, enhances operational efficiency and sanitation in high-paced kitchens, providing a reliable, restaurant-grade solution for portioning and food presentation.
- Built from cast aluminum: ensures long-lasting durability and heat resistance
- Superior scratch and corrosion protection: thanks to Duracoat® coating
- Designed for cold holding: maintains temperature stability down to -20°F
- Compact footprint: supports efficient countertop or station integration
- Dishwasher safe: reduces cleaning time and enhances hygiene
