The Tablecraft CW1655R Ramekin is a commercial-grade metal container designed to hold 6 ounces of ingredients or sauces, measuring 3-1/4 inches in diameter and 2 inches in height. Crafted from durable aluminum with a heat-resistant coating, this round ramekin is designed primarily for cold holding applications, withstanding temperatures down to -20°F. Its dishwasher-safe construction simplifies cleaning, making it suitable for high-volume foodservice environments such as restaurants, catering, and institutional kitchens that require reliable portion control and product presentation solutions. This ramekin's precise dimensions and corrosion-resistant finish provide consistent performance in food prep and serving scenarios.
Top Tablecraft CW1655R Features
The CW1655R ramekin offers essential features tailored for commercial foodservice operations, including a 6 oz. capacity for accurate portioning and a temperature resistance down to -20°F for cold storage. Its aluminum construction ensures durability and even temperature distribution, while dishwasher compatibility facilitates rapid cleaning cycles. The round shape and compact size allow seamless integration into prep lines or buffet stations, supporting efficient workflows and consistent product presentation in high-volume settings.
- Capacity: 6 oz. volume for precise portion control
- Material: Cast aluminum with Duracoat coating for durability
- Temperature Resistance: Cold holding only, down to -20°F
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Fit and Compatibility: 3-1/4" diameter to suit standard shelving and storage
Ideal for cold ingredient storage and precise serving applications in commercial kitchens.
Tablecraft CW1655R Technical Specs
The Tablecraft CW1655R ramekin features a sturdy cast aluminum construction finished with Duracoat®, offering exceptional durability and corrosion resistance suited for frequent commercial use. It measures 3-1/4 inches in diameter, with a height of 1.87 inches, and weighs approximately 0.75 lbs, ensuring ease of handling and storage. This model is designed specifically for cold holding, with a temperature tolerance down to -20°F, and is fully dishwasher safe for efficient cleaning. The component’s NSF certification assures safety and sanitation standards compliance, while its form factor aligns with standard food presentation and portioning requirements across various foodservice operations.
- Material: Cast aluminum with durable Duracoat® finish
- Dimensions: 3-1/4" diameter x 2" height
- Weight: 0.75 lbs for easy handling
- Temperature Range: Down to -20°F, cold holding only
- Cleaning: Dishwasher safe for quick maintenance
- Certification: NSF approved for commercial sanitation
- Construction: Food-safe, corrosion-resistant aluminum
- Electrical Requirements: Not applicable
- Cooling Method: Passive, designed for cold storage
- Refrigeration Type: Not applicable
- Usage Environment: Cold ingredient storage and portioning
- Installation: Fits standard shelving units, no electrical hookup required
- Cleaning Routine: Dishwasher compatible for fast turnaround
- Storage Space: Compact footprint facilitates organized storage
- Safety & Handling: Rounded edges and light weight optimize handling safety
What is a commercial ramekin?
A commercial ramekin is a small, durable metal or ceramic dish used primarily for portioning, serving sauces, or presenting small food items in high-volume foodservice settings. The Tablecraft CW1655R ramekin is a metal, cast aluminum vessel designed for cold holding applications, with a 6 oz. capacity and precise dimensions of 3-1/4 inches in diameter. Installed in prep stations, buffet lines, or plating areas, this ramekin is optimal for restaurants and catering services requiring consistent portion control and ease of cleaning, particularly suited for cold ingredient storage and presentation in busy foodservice environments.
Top commercial ramekins for foodservice environments
Designed for cold storage and precise portioning, the CW1655R Tablecraft ramekin offers durable construction and convenient cleaning, making it ideal for restaurant, catering, and institutional kitchens with moderate throughput. The model’s heat-resistant aluminum and NSF approval ensure reliable performance in professional food handling and presentation tasks, supporting efficient operation in foodservice workflows.
- Operation Type — moderate-volume food preparation and serving
- Foodservice Category — cold ingredient presentation
- Workload Qualifier — steady throughput during busy service periods
- Use Case — precise sauce and ingredient portioning in high-volume kitchens
Why Choose Tablecraft CW1655R
Choosing the Tablecraft CW1655R ramekin ensures reliable performance with a durable cast aluminum body coated with Duracoat®, providing increased lifespan and resistance to corrosion. Its compact design and dishwasher-safe feature facilitate quick cleaning and streamlined workflows, supporting consistent portioning and cold storage in commercial kitchens. This model’s specific build enhances operational efficiency and presentation quality compared to standard alternative ramekins.
- Self-contained design optimized for cold holding and storage
- Durable aluminum with corrosion-resistant coating for long-term use
- Compact footprint suitable for tight kitchen spaces
- Ergonomic lightweight construction for ease of handling
- Dishwasher compatibility reduces cleaning time and labor
