The Tablecraft CW1620PB Souffle Bowl is a high-performance, commercial-grade dish designed for precise foodservice applications. Crafted from durable cast aluminum with a proprietary Duracoat® coating, this 1-quart souffle bowl features a round shape with a 6-1/2-inch diameter and stands 3 inches high. Its primary use involves cold food presentation and storage, offering excellent thermal resistance down to -20°F, making it suitable for cold holding in professional kitchens. Recognized for its robustness and easy maintenance, the CW1620PB facilitates efficient workflow in foodservice operations requiring reliable, corrosion-resistant cookware built for frequent dishwasher cleaning and consistent performance.
Top Tablecraft CW1620PB Features
This souffle bowl provides precise capacity for cold menu components, with a rugged cast aluminum construction and heat-resistant finish for durability. Designed for cold holding, it ensures temperature integrity in chilled storage environments, with composite ridges for secure stacking and space-efficient storage. The corrosion-resistant Duracoat® coating simplifies cleaning, reducing downtime, and it integrates seamlessly into prep and presentation workflows for high-volume catering or buffet services. Its NSF approval affirms compliance with commercial sanitation standards.
- Capacity: 1 quart for precise portioning of cold foods
- Material grade: Coated cast aluminum for durability and corrosion resistance
- Ease of maintenance: Dishwasher safe with a durable proprietary finish
- Fit in workflow: Stackable design speeds prep and service in high-capacity settings
- Temperature resistance: Withstands cold holding down to -20°F for frozen storage
Ideal for cold food presentation in professional kitchens requiring durable, easy-to-clean souffle dishes.
Tablecraft CW1620PB Technical Specs
The Tablecraft CW1620PB souffle bowl features a robust cast aluminum construction with a durable Duracoat® coating, offering optimal performance for cold food storage and presentation. It measures 6-1/2 inches in diameter and stands 3 inches tall, with a weight of 2 pounds suitable for versatile handling. Its temperature range extends down to -20°F, making it suitable for freezer environments. The NSF approval certifies it adheres to strict sanitation standards, and it is dishwasher safe for quick, efficient cleaning. The bowl's design includes ridges for secure stacking, contributing to efficient storage in busy commercial kitchens. No electrical requirements are necessary, and it is fabricated for food safety and long-term durability.
- Dimensions: 6-1/2" diameter x 3" height
- Material: Coated cast aluminum for durability
- Weight: 2 pounds for easy handling
- Temperature range: Down to -20°F for cold applications
- Construction: NSF-approved, dishwasher safe, corrosion resistant
- Color and finish: Pigeon blue with Duracoat® coating
- Electrical requirements: None needed for cooling or heating
- Installation considerations: Compatible with standard shelving or stackable storage
- Cleaning method: Dishwasher compatible for sanitation efficiency
- Storage use: Stackable for space-saving in busy kitchens
- Workflow integration: Suited for cold presentation and storage in catering or buffet services
What is a commercial souffle bowl?
A commercial souffle bowl is a durable, high-capacity dish designed for use in professional foodservice environments to serve, store, or display cold menu items. Typically made from corrosion-resistant materials like cast aluminum with special coatings, these bowls are engineered to withstand heavy usage, frequent cleaning, and temperature extremes. The Tablecraft CW1620PB souffle bowl features a 1-quart capacity, with precise dimensions suitable for portion control and cold food presentation in high-volume kitchens, such as catering, institutional dining, or buffet settings. It is ideal for applications requiring reliable thermal performance and easy maintenance in busy restaurant or catering operations.
Top Souffle Bowls for Cold Foodservice Settings
Designed for cold presentation and storage, the Tablecraft CW1620PB soufflé bowl offers durability and precision for medium-volume operations. Its robust aluminum construction and ergonomic design support efficient workflows in commercial kitchens, making it well-suited for buffet displays or prep stations. Crafted for longevity with a focus on sanitation, it serves as an essential component in high-volume hospitality environments requiring reliable cold holding and presentation.
- Medium-volume operations — ideal for buffet and prep stations
- Commercial kitchen equipment — built with durable, corrosion-resistant cast aluminum
- Cold storage — optimized for temperature resistance down to -20°F
- Food presentation — enhances display with stylish pigeon blue finish
- Efficient workflow — stackable design supports space-saving needs
Why Choose Tablecraft CW1620PB?
Why choose the Tablecraft CW1620PB Souffle Bowl over similar models? Its combination of rugged cast aluminum construction, proprietary Duracoat® coating, and precise 1-quart capacity ensures longevity, easy cleaning, and consistent cold holding. The bowl's stackable design optimizes storage in busy commercial settings, while its temperature resistance down to -20°F makes it suitable for freezer applications. This model offers a reliable balance of durability and functionality tailored for high-volume foodservice operations, making it a preferred choice for institutional and catering facilities.
- Superior durability with corrosion-resistant cast aluminum
- Convenient stackable design for space-efficient storage
- Temperature resistance suitable for freezing environments
- Easy to clean with dishwasher-safe coating
- Built for high-volume cold food presentation and storage
