Tablecraft CW1620N 1 Quart Souffle Bowl Cold Holding Ridged Aluminum

The Tablecraft CW1620N Souffle Bowl is a professional-grade, 1-quart round dish designed for commercial foodservice applications. Crafted from durable cast aluminum with a natural finish, this souffle bowl measures 6-1/2 inches in diameter and 3-1/2 inches in height, making it suitable for serving and cold holding. Its ridged exterior enhances grip and presentation, while the material provides excellent temperature resistance down to -20°F, ensuring reliable cold storage in restaurant and catering environments. This bowl is optimized for cold holding needs and offers consistent performance for portion control and presentation in culinary settings that require precise, durable, and easy-to-clean components.

Top Tablecraft CW1620N Features

The Tablecraft CW1620N souffle bowl features cast aluminum construction with a natural finish, providing exceptional durability and cold holding capability. Its ridged exterior improves user grip and handling during prep and serving. Designed specifically for cold storage, it withstands temperatures down to -20°F. Ideal for high-volume foodservice operations, the bowl supports efficient portioning, presentation, and storage of ingredients or prepared dishes in tight kitchen workflows.

• Temperature resistance: Cold holding only, down to -20°F for reliable storage
• Durable material: Cast aluminum with corrosion-resistant natural finish
• Ease of cleaning: Smooth interior surface simplifies sanitation routines
• Optimal size: 1 qt. capacity with 6-1/2 inch diameter for versatile use
• Design features: Ridges enhance grip and handling during workflow tasks

Best suited for cold storage in food prep and presentation areas.

Tablecraft CW1620N Technical Specs

The Tablecraft CW1620N souffle bowl features a cast aluminum construction with a natural finish, measuring 6-1/2 inches in diameter and 3-1/2 inches in height, weighing approximately 2 pounds. It is designed for cold holding only and maintains operational performance down to -20°F. This NSF-listed bowl supports food storage and presentation in commercial kitchens, catered events, and buffets. It is easy to clean, with a smooth interior surface, and is non-magnetic, corrosion-resistant, and suitable for frequent sanitation. The bowl is intended for use in cold storage environments, fitting seamlessly into refrigerated storage units, workstations, and serving lines.

• Capacity: 1 quart (32 oz.)
• Material: Cast aluminum with natural finish
• Dimensions: 6-1/2 inches diameter x 3-1/2 inches height
• Weight: Approximately 2 lbs
• Temperature range: Down to -20°F for cold storage applications
• Design: Ridged exterior for enhanced grip and handling
• Certification: NSF listed for food safety and sanitation compliance

What is a commercial souffle bowl ?

A commercial souffle bowl is a specialized round dish designed for professional kitchen environments, primarily used for cold storage, presentation, and serving of various culinary preparations. Made from durable materials such as cast aluminum, these bowls typically feature standard capacities like 1 quart and are designed with specific features such as ridged exteriors for improved grip and temperature resistance. These bowls are installed in refrigerated prep areas, buffet lines, or cold storage units, supporting efficient workflow and portion control in high-volume foodservice settings. The Tablecraft CW1620N souffle bowl exemplifies these attributes, offering reliability and performance for establishments that require precise cold holding of ingredients and prepared dishes in commercial kitchens, catering, and institutional facilities.

Top Souffle Bowls for Cold Storage in Foodservice Settings

Designed for reliable cold storage in professional kitchens, the Tablecraft CW1620N souffle bowl supports medium-volume operations, with durable cast aluminum construction for efficient cold holding and presentation. Ideal for restaurant and catering use, its rugged design ensures longevity and ease in high-traffic environments.

• Operation type — suitable for prep stations in moderate throughput kitchens
• Kitchen setting — ideal for commercial catering, buffets, and institutional kitchens
• Foodservice category — supports presentation and storage of cold ingredients
• Workload qualifier — supports steady, routine cold storage tasks
• Use case — suitable for storing and serving semi-prepared dishes

Why Choose Tablecraft CW1620N ?

Why choose the Tablecraft CW1620N souffle bowl over competitors is its robust cast aluminum construction with a natural finish, offering enhanced durability and consistent cold holding down to -20°F. Its design facilitates handling, cleaning, and storage, making it ideal for high-volume, time-sensitive kitchen operations.

• Compact and lightweight: Weighs only 2 lbs for easy handling and storage
• Rugged build: Cast aluminum withstands frequent use and temperature extremes
• Temperature resistant: Suitable for cold storage down to -20°F
• Design features: Ridges improve grip during handling and transport
• Universal use: Fits seamlessly into refrigerated units for efficient workflow