The Tablecraft CW1620GN Souffle Bowl is a professional-grade, 1-quart round dish designed for commercial foodservice applications, featuring precise dimensions of 6-1/2 inches in diameter and 3 inches in height. Crafted from durable cast aluminum with a green Duracoat® coating, it provides excellent temperature resistance down to -20°F, suitable for cold holding. Its ridged exterior enhances grip and presentation, while dishwasher compatibility ensures ease of cleaning. As a food industry expert-focused product, the CW1620GN is optimized for cold retention tasks within buffets, catering, and airline catering operations, offering high durability and reliable performance in high-traffic settings.
Top TableCraft CW1620GN Features
This souffle bowl offers robust cast aluminum construction with a heat-resistant coating, ideal for cold storage and presentation in busy foodservice environments. Its 1-quart capacity supports portion control, and the ridged exterior facilitates handling. Designed for dishwasher use, it streamlines cleaning routines, reducing downtime in fast-paced kitchens. Its temperature resistance to -20°F makes it suitable for cold holding, while its compact size ensures excellent fit within standard cold chain workflows.
- Temperature resistant down to -20°F for cold holding
- Durable cast aluminum with NSF certification
- Dishwasher safe for effortless cleaning
- Rugged ridged exterior enables secure handling
- Approximate weight of 2 lbs for balanced maneuverability
Ideal for cold storage stations, buffet service, or catering setups requiring durable, efficient souffle bowls.
Tablecraft CW1620GN Technical Specs
The CW1620GN model is constructed from high-strength cast aluminum with a green Duracoat® finish, designed for cold holding applications down to -20°F, and weighing approximately 2 lbs. It measures 6-1/2 inches in diameter and 3 inches in height, with a round shape optimized for portion control and presentation. Certified by NSF, this bowl is dishwasher safe, featuring ridges on its exterior for a secure grip during handling. It’s intended for cold storage only, making it suitable for applications such as cold appetizers, desserts, or ingredients in high-volume foodservice environments. Its substantial durability ensures longevity in busy kitchens, with straightforward cleaning and precise size compatibility for standard cold chain workflows.
- Dimensions: 6-1/2 inches diameter x 3 inches height
- Material: Cast aluminum with durable Duracoat® coating
- Weight: 2 lbs
- Temperature resistance: Down to -20°F
- NSF certified: Yes
- Dishwasher safe: Yes
What is a commercial souffle bowl
A commercial souffle bowl is a specialized dish used in professional kitchens for portioning and serving foods, particularly in cold or chilled presentations. The Tablecraft CW1620GN souffle bowl exemplifies this category with its 1-quart capacity, cast aluminum construction, and temperature resistance down to -20°F, ideal for cold storage and display in catering, buffets, and high-volume foodservice settings. Installed in cold holding stations, it supports efficient portion control and presentation, making it suitable for cold appetizers, desserts, or ingredient storage in busy restaurant or catering environments.
Top Souffle Bowls for Cold Foodservice Settings
Designed for cold storage and presentation, these high-quality soufflé bowls built by Tablecraft model CW1620GN are well-suited for buffet lines and catering operations, ensuring durable performance and precise portioning in medium-volume foodservice workflows.
- Operation Type — ideal for buffet stations and cold prep areas
- Kitchen Setting — suited for commercial kitchens with cold chain needs
- Foodservice Category — best for cold appetizers and desserts
- Workload qualifier — supporting moderate throughput in busy environments
- Use Case — for portioning and cold ingredient storage standards
Why Choose Tablecraft CW1620GN?
Compared to standard soufflé bowls, the Tablecraft CW1620GN features a robust cast aluminum build with a resilient Duracoat® finish and a temperature resistance rating down to -20°F, ensuring longevity and consistent cold holding performance. Its NSF certification and dishwasher-safe design streamline sanitation and maintenance in professional settings, while its compact size optimizes storage and workflow. This model offers superior durability, precise sizing, and high performance tailored for demanding foodservice environments.
- Self-contained with high-strength aluminum construction
- Designed for cold holding tasks, down to -20°F
- Corrosion-resistant Duracoat® finish enhances longevity
- Compact footprint suitable for crowded cold stations
- Dishwasher safe for efficient cleaning and sanitation