Tablecraft CW1610W 10 Oz Cast Aluminum Souffle Bowl with Ridges White Finish

The Tablecraft CW1610W Souffle Bowl is a precisely engineered 10 oz. foodservice dish designed for commercial culinary applications. Crafted from durable cast aluminum with a white Duracoat® coating, it features a 4-1/2" diameter and 2" height, optimized for cold holding in professional kitchens. Its temperature resistance down to -20°F allows for reliable storage and presentation of chilled dishes, making it suitable for high-volume foodservice environments. This NSF-listed souffle bowl ensures consistent performance and easy maintenance in restaurant, catering, and institutional settings, combining rust resistance and dishwasher safety with technical precision.

Top Tablecraft CW1610W Features

The Tablecraft CW1610W souffle bowl offers a robust cast aluminum construction with a durable Duracoat® finish, ideal for cold holding applications in busy foodservice settings. Its 10 oz. capacity and 4-1/2" diameter profile facilitate portion control and presentation. The bowl's high temperature resistance down to -20°F simplifies storage and service workflows, while dishwasher compatibility ensures efficient cleaning. Its ridged exterior enhances grip and stabilizes contents during handling, making it suitable for buffet stations, cold prep areas, and plating stations requiring durable, professional-grade servingware.

• High-strength cast aluminum construction withstands rigorous kitchen use
• Temperature resistant down to -20°F supports cold storage and service
• Dishwasher safe design streamlines cleanup routines
• Ridges improve grip and stability during handling and serving
• Optimized for cold holding in professional foodservice environments

Ideal for cold food presentation, buffet setups, and prep stations requiring durable, temperature-resistant dishware.

Tablecraft CW1610W Technical Specs

The Tablecraft CW1610W souffle bowl employs a high-grade aluminum material with NSF approval, measuring 4-1/2" in diameter and 2-1/2" in height, with a weight of 2 lbs for stability and durability. Its temperature tolerance ranges from ambient down to -20°F, suitable for cold storage and display. Dishwasher safe technology maintains sanitation standards, while the white Duracoat® coating provides corrosion resistance. Designed for commercial dishwashing environments, the bowl's ridged exterior offers enhanced grip, and its rounded shape simplifies stacking and storage. This model operates in a standard commercial kitchen setup with no electrical requirements.

• Material: Aluminum for strength and thermal efficiency
• Dimensions: 4-1/2" diameter x 2-1/2" height
• Weight: 2 lbs for stability during handling
• Temperature tolerance: Down to -20°F, suitable for cold holding
• Cleaning compatibility: Dishwasher safe for sanitation and efficiency
• Construction: White Duracoat® coated cast aluminum
• NSF: Yes, for food safety compliance
• Design features: Ridges for improved grip, round shape for stacking

What is a commercial souffle bowl?

A commercial souffle bowl is a specialized, durable dish designed for high-volume foodservice operations, used to serve or hold chilled foods such as desserts, salads, or appetizers. Crafted from corrosion-resistant materials like cast aluminum, these bowls feature precise dimensions suitable for portion control and presentation. Tablecraft CW1610W Souffle Bowl is installed in buffet lines, cold prep stations, or plating areas, providing a resilient, temperature-resistant vessel optimized for maintaining presentation quality in professional kitchen environments.

Top Souffle Bowls for Cold Foodservice Settings

Designed for medium-volume foodservice workflows, these high-quality souffle bowls feature durable cast aluminum construction suitable for cold holding applications, ideal for restaurant and catering environments. Built to last with temperature resistance down to -20°F, they support efficient cold storage and presentation. The Tablecraft CW1610W model from TableCraft Products exemplifies professional-grade construction tailored to busy culinary operations requiring reliable, NSF-listed serviceware.

• Operation type — suitable for cold buffet and prep stations
• Kitchen setting — ideal for restaurants, catering, and institutional kitchens
• Foodservice category — optimal for desserts, salads, and chilled appetizers
• Workload qualifier — designed for moderate throughput in professional kitchens
• Use case — supports cold food presentation and portioning needs

Why Choose Tablecraft CW1610W?

Why Choose Tablecraft CW1610W Souffle Bowl? This model offers a robust cast aluminum build with a resilient Duracoat® finish that surpasses standard stainless steel options for cold holding. Its resistance to temperature extremes and dishwasher-safe design streamline cleaning processes. The ridged exterior enhances handling, making it more operator-friendly, while its perfect size and weight balance functionality and stability in demanding foodservice environments.

• Compact footprint fits seamlessly into busy prep and buffet setups
• Temperature resistance supports consistent food presentation
• Duracoat® coating provides superior corrosion resistance
• Lightweight yet durable for handling and stacking
• Designed for reliable cold storage and display applications