Tablecraft CW1610PB 10 Oz Souffle Bowl Ridged Cold Holding Aluminum Pigeon Blue Finish

The Tablecraft CW1610PB Souffle Bowl is a commercial-grade foodservice dish designed for precise portion control and durable performance. Crafted from cast aluminum with a Duracoat® coating, this 10 oz. souffle bowl features a 4-1/2" diameter and 2" height, ideal for serveware applications in professional kitchens. Its heat and cold tolerance, withstanding temperatures down to -20°F, makes it suitable for cold holding in restaurant, catering, and institutional settings. Dishwasher safe, this bowl combines ergonomic design with consistent quality for high-volume foodservice environments, offering longevity and ease of cleaning for operators seeking reliable serveware solutions.

Top Tablecraft CW1610PB Souffle Bowl 10 Oz. Features

The CW1610PB souffle bowl delivers consistent portioning with a 10 oz. capacity and customizable ridged design to improve grip. Made from durable cast aluminum with a protective Duracoat® finish, it withstands frequent washing and temperature extremes. Its cold holding capability ensures food safety and presentation, while its dishwasher safety simplifies cleaning routines. Designed for high-volume applications like catering, buffet lines, or restaurant plating, it fits seamlessly into busy workflow setups with reliable resistance to chipping and warping.

• Capacity: 10 oz. volume for precise servings
• Material: Cast aluminum with durable Duracoat® coating
• Temperature Resistance: Down to -20°F, ideal for cold holding
• Dishwasher Safe: Facilitates quick, hygienic cleaning
• Design: Ridged exterior for enhanced grip and handling in high-volume service

Designed for foodservice outlets requiring reliable cold holding and portion control in salad bars, buffets, and restaurants.

Tablecraft CW1610PB Technical Specs

The CW1610PB model features a robust construction from aluminum with a weather-resistant Duracoat® finish, supporting temperature ranges down to -20°F, which is suitable for cold hold operations. It measures 4-1/2" in diameter, with a height of 2" and weighs 2 lbs, facilitating ease of handling in high-pressure environments. Dishwasher safe, this souffle bowl's round shape and ridged exterior are designed for ergonomic gripping and efficient workflow integration. It’s compatible with cold storage and presentation in busy commercial kitchens, catering operations, and institutional foodservice settings, providing long-lasting durability and uniform appearance. Its non-certified but food-safe construction ensures easy cleaning and sanitation compatibility, making it a reliable component in high-turnover service lines.

• Material: Aluminum with Duracoat® coating for impact resistance
• Dimensions: 4-1/2" dia x 2" height, weighs 2 lbs
• Temperature Tolerance: Operating down to -20°F for cold food applications
• Cleaning: Fully dishwasher safe for quick sanitation
• Design Features: Ridges for enhanced grip and secure handling
• Usage Compatibility: Suitable for cold holding in buffet, salad bar, and catering contexts

What is a commercial souffle bowl?

A commercial souffle bowl is a foodservice dish designed for portioning and serving hot or cold foods in professional settings. Typically made from durable materials like cast aluminum with temperature-resistant finishes, these bowls support high-volume operations such as buffets, catering, and restaurant plating. The Tablecraft CW1610PB souffle bowl, with its 10 oz. capacity and radius, is ideal for precise servings, static cold holding, and presentation in busy kitchens and catering environments, especially suited for cold food display or selective plating in mid-volume restaurant service.

Top souffle bowls for cold food presentation in hospitality settings

Constructed from impact-resistant aluminum and designed for cold holding, the Tablecraft CW1610PB Souffle Bowl offers durability and precision in high-volume foodservice environments. Its 10 oz. capacity and temperature resistance to -20°F make it suitable for banquet, buffet, and catering operations involving cold foods and presentation. With dishwasher-safe functionality, it ensures efficient sanitation during busy service periods.

• Operation Type — suited for medium-volume buffet lines
• Kitchen Setting — ideal for institutional and restaurant use
• Foodservice Category — appropriate for cold food presentation and portioning
• Workload Qualifier — supports moderate throughput environments
• Use Case — excellent for cold holding and display applications

Why Choose Tablecraft CW1610PB Souffle Bowl

Tablecraft CW1610PB distinguishes itself with a durable cast aluminum construction coated for impact and temperature resistance, ensuring longevity in demanding commercial kitchens. Its design incorporates ridges for improved grip and handling, streamlining service workflows. The bowl’s cold holding capacity, dishwasher compatibility, and ergonomic shape enhance sanitation, safety, and operational efficiency compared to standard serveware.

• Compact footprint with 4-1/2" diameter suits tight kitchen spaces
• Impact-tested Duracoat® coating improves durability and chip resistance
• Designed explicitly for cold foods, with temperature tolerance to -20°F
• Ergonomic ridged exterior simplifies handling in high-pressure environments
• Dishwasher safe for efficient cleaning and turnaround