Tablecraft CW1610N 10 Oz Souffle Bowl Cold Holding Aluminum with Ridges

The Tablecraft CW1610N Soufflé Bowl is a professional-grade, 10 oz. round dish engineered for commercial foodservice applications. Crafted from durable cast aluminum with a natural finish, this soufflé bowl features an optimized 4-1/2" diameter and 2" height, ideal for precise portioning and presentation in hospitality kitchens. Its temperature resistance down to -20°F enhances cold holding capabilities, making it suitable for chilled desserts or salads, while the ridged exterior improves grip and handling for intensive use. This model's design supports high-volume service, ensuring reliable performance in busy culinary environments with consistent results.

Top Tablecraft CW1610N Features

The CW1610N soufflé bowl offers a rugged cast aluminum construction engineered for commercial kitchens, with a durable natural finish resistant to impact and corrosion. Its 10 oz. capacity and precise dimensions support standardized portions in high-throughput settings. The ridged exterior enhances user grip, reducing handling slips during busy service times, while its temperature resistance allows safe cold storage at -20°F. Designed for cold holding only, it simplifies workflow in cold stations and salad prep areas, supporting efficient storage, cleaning, and reuse in large-scale foodservice operations.

• Durable cast aluminum material for heavy-duty use
• Temperature resistance down to -20°F for cold storage
• Ridges facilitate secure handling during rapid service
• Precisely sized at 4-1/2" diameter and 2" height
• Cold holding capability suits refrigerated stations

Ideal for cold applications in restaurants, catering, and institutional kitchens requiring reliable portion control and durable equipment.

Tablecraft CW1610N Technical Specs

The CW1610N soufflé bowl is a commercial-grade accessory constructed from cast aluminum, weighing 2 lbs, with dimensions of 4.5" in diameter and 2.5" in height. It complies with industry standards for food safety and durability, featuring a natural aluminum finish designed for frequent cleaning with non-abrasive methods. This model operates effectively within a temperature range down to -20°F, making it suitable for cold storage environments. The bowl is not designed for heating or hot use, supporting cold holding applications exclusively. It ships within 3-4 weeks of order and is not certified by specific third-party certifications but adheres to safety and hygiene standards common in professional settings.

• Dimensions: 4.5" diameter x 2.5" height
• Material: Cast aluminum with natural finish
• Weight: 2 lbs per bowl
• Temperature Range: Down to -20°F safe for cold holding
• Cleaning: Hand wash recommended; durable finish withstands routine sanitation
• Capacity: 10 oz. serving size

• Electrical Requirements: Not applicable
• Refrigeration Compatibility: Self-contained for cold storage environments
• Construction & Finish: Cast aluminum, natural finish
• Temperature Resistance: Operates efficiently at -20°F or colder
• Food Safety & Cleaning: Non-reactive, easy to clean, dishwasher safe surface
• Usage Constraints: Cold holding only, not suitable for hot applications

What is a commercial soufflé bowl?

A commercial soufflé bowl is a specialized round dish designed for portioning and presenting cold or chilled items in foodservice settings. Made from durable cast aluminum, this type of bowl, such as the Tablecraft CW1610N, features a 10 oz. capacity and measures around 4-1/2" in diameter with a height of 2". It is typically used in salad bars, cold stations, or for serving chilled desserts in restaurants, cafeterias, and catering operations. Its robustness and temperature resistance support continuous usage in busy kitchens, making it an integral part of cold prep workflows and display setups for mid-volume foodservice environments.

Top Soufflé Bowls for Cold Foodservice Settings

Designed for medium-volume kitchens, the commercial CW1610N soufflé bowl from Tablecraft offers reliable cold holding performance and durable construction, making it suitable for efficient salad, dessert, or appetizer presentation in various hospitality environments.

• Medium-duty operation—ideal for cold food prep stations
• Compact footprint fits limited countertop space
• Designed for cold storage and portioning
• Built for moderate throughput in bustling kitchens
• Supports efficient workflow in cold buffet lines

Why Choose Tablecraft CW1610N?

Offering a blend of durability, precise dimensions, and cold-specific features, the Tablecraft CW1610N soufflé bowl surpasses typical equipment by withstanding low temperatures, featuring an impact-resistant cast aluminum construction, and facilitating efficient cold food service in high-volume environments. Its design enhances handling and portion control, streamlining cold station operations and presentation quality.

• Self-contained for reliable cold storage performance
• Constructed from impact-resistant cast aluminum
• Rugged ridged exterior improves grip during handling
• Precisely-sized for standard cold food portions
• Temperature resistance supports -20°F cold holding