Tablecraft CW1610BR 10 Oz Souffle Bowl with Ridges Cold Holding Aluminum Brown

The Tablecraft CW1610BR Souffle Bowl is a professional-grade foodservice vessel designed for precise portion control and durable performance in commercial kitchens. Constructed from cast aluminum with Duracoat® coating, this 10-ounce souffle bowl features a round shape with a 4.1/2-inch diameter and 2-inch height, optimized for consistent cold holding temperatures down to -20°F. Its ridged exterior enhances grip and presentation, making it suitable for high-volume hospitality environments focused on presentation and efficiency. The bowl’s temperature resistance and dishwasher compatibility facilitate easy cleaning and maintenance, ideal for streamline operations in foodservice settings requiring robust, reliable tools for cold preparations and desserts.

Top Tablecraft CW1610BR Features

The CW1610BR souffle bowl offers durable cast aluminum construction with a proprietary Duracoat® coating, providing corrosion and temperature resistance suited for cold holding applications. Its 10 oz. capacity and 4-1/2-inch diameter fit standard portioning needs. Designed for dishwasher cleaning, the bowl supports high turnover environments while its ridged exterior enhances grip safety. The temperature-resistant build enables safe handling in cold storage and prep applications, supporting efficient workflow in busy foodservice operations.

• Material & coating: Cast aluminum with durable Duracoat® finish.
• Temperature resistance: Cold holding down to -20°F for optimal preservation.
• Ease of cleaning: Dishwasher safe for quick, hygienic maintenance.
• Design & utility: Ridged exterior improves grip and presentation.
• Capacity & dimensions: 10 oz. volume within a 4-1/2" diameter, 2" height.

Ideal for cold food presentation and portioning in commercial kitchens and catered events.

Tablecraft CW1610BR Technical Specs

The CW1610BR souffle bowl features a robust cast aluminum construction finished in a brown Duracoat® coating for maximum durability in foodservice environments. It measures 4-1/2 inches in diameter with a height of 2-1/2 inches and weighs 2 pounds, facilitating easy handling and stacking for storage. This bowl operates safely within a temperature range down to -20°F, making it suitable for cold holding applications. Dishwasher safe and NSF listed, it supports efficient cleaning and maintains the hygiene standards required in commercial foodservice operations. The product supports high-volume use with its corrosion-resistant material and ergonomic ridged design, ensuring reliable performance for cold food presentation and portioning.

• Material: Cast aluminum with Duracoat® coating for durability.
• Dimensions: Width 4.5", depth 4.5", height 2.5" (11.4 cm x 11.4 cm x 6.4 cm).
• Weight: 2 lbs (0.9 kg).
• Temperature range: Down to -20°F (-29°C), cold holding only.
• Cleaning: Dishwasher safe for quick sanitation.
• Capacity: 10 oz. (295 ml).

Electrical Requirements: Not applicable

Construction & Finish: Cast aluminum with brown Duracoat® coating

Food Safety & Compliance: Food-safe aluminum material suitable for cold applications

Usage Compatibility: Designed for cold holding, dishwasher compatible

Installation & Maintenance: Stackable for space efficiency, easy to clean

What is a commercial souffle bowl?

A commercial souffle bowl is a foodservice-grade vessel designed for portioning and presentation of cold foods such as desserts, sauces, or garnishes. Manufactured from durable materials like cast aluminum, it features precise dimensions and temperature resilience suitable for cold holding applications in professional kitchens. The Tablecraft CW1610BR souffle bowl, with its 10 oz. capacity and -20°F temperature tolerance, is ideal for use in high-volume food establishments, installed in cold storage or prep stations to provide efficient, hygienic serving options for desserts and appetizers.

Top Souffle Bowls for Cold Food Presentation Foodservice Settings

Designed for cold food presentation and portion control in commercial kitchens, the Tablecraft CW1610BR offers premium durability and precise sizing suitable for restaurant-ready applications. Its rugged cast aluminum construction and temperature resistance ensure long-term performance during high-volume foodservice operations, supporting consistent, hygienic display of cold desserts and garnishes.

• Operation type — suitable for high-volume dessert and garnish stations
• Kitchen setting — compact enough for busy culinary setups
• Foodservice category — ideal for cold food presentation or packing
• Workload qualifier — supports moderate throughput in commercial environments
• Use case — effective for portioning and presenting cold dishes efficiently

Why Choose Tablecraft CW1610BR?

Tablecraft CW1610BR stands out among soufflé bowls with its durable cast aluminum construction and proprietary Duracoat® finish that withstands repeated cold storage and dishwashing. Its proven design enhances workflow with easy handling, reliable cold holding, and hygienic cleaning—all in a compact, restaurant-ready form factor that surpasses standard options for commercial foodservice utilization.

• Self-contained, corrosion-resistant aluminum build for longevity
• Temperature-resistant down to -20°F optimized for cold storage
• Designed for high-volume dishwasher cleaning
• Compact, stackable design improves storage and workflow
• Precision 10 oz. capacity suited for controlled portions