Tablecraft CW1530W 3 Quart Rectangular Server Bowl with Ridges Aluminum White

The Tablecraft CW1530W Server Bowl is a professional-grade metal salad crock designed for commercial foodservice environments. Crafted from durable aluminum with a white finish, this rectangular server bowl features a 3-quart capacity, measuring 10" x 6" x 5-1/4". Its ridged interior provides effective cold holding capabilities down to -20°F, making it suitable for chilled food presentation. The unit's NSF certification assures compliance with sanitation standards, while its dishwasher-safe construction facilitates ease of maintenance. The lightweight yet resilient design is optimized for reliable performance in high-volume setting, including buffet stations and cold prep areas.

Top Tablecraft CW1530W Features

The Tablecraft CW1530W Server Bowl offers precise cold food presentation with its temperature-resistant aluminum construction. Its rectangular shape with ridges enhances cold holding efficiency, ideal for buffet service and chilled salads. The durable, dishwasher-safe design ensures long-term usability in busy commercial kitchens, supporting streamlined workflows and easy cleanup. Designed for countertop use, it fits seamlessly into cold prep stations and display setups for optimized service efficiency.

• Temperature resistant down to -20°F: Ensures chilled food safety during service windows.
• Constructed from durable cast aluminum: Provides resilience against impact and daily use.
• NSF certified and dishwasher safe: Facilitates sanitation compliance and quick cleaning routines.
• Rectangular shape with ridges: Enhances cold retention and presentation clarity.
• Lightweight and corrosion-resistant: Simplifies handling and prolongs unit lifespan in commercial environments.

Designed for cold food display and serving in restaurant buffets and catering operations, the CW1530W enhances operational efficiency and product presentation.

Tablecraft CW1530W Technical Specs

The Tablecraft CW1530W Server Bowl is engineered from high-quality cast aluminum with a white finish, tailored for cold holding applications. It measures 10 inches in length, 6 inches in width, and 5-1/4 inches in height, with a weight of 4.6 lbs, ensuring durability and ease of handling. Operating at temperatures down to -20°F, it is primarily intended for chilled food presentation. The bowl features a rectangular shape with ridges that optimize cold retention, and its dishwasher-safe design ensures compliant, hygienic cleaning. Certification for sanitation standards is met through NSF approval, while the construction supports consistent, repeatable performance in demanding foodservice settings. Power requirements are not applicable as it is a non-electric, cold holding only unit. It is suited for countertop placement and requires minimal maintenance, making it ideal for buffet lines, salad bars, and cold prep stations. Overall, the product offers a robust and practical solution for high-volume foodservice operations with a focus on sanitation and durability.

• Construction: Aluminum with white finish
• Dimensions: 10" x 6" x 5-1/4"
• Weight: 4.6 lbs
• Temperature Range: -20°F operating limit
• Food Safety: NSF certified for sanitation
• Capacity: 3 quarts
• Dishwasher Safe: Yes

What is a commercial salad crock ?

A commercial salad crock is a foodservice container designed for cold food display and service in professional environments. Typically constructed from durable materials such as aluminum or stainless steel, it features dimensions suited for countertop use, with insulation or ridged interiors to enhance cold retention. The CW1530W model from Tablecraft is mounted in buffet lines, salad bars, and cold prep stations, providing reliable temperature control down to -20°F. Its rectangular shape with ridges optimizes presentation and cold holding capacity, making it well-suited for high-volume restaurant or catering applications where presentation and hygiene are critical for delivering quality food display in a streamlined manner.

Top Salad Crocks for Cold Food Service in Hospitality

Designed for cold food presentation, the commercial salad crock from Tablecraft CW1530W ensures consistent temperature control and durability for high-volume catering and buffet service. It supports efficient workflows, making it suitable for cold displays and prep stations in busy restaurant environments.

• Operation Type — ideal for buffet lines and salad bars
• Kitchen Setting — suitable for high-capacity catering kitchens
• Foodservice Category — optimized for cold food presentation
• Workload Qualifier — supports moderate throughput operations
• Use Case — streamlined cold food display and service

Why Choose Tablecraft CW1530W?

The Tablecraft CW1530W offers a robust aluminum construction with precise cold holding capabilities, supporting seamless integration into commercial buffet and cold prep stations. Its rectangular, ridged design maximizes cold retention and presentation, while the dishwasher-safe, NSF-certified finish ensures sanitation and ease of maintenance. Its lightweight profile reduces handling effort and enhances workflow efficiency compared to bulkier models, making it a restaurant-ready component for high-volume foodservice operations.

• Compact rectangular design for efficient countertop use
• Enhanced cold retention through ridged interior surface
• Durable aluminum construction with corrosion resistance
• Lightweight at 4.6 lbs for easy handling and repositioning
• NSF certified for compliance and sanitation in commercial kitchens