The Tablecraft CW1530N Salad Crock is a commercial-grade serving solution designed specifically for foodservice operations requiring durable, cold-holding metal containers. Crafted from high-quality aluminum, this rectangular server bowl provides a 3-quart capacity with precise dimensions of 10" length, 6" width, and 5.25" height, suitable for countertop or cold storage applications. Its ridged exterior enhances stability and presentation, while its temperature resistance down to -20°F ensures effective cold retention in professional environments. This product is optimized for foodservice settings such as buffets, catering, and pre-plated meal stations, offering robust construction and consistent performance in demanding kitchen workflows.
Top Tablecraft CW1530N Features
The Tablecraft CW1530N Salad Crock provides reliable cold holding with corrosion-resistant aluminum construction and a rectangular shape that simplifies presentation and stacking. Its durable design withstands daily commercial use, ideal for installed countertop service or cold station setups. The ridged exterior offers stability and aesthetic appeal, while the temperature resistance down to -20°F ensures consistent product freshness. Its lightweight build facilitates easy handling and cleaning, making maintenance straightforward for busy foodservice environments.
- Capacity: 3-quart volume ideal for portion control
- Material: Cast aluminum for durability and corrosion resistance
- Design: Rectangular shape with ridges for stability and presentation
- Temperature Resistance: Cold holding only, down to -20°F for reliable preservation
- Ease of Maintenance: Non-porous aluminum surface simplifies cleaning and sanitation
Best suited for cold food displays in catering, buffets, or self-serve stations
Tablecraft CW1530N Technical Specs
The Tablecraft CW1530N salad bowl features a construction entirely from durable aluminum, measured at 10" in length, 6" in width, and 5.25" high, with a weight of approximately 4.6 pounds. Designed for cold storage applications, it operates effectively within a temperature range down to -20°F, making it ideal for cold holding environments. The unit is a self-contained, non-refrigerated server suitable for countertop use, offering a capacity of 3 quarts for salad or cold appetizer presentation. Its lightweight build and corrosion-resistant finish aid in everyday handling and sanitation. The product is NSF listed, ensuring compliance with industry standards for foodservice equipment.
- Electrical Requirements: Not applicable for this non-electric model
- Construction & Finish: Aluminum with natural finish for corrosion resistance
- Dimensions: 10" L x 6" W x 5.25" H
- Weight: 4.6 lbs (product weight)
- Temperature Range: Operating down to -20°F (cold holding only)
- Food Safety: Aluminum material suitable for cold food presentation and easy cleaning
- Proper Placement: Suitable for countertop cold stations with adequate airflow
- Drainage: Ensure proper drainage for sanitization routine
- Temperature Control: Use in environments maintaining consistent cold storage conditions
- Cleaning: Disassemble and clean regularly using non-abrasive cleaners
- Compatibility: Designed for cold food display and serving in commercial kitchens
What is a commercial salad crock?
A commercial salad crock is a durable, foodservice-grade container used for cold food display and service, typically constructed from metals like aluminum or stainless steel. Designed for countertop or cold holding applications, it facilitates portion control and presentation of salads, fruits, or appetizers. The Tablecraft CW1530N salad crock, specifically, is made from lightweight aluminum with a 3-quart capacity, suitable for moderate-volume catering or buffet settings, ensuring consistent cold retention and easy cleaning for daily use.
Top Salad Crocks for Cold Food Display in Foodservice Settings
This high-quality commercial salad crock directly supports countertop cold food presentation with durable aluminum construction, offering efficient performance in moderate workload foodservice environments. The CW1530N from Tablecraft, with its 3-quart capacity, is ideal for buffet lines, catering, and self-serve stations, focusing on reliable cold holding and presentation quality.
- Operation in buffets and salad stations
- Compact footprint for small to medium kitchens
- Food presentation for catering and self-serve displays
- Moderate throughput applications in foodservice
- Designed for cold food presentation and preservation
Why Choose Tablecraft CW1530N?
Designed for durability and consistent cold storage, the Tablecraft CW1530N salad crock offers superior aluminum construction with a lightweight yet robust build. Its resistance to cold temperatures down to -20°F and simple maintenance improve operational efficiency, making it well-suited for countertop cold food displays in diverse commercial kitchens. Unique ridged exterior enhances stability and presentation, distinguishing it from competitors’ models with less durable construction or limited temperature range.
- Self-contained, corrosion-resistant aluminum design for longevity
- Rectangular shape ideal for stacking and presentation
- Lightweight structure facilitates handling and cleaning
- Temperature resistance down to -20°F for reliable cold holding
- Space-efficient size suitable for countertop installations
