The Tablecraft CW1530MS Server Bowl is a commercial-grade salad crock designed for precise cold food presentation and service. Made with durable cast aluminum featuring a midnight speckle finish, this rectangular container measures 10" x 6" x 5" and offers a 3-quart capacity. Its Ridged exterior enhances grip and handling during busy foodservice operations, while temperature resistance down to -20°F ensures optimal cold holding. Crafted for environments requiring dishwasher-safe, corrosion-resistant materials, this product is tailored for professional foodservice applications including restaurant buffets, salad bars, and cold prep stations, providing reliable performance and easy sanitation without compromising build quality or functionality.
Top Tablecraft CW1530MS Features
The Tablecraft CW1530MS Server Bowl features a rugged cast aluminum construction with a protective Duracoat coating, ideal for nighttime cold food storage applications in bustling commercial kitchens. Its 3-quart capacity and rectangular design with ridges support efficient portioning and handling, while its temperature resistance ensures safe cold holding at -20°F. The dishwasher-safe surface enables quick, hygienic cleaning, making it suitable for high-turnover salad bars, cold station prep, and buffet service. Designed for durability and ease of maintenance, this salad crock maximizes workflow efficiency in foodservice environments requiring reliable cold retention and sanitation.
- Capacity: 3-quart volume suitable for cold food portioning
- Material Grade: Cast aluminum with Duracoat exterior for durability
- Durability Traits: Temperature resistant down to -20°F for extended cold holding
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Design & Use Case: Rectangle with ridges facilitates handling in busy service lines
Perfect for cold foodservice applications such as salad bars or cold prep stations requiring reliable temperature retention and easy cleaning.
Tablecraft CW1530MS Technical Specs
The Tablecraft CW1530MS Server Bowl is engineered for robust performance in commercial foodservice settings, featuring a 10" long by 6" deep rectangular shape, 5" height, and reinforced aluminum construction. Its exterior finish, a midnight speckle pattern, provides enhanced scratch and corrosion resistance, suitable for frequent dishwasher cleaning. Operating effectively at temperatures as low as -20°F, this bowl is designed specifically for cold food storage and presentation. Weighing approximately 5 lbs, it supports high-volume use across salad bars, cold stations, and buffet lines. Its NSF listing confirms compliance with cleanliness and sanitation standards required in professional kitchens. The lightweight yet sturdy design facilitates ergonomic handling in fast-paced environments, and the durable coating ensures longevity even with repeated cleaning cycles. Designed for compatibility with standard foodservice workflows, it integrates seamlessly into cold food prep and display operations.
- Electrical Requirements: None (manual handling, no power needed)
- Construction & Finish: Aluminum with Duracoat midnight speckle finish
- Temperature Resistance: -20°F to ambient room temperature
- Dimensions: 10" (L) x 6" (D) x 5" (H)
- Weight: 5 lbs
- Food Safety & Maintenance: Dishwasher safe, corrosion resistant
Installation & Usage: Suitable for countertop placement with clearance for handling and cleaning
Cleaning Routine: Dishwasher compatible for quick sanitation
Workflow Integration: Fits seamlessly into cold food prep and display stations
Durability Traits: Cold-resistant down to -20°F with scratch-resistant coating
Material Compatibility: Compatible with common sanitizing protocols and cleaning chemicals
What is a commercial salad crock?
A commercial salad crock is a durable, food-grade container designed specifically for cold food storage and presentation in high-volume foodservice environments. Typically constructed from corrosion-resistant metals such as aluminum or stainless steel, these units feature precise dimensions for efficient portioning and easy handling. The Tablecraft CW1530MS salad crock is installed in buffet lines, salad bars, and cold prep stations, optimized for maintaining product freshness and temperature stability. Its design facilitates quick cleaning, stacking, and integration into existing workflows, making it an ideal solution for establishments that require reliable cold holding and high sanitation standards for salads, garnishes, or other chilled foods.
Top commercial salad crocks for cold foodservice settings
Reliable cold holding and durable build define the Tablecraft CW1530MS for high-volume cold foodservice operations. Designed for cold storage, it supports consistent product presentation in busy buffet and prep environments, with a sturdy aluminum construction tailored to withstand rigorous daily use in commercial kitchens.
- Operation type — Ideal for high-capacity salad bars and cold stations
- Kitchen type — Suited for compact and large-scale restaurant kitchens
- Foodservice category — Fits in salad bars, buffet lines, cold prep areas
- Workload qualifier — Supports moderate throughput in high-demand settings
- Use case — Facilitates efficient cold food presentation and handling
Why Choose Tablecraft CW1530MS?
Designed with a rugged cast aluminum construction and a durable midnight speckle finish, the Tablecraft CW1530MS offers enhanced longevity and corrosion resistance compared to standard models. Its high-capacity, cold-resistant design ensures consistent temperature maintenance, while the lightweight yet sturdy build simplifies handling in fast-paced environments. With easy dishwasher maintenance, it improves operational efficiency and sanitation standards, making it a superior choice for commercial kitchens requiring reliable cold food presentation and handling benefits.
- Compact footprint supports efficient countertop use in tight spaces
- Heavy-duty cast aluminum ensures long-term durability under frequent cleaning
- Temperature resistance down to -20°F maintains food quality during cold storage
- Designed for high-volume salad bar and buffet applications
- Seamless integration with standard cold foodservice workflows
