The Tablecraft CW1530MRS Server Bowl is a commercial-grade metal salad crock designed for precise foodservice applications. Crafted from durable cast aluminum with Duracoat® coating, it offers a 3-quart capacity in a rectangular shape measuring 10" x 6" x 5". Its maroon speckle finish and temperature resistance down to -20°F make it suitable for cold holding in professional kitchen environments, especially in buffet lines, catering stations, and cold preparation areas. This highly technical component enhances workflow efficiency by combining durability, ease of cleaning, and temperature control in a foodservice-ready form factor.
Top Tablecraft CW1530MRS Features
The Tablecraft CW1530MRS Server Bowl offers robust performance for cold food presentation and holding. Its cast aluminum construction ensures long-lasting durability and resistance to daily wear. The DuraCoat® finish simplifies cleaning and maintenance, while the rectangular design with ridges facilitates even cold retention. Ideal for high-volume cold food displays, this bowl integrates seamlessly into buffet and prep stations, supporting efficient workflow and consistent presentation.
- Capacity: 3-quart volume suitable for cold dishes and salads
- Construction: Cast aluminum build with durable DuraCoat® coating for longevity
- Temperature Resistance: Operates safely down to -20°F for cold holding only
- Size & Shape: Rectangular with ridges, 10" x 6" x 5" for easy integration into food stations
- Cleaning & Durability: Dishwasher safe, designed for frequent commercial use
Ideal for cold food service in buffet lines, catering, or salad stations requiring reliable temperature retention and easy sanitation.
Tablecraft CW1530MRS Technical Specs
The Tablecraft CW1530MRS Server Bowl features a high-performance cast aluminum construction with a 10" long side, 6" short side, and 5" height, totaling a weight of 5 lbs. It is designed for cold holding only, with operational temperature resistance down to -20°F. The bowl’s durable DuraCoat® finish enhances corrosion resistance and simplifies cleaning routines suitable for a busy foodservice environment. Its dimensions enable seamless integration into standard buffet or prep stations, supporting moderate throughput operations. The dishwasher-safe feature ensures quick turnaround, making it a practical choice for commercial kitchen equipment. The product meets essential food safety standards, made from materials suitable for frequent sanitation. It is not intended for heating or hot holding applications and is supplied without certification labels apart from NSF approval. The bowl's design emphasizes maximizing usability within space-constrained settings and facilitating efficient workflow. Installation requires minimal clearance for cleaning and handling, with resistance to temperature fluctuations typical in quality cold storage units.
- Electrical Requirements: None, solely mechanical cold holding application
- Dimensions: 10" x 6" x 5" (L x W x H)
- Construction: Cast aluminum with DuraCoat® finish for durability
- Temperature Resistance: Down to -20°F, cold holding only
- Cleaning & Maintenance: Dishwasher safe for rapid turnaround
- Usage Compatibility: Compatible with cold storage units and buffet setups
- Material Safety: Food-safe coating and durable aluminum construction
What is a commercial salad crock
A commercial salad crock is a professional-grade foodservice container designed for cold food presentation and storage. Made primarily from durable materials like cast aluminum with specialized coatings, these bowls typically feature a capacity suitable for salads, garnishes, or cold menu items in high-traffic settings. Installed in buffet lines, salad bars, or catering stations, the CW1530MRS model from Tablecraft offers a rectangular, ridged design optimized for efficient cold holding, with a capacity of 3 quarts. Its temperature resistance and ease of cleaning make it ideal for moderate-volume restaurant, catering, and hospitality applications, ensuring reliable food presentation and sanitation standards.
Top Cold Food Storage Solutions for Foodservice Settings
This high-quality cold holding server from Tablecraft CW1530MRS supports moderate-volume cold food storage in professional kitchens. Designed for function and durability, it is ideal for buffet, catering, and salad service, with a focus on maintaining food safety and presentation. The product offers a robust build, precise temperature control, and compatibility with standard cold storage units for efficient operation in foodservice environments.
- Operation Type — suitable for buffet and cold prep stations
- Kitchen Type — fits in compact commercial service areas
- Foodservice Category — ideal for salads and cold dishes
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — designed for cold food presentation and storage
Why Choose Tablecraft CW1530MRS
The Tablecraft CW1530MRS stands out with its durable cast aluminum construction and innovative DuraCoat® finish, providing enhanced longevity and easy maintenance compared to standard metal bowls. Its rectangular design with ridges is optimized for cold retention and efficient display, supporting seamless integration into foodservice operations. The bowl’s temperature resistance and dishwasher compatibility improve sanitation and workflow, making it a reliable choice for professional kitchens seeking dependable cold food storage solutions.
- Compact footprint designed for space-efficient catering stations
- Self-contained construction eliminates the need for refrigeration mounts
- Temperature resistance down to -20°F enhances cold holding safety
- Heavy-duty aluminum with corrosion-resistant Duracoat® finish
- Designed for frequent cleaning with dishwasher-safe materials
