Tablecraft CW1530HGN 3 Quart Rectangular Server Bowl with Duracoat Aluminum Hunter Green Finish

The Tablecraft CW1530HGN Server Bowl 3 Qt. 10" X 6" X 5" is a commercial-grade rectangular serving vessel crafted from durable cast aluminum, designed specifically for cold holding applications in foodservice environments. Its generous 3-quart capacity and precise dimensions of 10" x 6" x 5" make it ideal for presenting salads, sides, or garnishes in buffet lines or catered events. Featuring a hunter green Duracoat® coating, this NSF-listed salad crock offers resilience against temperature fluctuations down to -20°F, ensuring consistent cold storage. Its dishwasher-safe design facilitates seamless cleaning and sanitation, making it suitable for high-volume operations requiring reliable performance and easy maintenance. Engineered for professional use, this container integrates efficiently into food presentation workflows requiring cold holding with a focus on durability and hygiene standards.

Top Tablecraft CW1530HGN Features

This server bowl offers durable cast aluminum construction with a NSF-listed, temperature-resistant coating ideal for cold storage in commercial kitchens. Its rectangular shape with ridges enhances presentation, while dishwasher compatibility simplifies cleaning. Designed for moderate throughput, it supports efficient cold holding of salads and sides. The precise dimensions ensure easy integration into buffet lines or prep stations, and the 3-quart capacity meets typical serving needs in high-volume settings.

• Capacity: 3-quart volume for efficient food portioning
• Material: Cast aluminum with Duracoat® coating for durability
• Temperature Resistance: Down to -20°F for cold holding only
• Ease of Maintenance: Dishwasher safe for streamlined cleaning
• Design Fit: Rectangular shape with ridges for enhanced presentation and stacking

Ideal for buffet lines, catered events, or cold prep stations requiring reliable suspension and presentation.

Tablecraft CW1530HGN Technical Specs

The Tablecraft CW1530HGN Model features a robust construction from aluminum, finished in a hunter green Duracoat® coating that resists impact and temperature extremes. It operates solely within cold holding parameters, with a maximum temperature resistance of -20°F, making it suitable for storing salads, garnishes, or chilled sides. Weighing 4.6 lbs, it measures 10 inches in length, 6 inches in width, and 5.25 inches in height, fitting seamlessly into standard cold storage or buffet setups. Its dishwasher-safe design and NSF listing facilitate compliance with sanitation standards. The modest profile ensures easy placement in busy commercial kitchens, and its durable construction reduces replacement frequency, supporting operational efficiency. The unit's dimensions and weight are optimized for stacking and handling during service to maximize workflow productivity.

• Capacity: 3-quart volume suitable for moderate foodservice throughput
• Construction & Finish: Coated aluminum with NSF approval, hunter green color
• Temperature Resistance: Operating range down to -20°F, cold holding only
• Dimensions & Weight: 10" L x 6" W x 5.25" H, weighs 4.6 lbs
• Cleaning & Maintenance: Fully dishwasher safe for ease of sanitation

What is a commercial salad crock?

A commercial salad crock is a durable, NSF-listed foodservice container designed for cold storage and presentation of salads or cold dishes. Made from impact-resistant materials like cast aluminum, these units typically feature precise dimensions and temperature resistance down to -20°F, enabling effective cold holding in buffet or prep environments. Installed in catering setups or cold prep stations, a salad crock like the Tablecraft CW1530HGN supports moderate-volume food presentation, ensuring hygiene and consistency in high-traffic commercial kitchens.

Top Cold Holding Containers for Foodservice Settings

Professional cold holding containers maintain pre-chilled foods in moderate-volume foodservice operations, with Tablecraft CW1530HGN built to support reliable performance and hygiene in buffets or prep stations. Crafted for durability and ease of cleaning, these units are ideal for restaurant, catering, or institutional use, ensuring efficient workflow and food safety while handling chilled ingredients.

• Operation Type — suitable for buffet and prep stations
• Kitchen Setting — optimized for commercial kitchens and catering
• Foodservice Category — designed for cold holding of salads or sides
• Workload Qualifier — moderate throughput support for busy service lines
• Use Case — ideal for food presentation and temperature maintenance

Why Choose Tablecraft CW1530HGN

Compared to standard containers, the Tablecraft CW1530HGN offers superior impact resistance through its cast aluminum construction and a rugged Duracoat® finish that withstands frequent sanitation. Its precise dimensions and temperature resilience ensure consistent cold holding, minimizing product waste and enhancing presentation. The design prioritizes durability, hygiene compliance, and ease of cleaning, making it a reliable choice for high-volume foodservice operations seeking long-term performance.

• Compact and durable construction optimized for busy commercial kitchens
• Temperature resistance down to -20°F enhances cold storage reliability
• Dishwasher-safe design simplifies sanitation routines
• Impact-resistant cast aluminum improves longevity over standard plastic alternatives
• NSF-listed for compliance and safe food handling in professional settings