The Tablecraft CW1530CP Server Bowl 3 Qt. 10" x 6" x 5" is a professional-grade metal salad crock designed for high-efficiency cold holding applications in commercial foodservice environments. Constructed from durable cast aluminum with a copper finish, it features a rectangular shape with ridges for optimal presentation and system integration. Specifically engineered for cold storage, it withstands temperatures down to -20°F, ensuring safe cold retention. The model's technical specifications include a capacity of 3 quarts, dimensions of 10" length, 6" width, and 5.25" height, making it a practical choice for banquet, buffet, or banquet service settings requiring precise portion control and reliable temperature performance.
Top Tablecraft CW1530CP Features
The Tablecraft CW1530CP Server Bowl offers cold holding only functionality with seamless integration into food prep stations and buffet lines. Crafted from aluminum with a durable Duracoat coating, it provides excellent temperature resistance and ease of cleaning—dishwasher safe. Its rectangular ridged design enhances presentation while facilitating airflow around the product, ideal for high-volume cold food display. The bowl's 3-quart capacity supports moderate throughput, and its size allows versatile placement in compact workspaces or countertop setups, maximizing workflow efficiency.
- Capacity: 3-quart food holding capacity suits moderate service loads
- Material: Cast aluminum with Duracoat™ coating for durability and scratch resistance
- Temperature Resistance: Operates safely down to -20°F for cold storage
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Design Fit: Rectangular shape with ridges enhances presentation and airflow for cold holding
Ideal for buffet lines, cold food stations, and hotel banquet setups requiring commercial-grade cold retention.
Tablecraft CW1530CP Technical Specs
The Tablecraft CW1530CP Server Bowl features a temperature-resistant cast aluminum construction finished in copper, with dimensions of 10" in length, 6" in width, and 5.25" in height. It maintains capacity at 3 quarts and weighs approximately 4.6 lbs. The bowl operates efficiently within a temperature range down to -20°F, making it suitable for cold storage applications in various commercial kitchen environments. Its NSF approval ensures compliance with safety standards, and the dishwasher-safe finish facilitates easy cleaning. The model is designed for countertop use with a rectangular shape and ridged surface, optimized for cold food presentation and storage.
- Electrical Requirements: Not applicable (manual cold holding)
- Construction & Finish: Cast aluminum with durable copper finish
- Dimensions: 10" L x 6" W x 5.25" H
- Capacity: 3 quarts
- Temperature Range: Down to -20°F
- Food Safety: Food-grade aluminum, dishwasher compatible
- Usage Scenario: Cold storage in buffet or banquet settings
- Installation: Countertop placement with stable, non-slip support
- Drainage & Clearance: Fits standard buffet setups with ample airflow
- Cleaning Routine: Dishwasher safe for quick sanitation
- Workflow Compatibility: Integrates smoothly with cold food presentation workflows
- Durability Traits: Cast aluminum with scratch-resistant Duracoat™ finish
What is a commercial salad crock?
A commercial salad crock is a specialized foodservice container used for cold food display and storage in professional kitchens, catering lines, and buffet setups. Typically constructed from durable materials like cast aluminum or stainless steel, these units are designed to maintain food temperatures efficiently. The Tablecraft CW1530CP Server Bowl exemplifies this category with its high-capacity, temperature-resistant, and dishwasher-safe features, ideal for prepared salad and cold dish presentation in moderate-volume foodservice operations or hospitality settings.
Top Cold Food Presentation Solutions for Moderate-Volume Foodservice
Built for careful cold storage and presentation, the Tablecraft CW1530CP excels in commercial kitchen operations that demand reliable temperature performance and durable construction. Designed for undercounter or countertop use, it supports moderate throughput and offers precise material and size specifications tailored for buffet lines, banquet halls, and hotel service stations. The model’s sturdy aluminum build and functional shape make it a practical component for consistent cold food display and containment, reinforcing workflow and presentation standards.
- Operation Type — ideal for buffet and cold food stations
- Kitchen Space — suited for compact, high-traffic commercial kitchens
- Foodservice Category — optimale for hotel banquet and catering services
- Workload Qualification — supports moderate throughput and display needs
- Use Case — perfect for cold salads and chilled entrees
Why Choose Tablecraft CW1530CP?
Compared to similar cold-holding containers, the Tablecraft CW1530CP combines robust cast aluminum construction with an aesthetic copper finish, offering superior durability and visual appeal. Its precise dimensions and 3-quart capacity make it adaptable to diverse foodservice configurations, while dishwasher-safe cleaning enhances operational efficiency. The bowl’s design optimizes cold airflow and presentation, making it a restaurant-ready choice that supports consistent product quality and sanitation standards.
- Compact footprint with rectangular, ridged surface for efficient cold display
- Self-contained design minimizes setup complexity and maximizes presentation
- Durable aluminum construction resists scratches and damage over time
- Temperature resistance down to -20°F for reliable cold retention
- Easy maintenance with dishwasher-safe finish reduces sanitation effort
