Tablecraft CW1530BR 3 Quart Rectangle Server Bowl Cold Holding Brown Aluminum

The Tablecraft CW1530BR Server Bowl is a commercial-grade metal salad crock designed for precise food presentation and cold holding applications in professional kitchens. Constructed from durable cast aluminum with Duracoat® coating, it maintains structural integrity and resists temperature fluctuations down to -20°F. With a capacity of 3 quarts and dimensions measuring 10" x 6" x 5", this rectangular bowl features a ridged interior surface that facilitates secure placement of cold items, making it ideal for salad stations, buffet lines, and cold food service setups. Its dishwasher-safe design ensures ease of cleaning, while the brown finish provides an appealing aesthetic suitable for high-volume foodservice environments.

Top Tablecraft CW1530BR Features

Engineered for commercial foodservice, the Tablecraft CW1530BR Server Bowl offers robust cold holding capability with heat-resistant construction and a capacity optimized for salad presentation and cold buffet displays. Its durable cast aluminum build withstands frequent use and cleaning, with precise dimensions facilitating seamless integration into prep stations and buffet setups. The ridged rectangle design enhances stability, while its NSF listing confirms suitability for food safety standards in busy foodservice settings.

• Capacity: 3-quart volume for versatile cold food display
• Material Grade: Cast aluminum with durable Duracoat® coating
• Ease of Maintenance: Dishwasher safe for quick cleaning cycles
• Durability: Temperature resistant down to -20°F for cold holding
• Application Use: Fits standard 10" x 6" prep and buffet stations

Ideal for use in professional kitchens requiring reliable cold food presentation.

Tablecraft CW1530BR Technical Specs

The Tablecraft CW1530BR server bowl features a maximum temperature tolerance suitable for cold holding applications and is constructed from high-quality cast aluminum finished in a brown color. It measures 10" in length, 6" in width, and 5.25" in height, with a weight of approximately 4.6 lbs. The bowl is designed for commercial settings where durability and ease of cleaning are prioritized, featuring dishwasher-safe materials and NSF approval for food safety standards. It operates effectively in temperatures down to -20°F, making it suitable for refrigerated display and cold food storage. Its rectangle shape with ridges allows secure placement of items, optimizing workflow in buffet lines or salad bars.

• Dimensions: 10" length x 6" width x 5.25" height
• Weight: 4.6 lbs
• Material: Cast aluminum with Duracoat® coating
• Color: Brown finish
• Temperature Resistance: Capable of withstanding down to -20°F
• Food Safety: NSF listed, dishwasher safe
• Construction: Rectangular with ridges for secure item placement
• Use Compatibility: Fits standard 10" x 6" food service stations
• Cleaning & Maintenance: Dishwasher compatible for quick sanitation

Electrical Requirements: Not applicable

Cooling Method: Cold holding only

Storage & Handling: Designed for high-volume foodservice environments requiring durable, easy-to-clean materials

What is a commercial salad crock?

A commercial salad crock is a heavy-duty, refrigerated container designed for storing and displaying salads and cold foods in professional foodservice operations. Made from robust materials like cast aluminum or stainless steel, these units facilitate efficient cold holding and presentation in buffet lines, salad bars, and prep stations. The Tablecraft CW1530BR salad crock, with its 3-quart capacity and durable construction, is frequently installed in restaurant salad stations, catering setups, and cafeteria service areas to ensure consistent cold storage and attractive food presentation for high-volume service environments.

Top Commercial Salad Crocks for Cold Food Service in Hospitality Settings

Designed for medium-volume cold food display, the Tablecraft CW1530BR offers resilient build quality, precise dimensions, and reliable cold holding in professional kitchens. Suitable for buffet lines and salad stations, it supports efficient workflow and sanitation in foodservice environments requiring consistent chilled presentation. The model CW1530BR from Tablecraft Products is optimized for restaurant-ready applications and durability under daily use.

• Operation Type — suitable for busy restaurant salad stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — optimized for cold food display and buffet setups
• Workload Qualifier — supports moderate throughput foodservice operations
• Use Case — perfect for cold food presentation in high-volume settings

Why Choose Tablecraft CW1530BR?

Compared to similar salad crocks, the Tablecraft CW1530BR stands out with its robust cast aluminum construction, temperature resistance down to -20°F, and NSF approval for food safety. Its rectangular shape with ridges enhances stability, while its durability ensures long-term performance in demanding environments. The dishwasher-safe design simplifies maintenance, reducing labor time and ensuring consistent sanitation. Its matte brown finish complements various food presentation setups, making it a reliable choice for professional kitchens seeking high-quality, restaurant-ready cold holding solutions.

• Self-contained cold holding for streamlined foodservice operations
• Constructed from durable cast aluminum with a scratch-resistant Duracoat® finish
• Designed for easy cleaning with dishwasher compatibility
• Optimized for moderate throughput buffet and salad station use
• Features precise dimensions suitable for standard prep and display stations