The Tablecraft CW1520X Server Bowl is a commercial-grade, metal salad crock designed specifically for professional foodservice environments. Crafted from durable aluminum with a vibrant orange finish, this rectangular serving vessel features precise dimensions of 6 inches by 5 inches by 5 inches, offering a capacity of 1-3/8 quarts. Its ridged, rectangle shape is optimized for cold holding applications, providing efficient temperature maintenance down to -20°F. This product excels in high-volume food operations requiring corrosion resistance, ease of cleaning, and dependable cold storage within buffet lines, catering setups, or restaurant service stations. Its NSF certification and dishwasher-safe construction ensure compliance with sanitation standards and straightforward maintenance, making it a reliable choice for commercial kitchens seeking resilient and functional serveware.
Top Tablecraft CW1520X Features
The Tablecraft CW1520X Server Bowl is engineered for professional foodservice use, featuring a rugged aluminum construction with a corrosion-resistant Duracoat® coating. Its rectangle shape with ridges facilitates stable presentation and efficient cold holding, suitable for buffet lines, salad bars, or catering stations. With a capacity of 1-3/8 quarts and temperature resistance down to -20°F, it maintains product integrity during extended cold storage. Dishwasher safe and NSF certified, this bowl offers easy cleaning and compliance with food safety standards, supporting high-volume throughput in busy commercial kitchens.
- Capacity: 1-3/8 quart volume for portioned servings
- Material: Cast aluminum with durable Duracoat® coating
- Temperature Resistance: Cold holding down to -20°F for consistent storage
- Design: Rectangular shape with ridges for stability and presentation
- Maintenance: Dishwasher safe for quick cleaning in high-volume settings
Ideal for professional food prep, buffet presentation, or cold storage in commercial kitchens.
CW1520X Technical Specs
The Tablecraft CW1520X Server Bowl features a robust aluminum construction finished in vibrant orange, measuring 6 inches by 5 inches by 5 inches with a weight of 3 pounds. It operates as a cold storage vessel, resistant to temperatures as low as -20°F, suitable for holding salads, garnishes, or other cold items. The bowl is dishwasher safe, simplifying cleaning routines in high-volume environments. It maintains food safety standards through durable, food-safe aluminum with NSF certification. Designed for cold holding only, this product is optimal for buffet lines, cold presentation areas, and food prep stations in commercial foodservice facilities. Its precise dimensions support seamless integration with various tray and prep station setups.
- Material & Finish: Aluminum with Duracoat® coating, orange exterior
- Dimensions: 6" x 5" x 5" for optimal fit in standard service areas
- Temperature Range: Operating down to -20°F, cold holding only
- Construction: NSF certified, dishwasher safe, corrosion-resistant
- Weight: 3 lbs, lightweight for easy handling in busy kitchens
Electrical Requirements: Not applicable
Cooling Method: Cold storage, temperature resistant to -20°F
Refrigeration Type: Not self-contained; designed for cold holding in existing refrigeration
Usage Environment: Designed for cold holding only in commercial foodservice settings
Cleaning & Maintenance: Dishwasher safe for efficient cleaning routines
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container used for storing, serving, or presenting salads and cold items in professional kitchens. Typically made from metal or plastic with insulation or temperature-resistant features, these crocks are installed in cold stations, buffet lines, or prep areas. The Tablecraft CW1520X salad crock is designed specifically for cold holding applications, with a capacity of 1-3/8 quarts, constructed from aluminum, and suitable for high-volume foodservice operations where maintaining product freshness and presentation stability are critical for service efficiency and sanitation standards.
Top Metal Salad Crocs for Cold Foodservice Operations
Professional cold storage in high-volume kitchens relies on quality metal salad crocks like the Tablecraft CW1520X, engineered for durable, temperature-resistant food presentation and storage. This product, suitable for buffet and prep environments, offers a robust aluminum construction with a temperature range down to -20°F, supporting efficient cold holding and sanitation in restaurant, catering, or institutional foodservice settings.
- Operation Type — suited for buffet lines and cold prep stations
- Kitchen Setting — ideal for fast-paced commercial kitchens
- Foodservice Category — perfect for salads, garnishes, and cold ingredients
- Workload Qualifier — designed for moderate throughput levels
- Use Case — optimized for high-volume cold storage and presentation
Why Choose Tablecraft CW1520X?
Tablecraft CW1520X stands out among commercial salad crocks due to its durable cast aluminum construction with a vibrant orange finish, offering superior cold resistance and longevity in demanding environments. Its NSF certification, dishwasher-safe design, and precise dimensions facilitate seamless integration into high-traffic service stations, enhancing operational efficiency and sanitation. Unlike standard models, its reinforced ridged shape ensures stability and presentation quality during continuous use, providing a reliable solution for professional foodservice operations seeking premium, chef-ready serveware.
- Self-contained cold holding solution with durable aluminum build
- Optimized for high-volume salad and cold item service
- Corrosion-resistant Duracoat® finish for longevity in busy kitchens
- Compact footprint fits seamlessly into standard prep stations
- Designed for ease of cleaning and quick turnaround
