The Tablecraft CW1520HGNS Server Bowl is a commercial-grade metal salad crock designed for precise cold food service applications. Crafted from durable cast aluminum with Duracoat™ coating, this rectangular server bowl features a 1-3/8 quart (approximately 1.375 liters) capacity, measuring 6" in length, 5" in width, and 5" in height. Its hunter green finish with white speckles enhances visual appeal, while its cold holding only design and temperature resistance down to -20°F make it suitable for cold food presentation in professional foodservice environments. This bowl's technical build supports high-volume salad or garnish display and integrated workflow within restaurant, catering, or institutional settings.
Top Tablecraft CW1520HGNS Features
The Tablecraft CW1520HGNS Server Bowl offers a heated- and durable solution for cold food storage and presentation in high-traffic kitchens. Its cast aluminum construction ensures excellent thermal stability and longevity, while the dishwasher-safe finish simplifies sanitation routines. Designed for cold holding, it enhances workflow efficiency during food prep and service. The rectangular shape with ridges facilitates easy portioning and stacking, ideal for buffet lines or chilled displays in commercial foodservice operations.
- Functionality: Cold holding capacity for precise food display
- Durability: Cast aluminum construction resists impact and corrosion
- Ease of Maintenance: Dishwasher safe and corrosion-resistant finish
- Use Case: Fits seamlessly into cold prep stations and buffet setups
- Workflow Benefit: Ridges optimize portioning and stacking efficiency
Suitable for cold presentation in restaurant lines, catering, and institutional cafeterias.
Tablecraft CW1520HGNS Technical Specs
The Tablecraft CW1520HGNS Server Bowl features a 1-3/8 quart capacity, with dimensions of 6" long, 5" wide, and 5" high, constructed from cast aluminum coated with Duracoat™ finish in hunter green with white speckles. Its temperature resistance extends down to -20°F, ensuring optimal cold holding performance for commercial foodservice. Weighing approximately 3 pounds, it is designed for high-volume use with dishwasher-safe properties for streamlined cleaning. The bowl's rectangular shape with ridges supports portion control and efficient stacking, making it compatible with cold food storage needs across various foodservice operations.
- Capacity: 1-3/8 quart (approximately 1.375 liters)
- Material: Cast aluminum with Duracoat™ polymer coating
- Dimensions: 6" long x 5" wide x 5" high
- Temperature Resistance: Down to -20°F (-29°C)
- Dishwasher Safe: Yes
- Color/Finish: Hunter green with white speckle
- Weight: 3 lbs (1.36 kg)
- Construction: Impact-resistant and corrosion-proof aluminum
- Application: Cold food display, buffet lines, prep stations
- Electrical Compatibility: Not applicable
- Cooling Method: Cold holding only
- Installation: Suitable for countertop or cold prep station integration
- Cleaning Routine: Dishwasher compatible and easy to sanitize
- Usage Environment: Designed for ice or chilled display in professional kitchens
- Storage Considerations: Facilitates stacking and space-efficient storage
What is a commercial salad crock?
A commercial salad crock is a precision-engineered metal vessel used for cold food storage and display within professional foodservice operations. Designed to hold salads, garnishes, or chilled ingredients, it typically features durable materials like cast aluminum or stainless steel, with specific capacities and cold-resistant properties. Installed in buffet lines, prep stations, or front-of-house display areas, such products like the Tablecraft CW1520HGNS Salad Crock support efficient workflow and product presentation for high-volume eateries, catering, and institutional kitchens.
Top Metal Salad Crocks for Cold Food Display in Foodservice
Commercial metal salad crocks like the Tablecraft CW1520HGNS are built for durable cold maintenance and display in busy kitchens. They are ideal for medium-volume restaurants and catering services needing sturdy, easy-to-clean units with precise capacity. Designed for cold presentation, they integrate seamlessly into prep lines or buffet setups to ensure efficient food handling and presentation.
- Operation Type — suitable for moderate throughput environments
- Kitchen Setting — designed for compact food prep areas
- Foodservice Category — ideal for salad bars and cold station displays
- Workload Qualification — supports consistent cold holding and display
- Use Case — perfect for cold garnish and salad presentation
Why Choose Tablecraft CW1520HGNS?
Choosing the Tablecraft CW1520HGNS over similar units provides enhanced durability with impact-resistant cast aluminum, combined with a reliable cold holding capability down to -20°F. Its distinctive rectangular shape with ridges improves portion control and stacking, optimizing workflow in high-demand foodservice environments. The hunter green finish with speckle detailing offers visual appeal alongside robust performance, making it a restaurant-ready solution that simplifies maintenance with dishwasher-safe features.
- Compact footprint suited for tight prep stations
- Built with impact-resistant cast aluminum for longevity
- Temperature resistance supports strict cold holding needs
- Design facilitates efficient stacking and portioning
- Dishwasher safe for quick sanitation in busy kitchens
