The Tablecraft CW1520GR Server Bowl is a professional-grade foodservice accessory designed for cold holding applications within commercial kitchens. Crafted from durable aluminum with a Granite finish, this rectangular salad crock features precise dimensions of 6 inches by 5 inches by 5 inches, with ridged sides to facilitate presentation and handling. Capacity is 1-3/8 quarts, making it suitable for portion control in restaurant, buffet, or catering environments. Its temperature resistance down to -20°F ensures reliable cold storage, while dishwasher-safe construction streamlines sanitation processes. This model combines robust materials and technical specifications tailored for high-performance foodservice operations.
Tablecraft CW1520GR Features
This salad crock offers a high-capacity, cold-only holding solution ideal for professional catering and buffet setups. Constructed from heat-resistant aluminum with a granite coating, it ensures longevity and easy cleaning. Its ridged rectangular design enhances presentation while facilitating stacking and handling. Designed for quick sanitation, it is dishwasher safe and suitable for consistent cold storage tasks. The precise dimensions and durable materials support seamless integration into busy foodservice workflows, improving efficiency in cold food presentation and portion management.
- Capacity: 1-3/8 quart volume for varied portions
- Material durability: Cast aluminum with granite finish for long-term use
- Easy maintenance: Dishwasher safe for simplified cleaning routines
- Optimized for cold storage: Temperature resistant down to -20°F
- Designed for presentation: Rectangular shape with ridged exterior for aesthetic display
Ideal for buffet lines, catering, or self-serve stations requiring durable, cold-holding containers.
Tablecraft CW1520GR Technical Specs
The Tablecraft CW1520GR Server Bowl is engineered with a precise 5-inch width, 5-inch depth, and 6-inch length, weighing approximately 3 lbs. Its construction from cast aluminum with a granite finish provides enhanced durability and heat resistance, effective down to -20°F. This model is dishwasher safe, facilitating quick cleaning and maintenance. With a capacity of 1-3/8 quarts, it is optimized for cold food presentation in foodservice environments. The unit operates in cold storage only and features a rectangular shape with ridges that support presentation aesthetics and stacking efficiency. Dimensions and weight are tailored for versatile placement in busy culinary setups, ensuring operational flexibility and durability for commercial applications. It is NSF listed, ensuring compliance with sanitation standards necessary for foodservice settings, with shipments typically taking 3-4 weeks.
- Dimensions: 5" W × 6" D × 5" H for versatile placement
- Weight: 3 lbs for manageable handling and installation
- Material: Aluminum with durable granite finish for longevity
- Capacity: 1-3/8 quart volume suited to portioning needs
- Operating range: Cold holding only, down to -20°F for reliable storage
- Dishwasher compatible: Yes, for efficient cleaning cycles
- Certifications: NSF listed for food safety compliance
- Construction: Rectangular shape with ridges supports presentation and stacking
- Shipping timeframe: Typically ships within 3-4 weeks, with no special power requirements
What is a commercial salad crock
A commercial salad crock is a foodservice container designed for cold food presentation and storage in restaurant and catering settings. Made from durable materials like aluminum, these units typically feature precise capacity and temperature resistance for reliable cold holding. The Tablecraft CW1520GR salad crock, with a capacity of 1-3/8 quarts, is installed in buffet lines, self-serve stations, and prep areas. Its rectangular shape with ridges enhances visual appeal, while its construction supports frequent cleaning and long-term use in high-demand environments, making it suitable for mid-volume restaurant operations or catering services focused on cold food display.
Top Salad Crocks for Cold Food Presentation in Hospitality Settings
Built for cold storage tasks, the Tablecraft CW1520GR salad crock provides durable, NSF-listed performance with a stainless aluminum build ideal for compact commercial kitchens and medium throughput foodservice. Designed for efficient workflow, it suits buffet, catered events, and self-serve stations, ensuring consistent presentation and cold holding within busy hospitality environments.
- Operation Type — suitable for buffet and self-serve food stations
- Kitchen Type — ideal for compact commercial kitchens and catering setups
- Foodservice Category — fits salad display, cold app presentation, or deli sections
- Workload Qualifier — supports moderate throughput encased in robust aluminum
- Use Case — enhances cold food presentation and portion control
Why Choose Tablecraft CW1520GR
Compared to similar models, the Tablecraft CW1520GR stands out with its granite-finish cast aluminum construction, offering superior durability and aesthetic appeal. Its rectangular with ridges design enhances presentation and stacking, while the cold-only, temperature-resistant build ensures consistent performance in refrigerated environments. Its 1-3/8 quart capacity balances portion control with volume needs, supporting efficient workflow in busy foodservice operations without sacrificing sanitation or ease of maintenance.
- Compact footprint supports tight kitchen spaces
- Durable granite-finish aluminum withstands heavy use
- Designed for cold holding only for optimal performance
- Dishwasher safe for quick sanitation cycles
- Rectangular ridges facilitate aesthetic presentation and stacking
