The Tablecraft CW1520GN Server Bowl is a commercial-grade metal salad crock designed for precise cold food presentation in professional foodservice environments. Crafted from durable cast aluminum with a vibrant green Duracoat™ coating, this rectangle-shaped container measures 6" x 5" x 5" and has a capacity of 1-3/8 quarts. Engineered for cold holding applications, it is temperature resistant down to -20°F, making it suitable for refrigeration and serving chilled foods in high-volume settings. Its NSF certification confirms compliance with safety standards pertinent to commercial kitchen operations, while dishwasher-safe construction facilitates ease of maintenance.
Top Tablecraft CW1520GN Features
The Tablecraft CW1520GN Server Bowl offers a rugged and practical design for high-volume foodservice applications, featuring cast aluminum construction with a scratch-resistant Duracoat™ finish. Its rectangular shape with ridges enables secure stacking, optimized cold storage, and efficient workflow integration in commercial kitchens. Designed for cold holding only, it maintains low temperatures effectively, supporting refrigerated stations in restaurant, cafeteria, or catering environments. The bowl's dimensions and capacity suit pre-plating, display, and cold food service needs, providing durability and consistent performance under demanding conditions.
- Capacity: 1-3/8 quart volume for versatile cold food portions
- Material: Cast aluminum with durable Duracoat™ coating
- Temperature Resistance: Down to -20°F for refrigeration applications
- Dishwasher Safe: Ensures straightforward cleaning and sanitization
- Design: Rectangular shape with ridges for secure stacking and storage
Ideal for cold food display and storage in professional foodservice operations requiring reliable, high-capacity serving solutions.
Tablecraft CW1520GN Technical Specs
The Tablecraft CW1520GN Server Bowl features a robust aluminum construction, finished in a vivid green color, with overall dimensions of approximately 6 inches in length, 5 inches in width, and just over 5 inches in height. It weighs 3 pounds, making it manageable for staff handling. Suitable for cold holding, it must operate within temperatures down to -20°F. Its NSF listing reflects compliance with safety standards for commercial tableware, and dishwasher compatibility allows for efficient cleaning routines. The bowl’s design supports a capacity of 1-3/8 quarts, making it perfect for cold salads, garnishes, and similar applications. Its rectangle shape with ridges provides stacking stability and space-saving storage, essential for busy kitchens. The construction is specifically designed to withstand rigorous commercial use without warping or chipping in high-wear environments.
- Dimensions: 6" x 5" x 5" for optimal countertop fit
- Construction: Cast aluminum with temperature-resistant Duracoat™ coating
- Temperature Range: Safe operation down to -20°F
- Material Safety: Food-safe and dishwasher-compatible for ease of maintenance
- Weight: 3 lbs for lightweight handling and stable placement
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe metal container used in professional kitchens for cold food storage and display. The Tablecraft CW1520GN is a rectangular metal salad crock constructed from cast aluminum with a vibrant green finish. Installed in cafeteria lines, buffet stations, or back-of-house prep areas, it supports precise cold holding and portioning of salads, garnishes, or other chilled items. Its robust design and temperature resistance make it suitable for high-volume, professional foodservice environments, enhancing operational efficiency and presentation quality.
Top commercial salad crocks for hospitality settings
Top commercial salad crocks offer durable, high-capacity cold food storage designed for restaurant, cafeteria, and catering service. The Tablecraft CW1520GN, model number CW1520GN, excels in high-volume foodservice, featuring rugged cast aluminum construction and a compact footprint for efficient workflow. Ideal for cold holding, display, or pre-portioned foods, this unit ensures consistent product presentation in foodservice operations with moderate throughput.
- Operation Type — suited for high-capacity food prep and display
- Kitchen Type — ideal for busy restaurant and cafeteria environments
- Foodservice Category — designed for cold holding and presentation of salads and garnishes
- Workload Qualifier — supports moderate throughput daily
- Use Case — perfect for refrigerated stations and cold display units
Why Choose Tablecraft CW1520GN?
Why choose the Tablecraft CW1520GN over similar salad crocks lies in its durable cast aluminum construction, temperature resistance to -20°F, and vibrant finish that withstands demanding commercial use. Its design emphasizes functionality and ease of maintenance, making it restaurant-ready with a compact footprint for efficient storage. Compared to standard models, it enhances workflow in cold storage, display, and prep areas by combining robustness with practical size and finish options.
- Self-contained construction with robust cast aluminum build
- Enhanced durability for high-volume, daily use in busy kitchens
- Temperature resistance down to -20°F for reliable refrigeration
- Vibrant green finish for visual appeal and easy sanitizing
- Compact design fits well into restaurant and cafeteria setups