The Tablecraft CW1520CP Server Bowl is a professional-grade metal foodservice utensil designed for cold holding applications in commercial kitchens. Constructed with durable cast aluminum finished in a copper tone, this rectangular salad crock features ridged sides and precise dimensions of 6" x 5" x 5" to optimize presentation and handling. With a 1-3/8 quart capacity, it is engineered for efficient portion control and consistent food service, suitable for buffet lines, catering, or salad station setups. Its temperature resistance down to -20°F ensures safe cold storage, while dishwasher safety facilitates maintenance. This model is ideal for high-traffic foodservice environments requiring reliable, corrosion-resistant equipment for cold food presentation and service operations.
Top Tablecraft CW1520CP Features
The Tablecraft CW1520CP Server Bowl delivers robust performance for commercial foodservice environments, integrating cast aluminum construction with a copper finish that ensures longevity and aesthetic appeal. Its rectangular shape with ridges enhances food presentation while supporting cold storage. Designed for cold holding only, it maintains temperature stability down to -20°F, making it suitable for cooling applications in busy kitchens. The dishwasher-safe feature simplifies cleaning, and its precise dimensions facilitate seamless workflow integration in salad bars, cold stations, and catering setups.
- Capacity: 1-3/8 quart volume for portion control and service efficiency
- Material: Cast aluminum with durable Duracoat® coating for corrosion resistance
- Ease of Maintenance: Dishwasher safe for quick, hygienic cleaning
- Design Compatibility: Rectangular shape with ridges for aesthetic food presentation
- Application Fit: Suitable for cold holding in high-traffic foodservice settings
Ideal for installing in salad bars, cold food stations, or buffet lines requiring reliable cold retention and easy cleaning.
Tablecraft CW1520CP Technical Specs
The Tablecraft CW1520CP Server Bowl features a cast aluminum construction with a copper finish, measuring 6" in length, 5" in width, and 5" in height. It weighs 3 lbs and is designed for cold holding down to -20°F, ensuring food safety and freshness. The unit is dishwasher safe, supporting efficient cleaning routines common in high-volume foodservice operations. Its dimensions support compact placement on various preparation or display surfaces, and its rectangular shape with ridges provides both functional storage and appealing presentation. Certified for NSF compliance, the bowl's construction ensures durability against daily commercial use, while the temperature resistance and corrosion-resistant coating extend product lifespan. Shipping typically occurs within 3-4 weeks, making it suitable for planning kitchen upgrades or expansion projects.
- Dimensions: 6" long x 5" wide x 5" high for versatile placement
- Weight: 3 pounds for ease of handling and placement
- Temperature Range: Operates safely down to -20°F for cold storage
- Construction Material: Aluminum with Duracoat® coating for longevity
- Cleaning Method: Dishwasher safe to streamline sanitation
- Usage Compatibility: Compatible with cold storage applications in high-volume settings
What is a commercial salad crock?
A commercial salad crock is a professional-grade foodservice container designed for cold food presentation and storage. Made from durable materials like cast aluminum, these crocks typically feature sizes around 6" x 5" x 5" with optimal capacity for portioning, supporting streamlined workflow in salad bars, buffet lines, or cold stations. The Tablecraft CW1520CP, for instance, functions as a reliable cold holding container, maintaining temperatures down to -20°F, and is suitable for high-traffic foodservice environments. Installed in salad stations or buffet displays, it ensures food safety, presentation appeal, and ease of cleaning, making it a practical choice for restaurants, catering, and hospitality venues focused on efficient cold food management.
Top cold food storage solutions for hospitality foodservice
The commercial salad crock in the Tablecraft CW1520CP model offers high-quality cold retention for typical restaurant workloads. Designed for medium throughput settings like casual dining and catering, it ensures efficient food presentation and maintenance. This unit is ideal for cold food display and storage in professional kitchens requiring reliable, NSF-compliant equipment for effective operation.
- Operation Type — Suitable for high-volume salad and cold station setups
- Kitchen Type — Fits in busy restaurant or catering environments
- Foodservice Category — Specifically designed for cold holding and presentation
- Workload Qualifier — Handles moderate throughput with ease
- Use Case — Support for cold food display and portioning tasks
Why Choose Tablecraft CW1520CP?
The Tablecraft CW1520CP stands out for its durable cast aluminum construction finished in copper, providing superior corrosion resistance and aesthetic appeal. Its precise dimensions and ridged design improve presentation and operational efficiency in demanding foodservice environments. The model’s cold holding capacity and dishwasher-safe feature enhance sanitation and workflow, making it more reliable than comparable stainless steel options—especially in settings focused on cold food presentation and rapid turnover.
- Compact footprint optimizes space in crowded kitchens or serving lines
- Heat-resistant design allows safe handling in cold storage operations
- Cast aluminum Duracoat® finish ensures long-term durability
- Designed for reliable cold retention to -20°F
- Suitable for high-volume buffet, salad bar, and catering applications
