The Tablecraft CW1520BK Server Bowl is a commercial-grade metal salad crock designed for professional foodservice applications. Crafted from durable cast aluminum with a black Duracoat® coating, this rectangular bowl features ridged sides and a capacity of 1-3/8 quarts. It is engineered for cold holding exclusively and resists temperatures down to -20°F, making it suitable for precise cold storage needs in restaurant, bar, or catering environments.
Top Tablecraft CW1520BK Features
This Server Bowl offers reliable cold retention with temperature resistance to -20°F, constructed from corrosion-resistant cast aluminum for durability. Its rectangular shape with ridges enhances presentation and stacking efficiency, while dishwasher-safe design facilitates easy cleaning. Ideal for cold food service, it supports efficient workflow in buffet lines, cold stations, or prep areas. The bowl's compact size suits high-volume foodservice operations needing reliable cold holding and streamlined sanitation protocols.
- Temperature resistance: Handles cold storage down to -20°F with cast aluminum durability.
- High-capacity construction: 1-3/8 quart volume optimized for cold presentation.
- Dishwasher safe: Facilitates quick, hygienic cleaning in busy kitchens.
- Compact rectangular design: Fits standard storage and cold line setups seamlessly.
- Temperature-resistant materials: Ensures consistent cold holding performance in demanding environments.
Perfect for cold buffet presentations, cold storage, or prep stations requiring durable, easy-to-maintain containers.
Tablecraft CW1520BK Technical Specs
The Tablecraft CW1520BK Server Bowl is constructed from corrosion-resistant cast aluminum with a black Duracoat® finish, designed to withstand cold temperatures down to -20°F. It measures 6" long by 5" wide and 5" high, with a weight of approximately 3 lbs. Its rectangular shape with ridges caters to professional food service needs, making it suitable for cold holding and presentation in commercial kitchens. The bowl is dishwasher safe, ensuring ease of cleaning after high-volume use. Its NSF approval confirms compliance with industry sanitation standards, supporting hygiene and operational efficiency in busy foodservice environments.
- Electrical requirements: Not applicable (manual cold holding container).
- Cooling method: Cold storage only, temperature resistant to -20°F.
- Refrigeration type: Not applicable, designed for cold holding.
- Capacity: 1-3/8 quarts (approximately 1.3 liters).
- Construction & finish: Cast aluminum with black Duracoat® coating for durability.
- Dimensions: 6" long x 5" wide x 5" high.
- Weight: 3 lbs.
- Temperature resistance: Down to -20°F, suitable for cold storage only.
- Food safety: Food-safe aluminum, dishwasher compatible, NSF approved.
- Color: Black finish.
- Electrical compatibility: Not required for manual cold holding containers.
- Installation considerations: Suitable for cold line setups or refrigerated storage.
- Cleaning routine: Dishwasher safe for quick sanitation.
- Usage environment: Designed for cold holding within commercial kitchens.
- Product placement: Fits standard cold line and cold storage configurations.
What is a commercial salad crock?
A commercial salad crock is a durable container used in professional foodservice for storing and presenting salads or cold foods. It is typically made of corrosion-resistant materials like cast aluminum or stainless steel and designed for cold holding or presentation in buffet lines and cold stations. The Tablecraft CW1520BK Server Bowl is an example of this category, serving as a high-performing, temperature-resistant container suitable for high-volume restaurant or catering operations that require reliable cold storage and attractive presentation. It is primarily installed in cold prep areas, cold bars, or buffet setups where maintaining optimal cold temperatures is critical for food safety and presentation, making it ideal for restaurant, catering, or institutional foodservice settings.
Top Salad Crocks for Cold Foodservice Settings
Designed for medium-volume cold storage and presentation in busy kitchens, the Tablecraft CW1520BK offers durable construction and reliable cold retention, supporting efficient workflows in restaurant and catering environments. The model from Tablecraft, CW1520BK, is ideal for cold stations and buffet setups requiring sturdy, easy-to-clean containers suitable for high-volume usage.
- Operation Type — suited for cold food stations in restaurants
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — perfect for cafeteria or catering applications
- Workload Qualifier — accommodates moderate throughput demands
- Use Case — enhances cold presentation and storage efficiency
Why Choose Tablecraft CW1520BK?
Tablecraft CW1520BK distinguishes itself through its robust cast aluminum construction with a durable black Duracoat® finish, providing excellent cold performance down to -20°F. Its rectangle with ridges design optimizes presentation and stacking, making it suitable for high-volume service. The bowl’s dishwasher-safe feature simplifies maintenance, while its NSF approval confirms compliance with sanitation standards. This compact, reliable container enhances workflow efficiencies and food safety in professional settings compared to standard metal bowls lacking temperature resistance or specialized design features.
- Self-contained design for consistent cold holding performance
- Constructed from corrosion-resistant cast aluminum for longevity
- Compact rectangular shape maximizes storage and presentation
- Temperature resistant to -20°F for refrigerated applications
- Dishwasher safe for efficient sanitation in busy kitchens
